The Effect of Salt Concentration on Osmosis in Potato Cells We should first explain what Osmosis is. It’s a passage of water from a region of high water concentration through membrane to a region of low water. Semi membrane is a very thin layer of material‚ which allows some things to pass through them but prevent other things from passing through. The cells allow small molecules like Oxygen‚ water‚ Carbon Dioxide‚ Ammonia. But will not allow larger molecules like Sucrose‚ Starch‚ or protein‚ etc
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Discuss the effects of increased concentration in transport markets. Concentration ratio refers to the market share of the largest firms in an industry. For example‚ a 5 firm concentration ratio of 65% means that the 5 largest firms have more 65% of market sales. If the concentration ratio increased‚ then 1 or 2 firms may start to dominate the market and the firms will be able to exercise Monopoly power. (in UK legal definition of a monopoly is a firm with more than 25%) This is likely to cause many
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Osmosis coursework Aim: To investigate the effect of different concentration of a sugar solution on the amount of osmotic activity between the solution and pear pieces of a given size. Define osmosis: Osmosis is a net movement of water/ solution molecules from a region of high concentrated area to a region of lower concentrated area through a semi-permeable membrane which lets smaller molecules such as water through but does not allot bigger molecules like glucose to pass through. The molecules
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the resting heart rate and contractile force of the neurogenic heart. The heart rate of the neurogenic and myogenic hearts is regulated by neurotransmitters. Hearts in vertebrates are excited by epinephrine and serotonin although with varied effects and inhibited by acetylcholine. Invertebrates’ heart rates can be increased due to acetylcholine‚ serotonin and epinephrine. Crayfish heart rates will decrease as temperature decreases because they are poikilotherms. The heart rate slows due to decreased
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Effects of Activators and Ethanol on Fermentation Rates In this lab we examined how the rate of fermentation is influenced by the type of substrate‚ and activators and inhibitors. We used four fermentation tubes in which we separately combined yeast with MgSO4‚ pyruvate‚ ethanol‚ and glucose. At five minute intervals we recorded the volume of gas produced in each fermentation tube. Our results are displayed in the graph. Our results supported the prediction that pyruvate is an activator
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The rate of fermentation is faster when there is more sucrose concentration because it means there is more glucose‚ which in return means more carbon dioxide production. The sucrose concentrations were 0%‚ 1%‚ 5%‚ and 10%. The 0% sucrose concentration is just normal‚ plain water. Yeast‚ a single celled eukaryotic fungi‚ was put into the solutions. It uses fermentation to make more carbon dioxide and alcohol. In the 0% solution‚ no carbon dioxide had been produced. At the start‚ the depth of the
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THE EFFECTS OF MOLECULAR WEIGHT ON THE RATE OF DIFFUSION OF SUBSTANCES PRINCESS AYNAH D. SANGGACALA Biology 101.1 Professor Christina A. Barazona September 15‚ 2014 THE EFFECTS OF MOLECULAR WEIGHT ON THE RATE OF DIFFUSION OF SUBSTANCES In partial fulfillment of the requirement For Biology 101.1 By Princess Aynah D. Sanggacala Professor Christina A. Barazona September 15‚ 2014 ABSTRACT The effect of molecular weight on
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of alertness (a CNS effect) but also a higher heart rate‚ blood pressure and respiratory rate. Caffeine also acts as a stimulant drug‚ causing increased amounts of stimulatory neurotransmitters to be released. At high levels of consumption caffeine has been linked to restlessness‚ insomnia and anxiety‚ causing raised stress and blood pressure. This can lead to heart and circulation problems. Hypothesis: Daphnia subjected to a caffeine solution will show a rise in heart rate as caffeine is a stimulant
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Chemistry 521 Exam I‚ Spring Quarter 7:30 - 9:00 PM‚ 25 April 2000 NAME 1. [10 points] What are the concentrations of HSO− ‚ SO2− ‚ and H+ in a 0.20 M KHSO4 solution? (Hint: 4 4 H2 SO4 is a strong acid; Ka = 1.3 × 10−2 for HSO− .) 4 2. [15 points] Calculate the pH of 1.00 L of the buffer 1.00 M CH3 COONa/1.00 M CH3 COOH (pKa = 4.74) before and after the addition of (a) 0.080 moles NaOH and (b) 0.12 moles HCl. (Assume there is no change in volume). 3. [10 points] The following reaction
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molecule.(3) The molecules that enzymes help to accelerate is called substrates‚ and when enzyme is combined together with the substrate‚ it is called enzymes- substrate complex‚ and after the enzyme finish catalyzing‚ the substrates before is turned into what we called product. Enzymes‚ just like other catalyst‚ will not be used up as a part reactant through the reaction. So enzymes can be used over and over again. The substrates fit into the enzyme like a key fits into a lock (3). Enzymes have other
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