Analyzing the effects of varying hydrogen peroxide (H2O2) concentrations on the volume of its drop Jonah Jemina IB Chemistry SL 11 Mr. Eastwood Analyzing the effects of varying hydrogen peroxide (H2O2) concentrations on the volume of its drop Jonah Jemina Introduction: Hydrogen peroxide is a clear and colourless substance that has a strong oxidizing characteristic. From the books‚ “Hydrogen Peroxide: Medical Miracle”[1995] by Douglass and “Applications of hydrogen
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In this lab the rate of germination in relation to temperature was observed testing the hypothesis‚ if the seeds are exposed to cold temperatures then they will not germinate. In the standard germination test a total of one hundred corn seeds were divided into four groups of twenty-five and each group was used to make a ragdoll. The rag dolls were germinated in room temperature. In the cold test one hundred corn seeds were placed on four layers of moist paper towels in the bottom of a metal tray
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Effects of Sucrose Concentration On Cell Respiration In Yeast Abstract This lab investigates the effects of Sucrose concentration on cell respiration in yeast. Yeast produces ethyl alcohol and CO2 as a byproduct of anaerobic cellular respiration‚ so we measured the rate of cellular respiration by the amount of CO2 produced per minute. The results show a trend wherein increased concentrations of sucrose increase the rate of cellular respiration. Introduction All living cells require energy
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Determining the Concentration of an Unknown Solution Graph: The effect of concentration of CuS04 * 5H20 on transmittance. I solved for my unknown by plugging in “y” as my given transmittance value‚ which was 85.0. y = -278x + 100.12 .85 = -278x + 100.12 -99.27 = -278x X = .357M (concentration) The relationship between the transmittance values and the concentration is an indirect relationship. Whenever the concentration increases‚ the transmittance decreases. It can also be reversed
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Concentration of liquid foods is a fundamental operation in many food processes; it is completely different from dehydration. Usually‚ foods‚ which are concentrated‚ remain in the liquid state; while drying produces solid or semisolid foods with significantly lower water content. The concentration of liquid foods has three different methods; evaporation‚ membrane concentration‚ and freeze concentration. Evaporation usages gas liquid phase separation. It has the lowest capital cost and the maximum
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Title Cricket Chirp Rate Lab The Effects of Atmospheric Pressure By Abigail Charpentier E Block Date October 2‚ 2013 Objective The objective of this study is to determine which environmental factors influence the rate of how fast a cricket chirps‚ to review and practice the steps of the scientific method‚ to learn how to use an online computer simulation https://www.gc.maricopa.edu/biology/glacier/scientific_method/ to review and practice constructing data charts and graphs
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from 0.93-1.04 grams from the solutions containing AgNO3 (Table 1). Graph one depicts the correlation of percent change in weight for each sucrose concentration with AgNO3 added. The initial length of the potato cylinders were 2cm as depicted in table two. Graph two depicts the correlation of percent change in length in different sucrose concentrations. The initial weights for the solutions lacking AgNO3 ranged from 1.0-1.7grams (Table 3). Graph three displays the correlation for the percent change
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Investigating the Effect of Concentration on the Rate of Enzyme Catalysed Reaction To investigate the effect of concentration on the rate of enzyme catalysed reaction I must know all the factors that affect it in order to investigate in this. Here are all the factors: Temperature- Enzyme like it warm but not too hot. Enzymes are biological catalysts‚ which speed up chemical reactions. They work most efficiently at the optimum point (37°C). If they are below 37°C they will work
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The first lab will investigate the movement of glucose and starch across a selectively permeable membrane through a process of diffusion. The movement of a solute through this membrane is called dialysis . Diffusion is a form of passive transport. It is the movement of molecules from areas of higher concentration to those of lower concentration‚ until there is an even concentration. This movement is random because it is a result of kinetic energy. Diffusion is a slow process‚ but there are many factors
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is to find out and measure the effect of exercise on the respiratory system. I predict that whilst carrying out the exercise‚ the breathing rate will considerably increase from resting to working breathing rate. However due to the fitness of the volunteer this breathing rate could be different. As soon as the volunteer has stopped the exercise‚ I predict that the breathing rate will steadily decrease over a number of minutes until it gets back to resting breathing rate. I can justify my prediction
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