Unknown Lab Report Unknown Organism #6 Ann Le (Phuoc) May 6‚ 2010 Dr. Carrington Microbiology Lab- MW 12:50 Le 1 I. Introduction My unknown organism #6 is Morganella morganii‚ which is a gram-negative bacillus rods commonly found in the environment and also in the intestinal tracts of humans‚ mammals‚ and reptiles as a normal flora. (3‚ 5) This bacterium Morganella morganii‚ was first discovered in the 1906 by a British bacteriologist named H. de R. Morgan. (2) Despite its wide
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Introduction: The purpose of this lab is to see how the colour of an apple would change (browning) over time‚ when placed in different conditions. When referring to the term “browning”‚ it is meant to imply the change of colour that occurs inside the apple‚ giving an appearance that is distasteful (Di Guardo et al.‚ 2013). Specifically‚ within this lab the apple was cut into 4 pieces with 3 pieces being placed on a weigh boat‚ and a 4th piece placed in a beaker of water. These weigh boats were
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Erin Gaudet SCI-220-01 Title: Hair Lab Object: Analyze hair samples Procedure: Same as in lab handout Results: See attached data sheet Conclusion: This type of lab analysis is important to the field of forensic science because you could link a person to a crime. The removal of hair from the body often denotes physical contact between a victim and perpetrator and hence a crime of a serious or violent nature. Forensic scientists would find this lab useful because they would be able to determine
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The objective of this lab was to recreate the color profile of a given solution. In this case‚ the solution was Powerade. The final solution should match the absorbance values at the peak wavelengths (420nm and 628nm) in Powerade. This lab was done using deionized water‚ FD&C Blue #1‚ FD&C Yellow #5‚ FD&C Red #40‚ and a spectrometer. To obtain the correct color profile‚ FD&C Blue #1 and FD&C Yellow #5 were utilized in the sample solutions. The experiment was conducted over two days; the first day
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The purpose of the lab is to identify the compound based on a constant composition by performing a serious of tests. The hydrate is solid crystals compound and appears to be dry: since an ionic compound (salt) is crystallized from an aqueous solution (water)‚ by heating the hydrate the water is released from ionic structure; therefore it is possible to measure the weight of the ionic compound and calculate its ratio to the liquid in the hydrate. The goal of the lab is to establish the identity
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The lab required pressing two toothpicks against the skin simultaneously. It was difficult to press down both toothpicks at the same time and this skewed the results. When the toothpicks weren’t pressed down at the same time‚ it felt like one point‚ then another
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INTRODUCTION Empagliflozin is a potent and selective sodium-dependent glucose co-transporter-2 inhibitor. The chemical name of empagliflozin is (1S)-1‚ 5-anhydro-1-(4-chloro-3-{4-[(3S)-tetrahydrofuran-3-yloxy] benzyl} phenyl)-D-glucitol and its molecular formula is C17H19ClO2Si.figure no 1. Empagliflozin selectively inhibits SGLT-2 in the kidney‚ resulting in direct‚ insulin-independent‚ elimination of glucose by the kidney. The primary pharmacodynamics effect of empagliflozin on inhibition of glucose
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Data Analysis: 1. What was the temperature change for the water in the calorimeter (ΔTwater)? 3°C 2. What was the temperature change for the metal sample (ΔTmetal)? Assume the intial temperature of the metal was the same as the temperature of the water it was boiled in. 70°C 3. What was the specific heat of water in J/g°C? 4.186 J/g°C 4. Using the following equation‚ your answers to questions 1-3‚ and your data table‚ determine the specific heat of the metal sample you tested. 5
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Preliminary Unknown Report Alexis Grettenberger 800503431 Katie Young Alexis Grettenberger Biol 311 Lab 11/21/14 Preliminary Unknown Report Purpose: The purpose of this experiment was to identify a specific unknown bacterium that was isolated from a multitude of bacteria in a sample of contaminated dirt by running it through a series of identification techniques. Some of these techniques were simple staining‚ gram staining‚ and isolation techniques. The hypothesis of this experiment was that
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The findings of this experiment indicate the hypothesis to be partially correct and partially incorrect. As was predicted‚ the experimental results did support the concept that as the carbon number increased so would the energy level. When comparing the energy levels of other isomers to straight chain alcohols‚ the graph shows the first part of the trend line for the other isomers to have a higher energy‚ while the less steep trend gradient means this switches over between 3 and 4 carbon‚ indicating
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