Separating Substances: Identifying Food Dyes with TLC Background The color of food is an integral part of our culture and enjoyment of life. Who would deny the mouth-watering appeal of a deep-pink strawberry ice cream on a hot summer’s day or a golden Thanksgiving turkey garnished with fresh green parsley? Even early civilizations such as the Romans recognized that people "eat with their eyes" as well as their palates. Saffron and other spices were often used to provide a rich yellow color
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Biology Laboratory Report MEASURING RATE OF WATER UPTAKE BY A PLANT SHOOT USING A POTOMETER Introduction All plants need salts minerals‚ water‚ CO2 and O2. To fulfill their requirements different plants use different ways. Lower plants use diffusion‚ however higher plants use vascular tissue that is located in the middle of the root and in the vascular bundles in the stem. The transpiration is the important process in the plant. The main reason is that transportation
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Unknown Lab Report Dr. Nathan Cahoone Microbiology 204 December 9‚ 2010 Introduction There are many reasons for knowing the identity of microorganisms. The study and test was done by applying all of the methods that have been learned so far in the microbiology laboratory class for the identification of an unknown bacterium which I was using unknown #25. Results Unknown #25 had the following morphology on a streak plate: medium sized butyrous cream colored colony. Gram-staining was utilized
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Photosynthesis Lab Report Purpose: To research the effect of different wavelengths (colors) of light on plant growth during photosynthesis. Background Information: Photosynthesis is the process by which sunlight is captured by chloroplasts within plant cells and turned into energy. This energy is used to help the plant grow roots‚ leaves‚ flowers and fruit. Energy is required by living things
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Purpose The purpose of the “Beanium” lab was to determine the average atomic mass of three different isotopes of beanium. During the lab beans were counted to determine mass of the sum of the beans. Each type of bean were weighed separately and then averaged together to determine the average atomic mass of beanium. Materials and Hazards Analytical balance‚ coffee filter‚ pencil‚ paper‚ cup‚ American beans‚ Nigerian beans‚ Mexican beans‚ calculator‚ and paper. Raw Data Bean Total Mass w/ Cup Number
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FACULTY OF ENGINBERING AND BUILT ENVIRONMENT BEng (Hons) Civil Engineering Structure I Deflection Contents: Introduction 3 Objectives 3 Apparatus 4 Procedure 4 Results 4 Discussion 7 Conclusion 7 References 8 Introduction: The deflections of a beam are an engineering concern as they can create an unstable structure if they are large. People don’t want to work in a building in which the floor beams deflect an excessive amount
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for p-value. The results supported the hypothesis. Introduction: Thermoregulation is a process that allows your body to maintain its core internal temperature (Boundless). Internal thermoregulation contributes to animal’s ability to maintain homeostasis within a certain range of temperatures (Boundless). Ectothermic and Endothermic are example of thermoregulation. An ectotherm is an animal that relies on external environment to regulate its internal body temperature (Boundless). Ectotherms rely
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turn off the primary production. Darkness has no effect on respiration. This is because cellular respiration is actually the reverse process of photosynthesis. Oxygen is a necessity of life requirements for basically all living organisms.* In this lab we are testing how different levels of salinity in the water indirectly affects the gross primary productivity in aquatic plants. To measure this you would use the light and dark bottle method. Only respiration (R) can occur in the bottle stored in
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Abstract This lab is performed in order to determine the total energy in a reaction between zinc and hydrochloric acid. The reaction is done twice‚ once to measure the heat of the reaction and again to determine the work done in the system. This is because Enthalpy equals heat plus work (∆H= ∆E+W). Heat and work can be broken down further into separate components so the equation used in lab is ∆H=mc∆T + PV. Many calculations are used in the lab to find out what cannot be measured directly (ex:
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1a) 1b) Sedentary: < 45 ml/kg/min McArdle‚ W.D.‚ Katch‚ F. I.‚ & Katch‚ V. L. (2006) Untrained: 45 to 50 ml/kg/min McArdle‚ W.D.‚ Katch‚ F. I.‚ & Katch‚ V. L. (2006) Well-Trained: 50 to 60 ml/kg/min McArdle‚ W.D.‚ Katch‚ F. I.‚ & Katch‚ V. L. (2006) Highly Trained: 60-70 ml/kg/min McArdle‚ W.D.‚ Katch‚ F. I.‚ & Katch‚ V. L. (2006) Elite: > 70 ml/kg/min Lucia‚ A.‚ Hoyos‚ J.‚ Pérez‚M.
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