"Lab report for analysis of an acid by titration with sodium hydroxide" Essays and Research Papers

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    Introduction Titration is a volumetric analysis technique used to find the concentration of an unknown substance. There are several types of titration but the one used for this experiment is called acid-base titration as the substance we are titrating is acidic. Acid-base titrations are based on the neutralisation reaction between the analyte and the acidic or basic titrant. The analyte is the solution of unknown concentration and the titrant is the solution of accurately known concentration used

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    Floyd Askew 3/19/13 CHEM 1211L Lab Report Introduction The purpose of this lab is to use volumetric analysis to determine the concentration of unknown substances. A sodium hydroxide solution is standardized to assist in finding the concentration of an acetic acid. An indicator must be used to pin point the equivalence point‚ the point in which 1 mole of a substance is equal to 1 mole of another. When that is found‚ we can determine the concentration. HC2H3O2 (aq) + NaOH (aq)

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    Taki Simadiris p1 Brierly Post-lab a. If you did not wash all of the Calcium Carbonate out of the beaker and into the filter during step 5‚ would your percent yield be larger or smaller? If you do not wash all of the Calcium Carbonate out‚ then the percent yield would be smaller because there is enough calcium carbonate left in the beaker that would have attributed to the final yield. b. If you used tap water instead of DI water what do you think would happen? Why? If you used tap water‚ the coffee

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    Tran Le Formal Report C126 Experimental Chemistry II Section 8009 Forest Andrews IUPUI October 12‚ 2012 Titration of Acids and Bases Introduction According to Arrhenius definition‚ acid is substance that produces H3O+ ion while base is substance that produces OH- ions. The reaction between acid and base often yields the products of salt and water. The formation of water in this neutralization reaction is caused by the combination of H3O+ and OH- ions. In order to determine the concentration

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    ­ Chem 102 - Lab #2 Quantitative Analysis of a Soluble Sulfate Steven English Lab Instructor: Dr. Campo Date: Tuesday‚ February 5th 2013 Pre-Lab Questions A. Adding the acid to the sodium sulfate solution results in an increase in the solubility of any free anions present in the sample. This will happen because the present anions will bind with the hydrogen cations present in the acid. B. The sodium sulfate is boiled because experiments have shown that barium sulfate is 50

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    concentrain of sulphuric acid Aim The point of this investigation is to find out the concentration of the sulphuric acid in my experiment. I will do this by titrating the sulphuric acid with sodium carbonate. H2SO4 + Na2CO3 à Na2SO4 + H2O + CO2 Acid + Alkali à Salt + Water + Carbon dioxide Ratio of sulphuric acid to sodium carbonate: H2SO4 : Na2CO3 1 : 1 Concentration of sulphuric acid: H2SO4 is approximately 0.05 - 0.15 moldm-3 The average concentration of the sulphuric acid is: 0.05 + 0.15 =

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    effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1.20g was added immediately afterwards

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    of 0.1M Sodium phosphate Monobasic‚ which equal 2.9995g‚ we added it to the 250ml beaker and added 50.0ml of water to dissolve it. On the same time‚ we prepared 250ml of 0.1 Sodium phosphate Dibasic‚ which equal to 3.549g; we added 50.0ml of water to be dissolved. We made these two solutions in order to get their PH. We started with PH 6.0 buffer from Sodium phosphate monobasic solution‚ we added 50ml of Sodium phosphate Dibasic to 250ml beaker‚ placed PH probe‚ then added solution Sodium phosphate

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    Experiment 4 SOLUTION STOICHIOMETRY ACID-BASE TITRATIONS Determination of the Percent Acetic Acid in Vinegar Objectives: (1) To introduce and use the concept of solution stoichiometry (2) To specifically use solution stoichiometry to determine the percent of acetic acid in vinegar. (3) To prepare a standard solution by the method of titration. Consider the following balanced chemical equations: (1) HCl + NaOH ------> NaCl + HOH (2) H2SO4

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    Vitamin C Introduction: The lab consists in determining the vitamin C concentration in a solution by a redox titration using iodine. Vitamin C (ascorbic acid) is a water-soluble‚ essential oxidant that plays a vital role in the protection of the body from infections and disease it is acquired from primary fruits and vegetables. With the use of different materials as natural orange juice‚ Tampico (chemical orange juice) and other solutions that contain vitamin C we will find the amount of vitamin

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