How much can we know by simply reading the nutrition facts on the back of any packaged foods? Certain nutrition facts are given and in most cases the most important or common‚ such as the amount of sodium‚ amount of protein‚ the total fat‚ and the amount of calories among others. But what guarantees that these nutrition facts given are correct or accurate? It is known that not everything on the nutrition labels may be true. Little do people know that not everything on the nutrition facts is accurate
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The moles of sodium thiosulphate can be determined using the average titre values and its concentration. When calculating the average titre values‚ the outliers are ignored because they are mainly created by errors and their great difference from the titres achieved in other trials will pose a great impact to the accuracy of the final result. n=v × c Where ‘n’ is the moles of sodium thiosulphate‚ ‘v’ is the average tire values sodium thiosulphate‚ and ‘c’ is its concentration
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Acids & Bases: Reactions‚ Standardizations‚ & Titrations Experiments 21 & 22 Experimental Overview: The procedure for this experiment was carried out as instructed in the laboratory manual‚ Experiments in General Chemistry‚ 4th ed.‚ S.L. Murov‚ Experiment 21‚ Acids and Bases: Reactions and Standardizations‚ and Experiment 22‚ Acids and Bases: Analysis. There were modifications made by the instructor to dilute the 6M NaOH to 0.1M in 300mls
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supplied food acid is citric acid (triprotic) or tartaric acid (diprotic acid) Materials 4 x 100mL conical flasks 50mL burette rubber bulb 1 x 200mL beaker white tile retort stand 20mL volumetric pipette volumetric flask stopper 300mL distilled water marker 40mL 0.3M food acid burette clamp 0.1M sodium hydroxide magnetic flea magnetic stirrer glass funnel 1 x 200mL volumetric flask phenolphthalein 4 x 50mL beakers Method Part A: Making the food acid Place distilled
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Contains all of the primary data directly obtained from the lab. Indicator | Initial volume of NaOH in burette (ml) ±0.05 | Final Volume of NaOH in burette (ml) ±0.05 | Final – initial Burette Reading (Volume of NaOH used) (ml) ±0.1 | Qualitative Observations | Phenolphthalein | 0.00 | 0.90 | 0.9 | At first when the base was being dropped into the vinegar there wasn’t a color change‚ however when the solutions came close to full titration‚ the solution would turn pink and once mixed would turn
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Sanchez 5-13-13 Period 5 I. Title: Titration Lab II. Purpose: To determine the concentration of an acid or a base exactly by neutralizing the acid or base with an acid or base concentration. III. Materials: The materials needed are a burette‚ boat dish‚ soap‚ beaker‚ ring stand‚ clamp‚ funnel‚ phenolphthalein (indicator)‚ scale‚ 250 mL flask‚ distilled water‚ stirrer‚ acid‚ and base. IV. Procedure: This lab was done in two days. On day one the first thing that was done
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involve the reaction of an acid and a base to produce a salt (ionic compound) and water. Acid + Base ( Salt + Water □ In this lab‚ sulfamic acid (a weak acid which contains one acidic hydrogen) will be used: H2NSO2OH(aq) + NaOH(aq) ( NaOSO2NH2(aq) + H2O(l) (Net Equation: H+(aq) + OH-(aq) ( H2O(l)) □ Titration is a process of neutralization □ Titration is commonly used to determine the concentration of an acid or base in a solution.
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Calcium Hydroxide GOAL AND OVERVIEW A saturated solution of Ca(OH)2 will be made by reacting calcium metal with water‚ then filtering off the solids: Ca(s) + H2O → Ca(OH)2(s) Ca2+(aq) + 2OH-(aq) The concentration of dissolved hydroxide will be determined by acid-base titration with standardized HCl solution. The Ksp for Ca(OH)2 will be calculated from the experimentally determined saturation concentration of hydroxide. Objectives of the data analysis understand solubility equilibria‚ acid-base neutralization
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Determination of Fe by Redox Titration Matt Cuff Quant 320L October 21‚ 2011 Abstract In this experiment the percent of iron in an unknown sample will be determined by using a redox titration and then compared to a different method. A primary standard which in this case is ferrous ammonium sulfate will be used to standardize potassium dichromate. The standardized potassium dichromate will then be used to titrate the unknown iron sample using the indicator p-diphenylamine sulfonate.
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concept of separating organic compounds by utilizing the concept of acid/base chemistry in so that separation can be done. INTRODUCTION Using acid base chemistry in the separation of substances can be a quite useful technique in organic chemistry. A basic extraction can be carried out by applying a hot solvent such as water to a dry substance like coffee. This will allow for the extraction of caffeine and flavor from the coffee beans. Acid base chemistry can be useful in separating neutral‚ basic‚ and
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