READING THE VERNIER CALIPERS Kiara Miller Partners: Elizabeth Parsons‚ Raven Frazier‚ and G’ana Robinson Date Performed: August 27‚ 2013 Abstract The Purpose of this lab is to introduce the basic measurement techniques for the fundamental quantities such as length and mass‚ to introduce quantitative analysis tools such as the average and the percent difference‚ and to reinforce other concepts such as unit conversion. In this lab we measured the dimensions of a wooden block using a ruler
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| Precision | Metric unit side | 0.01 | 0.001 | Object | | Measure in | | | | Centimeter (cm) | Meter (m) | Inch(in) | Yard(yd) | Stirring rod: Length | 300.50cm | 3.005m | 12in | 0.33yd | Lab. Manual: Length | 271cm | 2.71m | 10.20in | 0.28yd | Lab. Manual: Width | 208cm | 2.08m | 8.60in | 0.24yd | B. Graduated Cylinder Volume reading when graduated cylinder is half filled with | (mL) | Potassium permanganate(KMnO4) | 12.6mL | Distilled Water (H2O) | 12.3mL |
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The uncertainties of measurements using a ruler‚ caliper‚ and spring scales. Isaiah Gonzales‚ Roman Acuna September 19‚ 2014 Abstract: The experimenters conducted a total of four mini labs. In each lab they had to find measurements dealing with different instruments such as a ruler‚ caliper‚ stopwatch‚ and two spring scales of different newtons. The objective in each experiment was to record and measure different objects and to also give advantages and uncertainties when dealing with different
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to observe how the weight of the beam on which the forces act behaves like a force concentrated at the center of gravity of the beam and to determine the conditions of equilibrium for several parallel forces. Before the experiment proper‚ Torque was discussed extensively. The experiment is divided into two parts. In the first experiment‚ the meter stick was weighed and the group was tasked to find the center of gravity of the uneven meter stick and supporting the meter stick other than its center
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Date:2/11/13 | Exp 1: Laboratory Techniques & Measurements | Lab Section: 73426/0 | Data Tables: Length and Measurements Object Measured | Length in cm | Length in mm | Key | 6.4cm | 64mm | Fork | 26.5cm | 265mm | CD | 17cm | 170mm | Warm Temperature Measurements Hot tap water temperature _73___˚C Boiling water temperature _101___˚C Cold Temperature Measurements Cold tap water temperature __15__˚C Ice water temperature __0__˚C Volume Measurements Volume of completely filled small test
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ENGINEERING’S FULL LAB REPORT I hereby declare that this report is written by me/us and it is my own/group effort and no part has been plagiarized without citations FACULTY OF MANUFACTURING ENGINEERING EXPERIMENT TITLE: MEASUREMENT WITH FLOWMETER GROUP NO: 02 SECTION: 02 NAME OF STUDENT NO ID 1. ALI ZULFAKAR BIN KHAIRUDIN FA12032 2. MOHD ZUL ASRI BIN MOHD RAMLI FB12011 3. MUHAMAD ASLAM BIN ABDUL RAUB FB12010 PRACTICAL DATE: 20 MARCH 2015 WEEK:04 SUBMISSION DATE (FULL REPORT): 27 MARCH 2015
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Systems Bio-cylinder Lab Report Planning: The question that we‚ as a class‚ were trying to answer was: How long can the organisms survive within a sample-closed ecosystem? To answer this three separate classes had the opportunity to create their own bio-cylinders‚ place a specified number of organisms‚ seal it‚ and observe the cylinder for however long the organisms were able to survive. Each class made small modifications to the number of fish and snails that placed within the cylinder. To prevent
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Measurement of Capacitance using Arduino – An Interrupt-based Approach: Part I SAIKAT PATRA‚ SHIBENDU MAHATA Introduction Capacitive sensors are widely employed to measure various physical and chemical process parameters such as displacement‚ acceleration‚ thickness‚ force‚ pressure‚ stress‚ level‚ and humidity. The measured value of capacitance is then calibrated in terms of the process parameter for indication and/or control applications. This project presents an interrupt-based approach by
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multiple techniques for identifying bacteria. Learning how to gram stain‚ use specific media such as MacConkey agar‚ and test antibiotics to see which antibiotic would react best against a specific organism. All these techniques helped me prepare for the final lab‚ identification of an unknown bacterium. For the final lab‚ I received the organism “6A”. To start identifying this organism‚ I did a gram-stain to identify if the organism is gram positive or negative. I created two slides to ensure that I
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INTRODUCTION The Gram Negative lab had two parts; the aim of the first part is to determine the concentration of gram negative bacteria in a water sample collected from a creek near Providence Road‚ Strickling. Gram negative bacteria have a cytoplasmic membrane‚ a thin peptidoglycan layer‚ and an additional outer membrane composed of phospholipids and lipopolysaccharides. Because gram negative bacteria have a relatively thin cell wall when compared to gram positive organisms‚ they are consequently
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