Results: Since the mass of the ball bearing used in this experiment was very light‚ 20 balls were measured and the result was divided by 20 for better accuracy. This procedure was repeated for the sizes and the results are as follows: Diameter (mm) Mass (kg) 2 0.04 3 0.075 4 0.11 To find out the densities of the three balls‚ the following formula was used: Density= (mass of the ball)/(Volume of the ball)= mass/(4/3 π r^3 ) Density of 2mm ball = (0.04⁄1000)/(4/3 π 〖(0.001)〗^3
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In this enzyme lab‚ (insert creative name)‚ the enzyme catalase was observed under varying conditions in order to interpret what prohibits and inhibits the functioning of certain enzymes in chemical reactions. Enzymes aid in chemical reactions by speeding up the time it takes for the reaction to occur‚ without getting “used up” throughout the process. Catalase‚ the specific enzyme used in this lab‚ is a protein abundant in the liver and red blood cells. It enhances the breakdown of hydrogen peroxide
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DEPARTMENT OF CHEMICAL ENGINEERING University of Engineering & Technology‚ Lahore Mass Transfer Lab Introduction Separation equipments account for a major part of the capital investment in process industry. Fundamental laws governing the design and operation of these equipments are covered in the course “Mass Transfer”. The purpose of this lab is to introduce the undergraduate students with the most important separation equipments in the process industry‚ and provide a hands-on training of
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Behavior of Gases and Absolute Zero Determination Lab Report Experiment 4 Introduction In this experiment we measured the relationship between temperature‚ volume‚ and pressure. Objectives: Conduct a set of experiments‚ each of which illustrates a gas law. Gather data to identify the gas law described by each activity. Complete the calculations necessary to evaluate the gas law in each activity. From your results‚ derive a single mathematical relationship that relates pressure‚ volume‚ and
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Bt Corn Lab Report Deidra Dunlap‚ Tanya Hayes‚ Ashley Palmer‚ Cinnamon Rader‚ Tabitha Rue Tusculum College Bt Corn Lab What is Bt Corn? Bt corn is a genetically modified organism‚ often referred to as a GMO. “A GMO is a plant or animal that has been genetically modified through the addition of a small amount of genetic material from other organisms through molecular techniques.” (Bessin‚ 1999 rev. 2004‚ p.1). The production of GMO’s came about because of the need to provide a form of
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Introduction In this lab‚ the purpose was to verify Hess’s Law. Four main topics were covered during this experiment including enthalpy of reaction‚ heat of formation‚ Hess’s Law‚ and calorimetry. The enthalpy of reaction‚ ΔHrxn is the heat or enthalpy change for a chemical reaction. The energy change is equal to the amount of heat transferred at a constant pressure in the reaction. The change represents the difference in enthalpy of the products and the reactants and is independent of the steps
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How does change in precipitation changes beak size‚ population and the size of seeds? By: Karen Ann Weeks Dr. Tomáš J "Doc" Oberding January 20‚ 2013 Introduction and Purpose Hypothesis – When changing the level of precipitation which changes the seeds to hard large seeds the finches with the smaller beaks with become a smaller population when changing the precipitation which changes the seeds to smaller soft seeds will increase the population no matter what size of the beaks. This experiment
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Osmosis is a passive movement of water through a selectively permeable membrane moves from an area of higher concentration to an area of lower concentration. In this lab‚ we can determine the direction of diffusion of small molecules by measuring the diffusion of small molecules through dialysis tubing. This tubing acts as a selectively permeable membrane‚ and allow to pass larger molecules slowly. Introduction: Cells have kinetic energy and it causes the molecules of the cell to move around
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In this lab‚ we extracted spinach pigments‚ and analyzed what colors of light these pigments absorb. By using TLC plate‚ hexane and acetone‚ I separated the pigments of spinach‚ and discovered that the main pigments were green and yellow. This works because with different polarities‚ pigments move at different rates. Hexane and acetone were also used to separate chlorophyll and carotene from spinach. Since they are polar‚ they can separate organic and inorganic things. From the experiment‚ I know
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This lab activity will go over environmental factors that affect the folded structure of proteins. We used a raw egg and noted the changes that happen when there were changes in temperature‚ pH levels‚ and salinity. Five eggs were cracked open and placed into different bowls with different solutions placed into each bowl. What we looked at was the process of denaturing of proteins seeing how it affected the composition of the raw egg between the yoke and white portion. My hypothesis for this experiment
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