Experiment #5: Acid Burn!!! Introduction The goal of this lab was to correctly prepare a 0.2M solution of NaOH‚ identify highly acidic household cleaning chemicals‚ and determine their concentration (molarity) through titrations using the previously prepared 0.2M NaOH solution. Experimental First‚ to create 0.5L of 0.2M solution of NaOH‚ standard 3M NaOH solution was obtained. Next‚ calculations were performed to determine the amount 3M NaOH necessary to create 0.5L of the 0.2M solution and‚ as
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Abandoned Acid Mine Drainage at Shoup’s Run Introduction Acid mine drainage (AMD) is an industrial waste which is the result of the extraction process of the mineral coal from the ground. It causes widespread pollution in the streams above and below the coals fields. AMD is caused when water flows through sulfur-bearing materials forming acidic solutions. It is formed when pyrite (FeS2)‚ an iron sulfide‚ is exposed and then reacts with air (O2) and water (H2O) to form sulfuric acid. 2FeS2 (s)
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Acid-Base Balance and Fluids and Electrolytes Student’s Name Institutional Affiliation Date Due Respiratory Acidosis Respiratory acidosis refers to a medical defect in which hypoventilation occurs leading to increased concentration of carbon dioxide in the blood and decreased level of pH. Decreased pH in the blood is generally known as acidosis. The body cells continuously respire and release carbon dioxide. The lungs may fail to efficiently expel the CO2. This condition is known as alveolar
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Thermochemistry (((CLASS INFORMATION)) INTRODUCTION Thermal chemistry was intended to display that chemical reaction and phase changes involve energy. The energy of heat was presented when a change in temperature difference was evaluated. Chemical reactions in a calorimeter were used to determine the amount of heat produced by a reaction. Reactions that absorb heat were noted as endothermic‚ and reactions that release heat were noted as exothermic
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Lab 5 –Cell Structure and Staining using Microscopy Instructions: Please download this MSWord document to your computer and answer the questions as asked. Then save the document and upload it to Bb using the Assignment feature provided. This assignment is worth a total of 100 points – there are 20 questions worth 5 points each. NAME Buket Rembert In Lab 3 you were introduced to microscopy. In this lab you will be adding to that experience by reviewing the differences in cell structure for Prokaryotes
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of cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different
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The purpose of this experiment was to study the effect acid rain has on seed germination and after performing this experiment is can be concluded that acid rain has a negative effect on seed germination. When seeds are soaked in an acidic solution the process of germination slows. Acidic solutions‚ while do slow growth of a seed‚ they do not kill the seed. A seed can be dormant for a majority of its lifespan‚ seeds watered with acid solutions stayed in a dormant condition. For example‚ trial three
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Microbiology Laboratory Report Identification of Unknown Bacteria 03/10/05- 04/01/05 Authors: Richard Hendricks‚ Jessica Prebish; NMU Abstract: Broth culture 16 was randomly selected by our group and subjected to qualitative tests for taxonomic identification. The culture did appear homogenous throughout the testing period and is currently retained by Northern Michigan University’s department of Microbiology. We suggest that culture 16 is an example of Escherichia coli. Background: Techniques
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Research in Biotechnology‚ 3(6): 51-58‚ 2012 ISSN: 2229-791X www.researchinbiotechnology.com Regular Article Isolation and identification of a new Bacillus strain for amylase production Yasser Bakri*1‚ Hassan Ammouneh1‚ Samir El-Khouri1‚ Muhanad Harba1 and Philippe Thonart2 1Department of Molecular Biology and Biotechnology‚ AECS‚ Damascus‚ Syria‚ P.O.Box 6091 Wallon de Biologie Industrielle‚ Unité de Bio-industrie‚ Faculté de AgroBiotechnologie de Gembloux‚ Université de Liège
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Staphylococcus SCI/163 January 6‚ 2014 Staphylococcus Aureus Bacteria This paper will explain how the infectious organism staphylococcus aureus is transmitted through food. Discuss a real life outbreak of staphylococcus aureus in the United States. Also describe the clinical symptoms‚ the duration of the symptoms‚ and any treatments for the disease. The author will discuss the steps to be taken to prevent further outbreaks‚ including personal as well as environmental precautions and
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