limiting reagent between the reaction of lead (II) nitrate and potassium iodide. To determine the percent yield of lead (II) iodide. Date Started: 13/4/12. Finished: 19/4/12. Data collection and processing Measurements: * Amount of distilled water: 75.0ml ± 0.5ml. * Mass of watch glass: 31.65g ± 0.01g. * Mass of watch glass + potassium iodide: 32.45g ± 0.01g. * Mass of potassium iodide: 0.8g ± 0.02g. * Mass of watch glass + lead (II) nitrate: 32.66g ± 0.01g. * Mass of lead
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solutions to mix. 9. Measure and record the total mass of the flask and all its contents. Part B : Antacid Tablet in water 1. Take a Erlenmeyer flask and fill it half with water. 2. Take an antacid tablet out of its package. 3. Place the tablet and the flask containing water on the balance scale. Record the mass of the flask‚ water‚ and the tablet. 4. Add the tablet to the water and record your observation. 5. When the reaction has come to a stop‚ measure and record the total mass of the flask
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:___________ Chemistry Laboratory 101__ Date Submitted[1] :___________ Members[2]: Instructor’s Initials[3] :___________ 1. _____________________ 2. _____________________ 3. _____________________ 4. _____________________ Laboratory Report Sheet The Bunsen Burner Activity 1 Objectives:4 1. ________________________________________________________ 2. ________________________________________________________ 3. ________________________________________________________
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tank is provided with a diffuser and stilling materials at the bottom to provide a constant head of water to be discharged through a bellmouth entry to the flow visualisation pipe. Flow through this pipe is regulated using a control valve at the discharge end. The water flow rate through the pipe can be measured using the volumetric tank (or measuring cylinder) of a Hydraulics Bench. Velocity of the water can therefore be determined to allow for the calculation of Reynolds’ number. A dye injection system
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Experiment 4: Qualitative Analysis of Cations and Precipitation Reactions The overall goal of experiment four was to determine the identity of unknown cations presented to the student. But in order to know the identity of these unknowns‚ in part 1‚ Ag+‚ Pb+‚ and Hg22+ were presented to the student in aqueous solutions and then precipitated through experimentation. In part 2‚ the same procedure was enacted to determine which substances precipitated through qualitative analysis. Solubility rules
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respiration occurs with oxygen‚ it is called aerobic respiration; this is what most organisms require. In the end‚ the food molecules are broken down with water and carbon dioxide. The energy of the food molecules are released and stored in the ATP bonds. The chemical equation for aerobic respiration is: Glucose + water+ oxygen àcarbon dioxide + water +energy +heat. My prediction for this experiment is that if the mealworms are at a cold temperature‚ then their breathing and metabolic rate would slow
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Introduction! ! The Michelson Interferometer is commonly used to determine the wavelength of light or measure very small distances. It was invented by Albert Abraham Michelson and is commonly used in optical interferometry‚ a branch of physics involving a family of techniques one could use to extract information about waves by superimposing them. ! ! The original application of the Michelson Interferometer was to the famous Michelson-Morley experiment in 1887. Prior to Einstein’s
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Table 1 summarizes the test results. In summary‚ test solutions‚ including distilled water‚ as a control‚ starch‚ glucose‚ and soft drink did not contain proteins. Egg albumin was the only test solution that contained proteins. Table 1 |Tube |Contents |Color Reaction |Conclusion | |1 |Distilled Water |Clear/Blue |Did not contain protein
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cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
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Water Quality and Contamination Tamekia Roberts SCI 207: Dependence of man on the Environment Instructor: Michelle Kozlowski November 24‚ 2014 Introduction Background- The ever-increasing popularity of bottled water means that it is important to analyze not only its mineral content but also‚ above all‚ it’s content of possible contaminants‚ especially the organic ones. In this respect‚ bottled waters are a special case‚ because apart from organic chemical contaminants
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