TITLE OF EXPERIMENT 2 : DILUTION 2.1: OBJECTIVES Upon completion of this experiment‚ students should be able to: 1. determine the concentration of coloured solution such as FeCl3 by using dilution and colour differentiating (colorimetric) techniques. 2.2: INTRODUCTION Concentration can be expressed in many different ways such as percentage volume and percentage weight etc. In laboratory‚ normally concentrations were expressed as molarity and normality. Molarity is the
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Hailie Armstrong Ms. Gorges U4 L8 Chemistry 11/19/14 Modeling Molecules Introduction: You can represent a molecule two-dimensionally‚ as a structural formula or electron dot structure. Although such models are useful in certain contexts‚ they do not accurately represent bond angles between atoms or shapes of molecules. In this activity‚ you will construct three-dimensional models of several molecules. You will use electron dot structures and structural formulas to inform how you construct the
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how long the Amylase was hydrolyzing starch in different temperatures‚ Iodine was placed on the spot plate making it viable by
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OLD COINS TURN TO GOLD DESIGN: Problem or Research Question: How does zinc effects the color change in a copper penny? Hypothesis: If copper and zinc comes together‚ then it will form brass‚ which gives gold color to copper penny. Variables: There were no variables at this experiment PROCEDURES: Materials: Zinc (SN) filling‚ 3M NaOH solution‚ Copper penny‚ tongs‚ Hot plate‚ 100 ml beaker‚ 250 ml beaker‚ Bunsen burner‚ Water‚ Spoon. Procedure: First‚ we turned on the hot plate.
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another as an ionized or free calcium‚ the complex calcium and non-diffusible calcium where the calcium bound to plasma protein (Wills‚ Lewin‚ & Hospital‚ 1971). The level of calcium is closely regulated by the normal total calcium and normal ionized calcium. The total amount of calcium in the body varies with the level of serum albumin‚ a protein to bind with calcium. A biological effect of calcium is measured by the amount of ionized calcium‚ total calcium. The calcium is not a dependent parameter
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Enzymes are biological catalysts or assistants that consist of various types of proteins that work to drive the chemical reaction required for a specific action or nutrient. They can either launch a reaction or speed it up. Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). The catalase used in this experiment will come from five different sources: Spinacia
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Abstract……………………………………………………………………………………………2 Introduction………………………………………………………………………………………..2 Background………………………………………………………………………………..2 Objectives…………………………………………………………………………………2 Scope………………………………………………………………………………………3 Theory review……………………………………………………………………………………..3 Design of report…………………………………………………………………………………...5 Procedures…………………………………………………………………………………………5 Results……………………………………………………………………………………………..6 Discussion…………………………………………………………………………………………6 Conclusion………………………………………………………………………………………...7 Reference………………………………………………………………………………………
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of Chemical Engineering CHME 426 –Chemical Engineering Laboratory III Title Page (Full Report) Title of the Experiment: Reaction through three CSTR in series Submitted by: Group (4) Section: Female 1. Name: Amina Ali ID: 200550284 2. Name: Duaa Tabarak ID: 200553858 3. Name: Mariam Rustom ID: 200552242 Date of experiment: 31st March‚ 2010 Date of submission: 11th April‚ 2010 Grades: Report presentation………………………………………… /15 Abstract and Objective(s)……………………………………/10 Introduction
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Experimental Laboratory Report: An investigation into the rate of osmosis Liana Gohery - 98332250 12/12/2014 Word count - ………3000……….. 1. Abstract This study was conducted to investigate the effect of concentration gradients on the rate of osmosis. Osmosis is the cellular transport of water‚ this study was conducted to show the significance of the rate at which this occurs. Dialysis bags were filled with three different concentrations of sucrose solutions and two with water. They were
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CHARACTERIZATION OF PROTEINS Abstract Different techniques and principles for protein extraction and characterization were demonstrated in this experiment. Various proteins were extracted from different sources: 1.67 g yeast invertase‚ 1.03 g egg white albumin‚ and 5.15 g of milk casein. Activity assay for invertase was performed using Benedict’s test and the enzymes inverting action on sucrose was confirmed. Warburg-Christian Method and Bradford Assay were also employed to determine the protein concentration
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