RER of 0.7 means that carbohydrates are being used for fuel‚ and a ratio of 1.0 means that only fatty acids are being used for fuel; of course‚ values can fall between. Methods: To observe the effects of prolonged exercise on the metabolic system the lab subject needed to walk on the treadmill at a rate that kept his heart rate at 60% of his maximum. The
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Denaturing of Proteins Research Paper Abstract: Introduction The experiments the objective is to determine‚ the possible measures of the denaturation process of several proteins by using a home based temperate The necessary applications of this experiment are to compile all the possible measures of the denaturation process in understandable units and explainable means. Other methods possible for research are by using a
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Protein Essay- Erin Keegan What are proteins? A polypeptide is a chain of monomers joined up to make a polymer. Proteins are organic polypeptides made up of a chain of amino acid residues- they’re residues because they lose a water molecule. The amino acids (monomers) join up by forming peptide bonds. When two amino acids join together‚ they become a dipeptide. This happens when the carboxyl group of an amino acid and the amino group of another amino acid link up through a condensation reaction (which
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correctly to clean wounds‚ it becomes an oxidizer and can be used as a disinfectant to prevent infections. However when used incorrectly‚ hydrogen peroxide can cause oxidative stress on cells. This essentially means that there is an imbalance on molecules containing oxygen and the cell cannot detoxify the products. This creates free radicals such as hydroxyl radical that will damage all components of the cell‚ ultimately killing it (Tucker‚ 2012). However‚ humans actually produce
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1. Describe the mechanism by which green fluorescent protein (GFP) is able to emit fluorescent light and why ultraviolet light is required to visualise it. (5 marks) When GFP is hit with UV light‚ the chromophore is hit by a photon. This changes the chromophore from ground state (A) to A*‚ which is a highly excitable state. Due to such a highly excitable state not being able to remain so for very long‚ the A* state chromophore emits a proton‚ lowering its state to I*‚ the energetic I. This I* state
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Property of Starch The experiment obtained Starch to have a bulk density of 0.48g/ml‚ i.e. 0.48g of Starch occupies 1ml of water. This value represented the density of starch incorporating the voids. The tapped density was found to be 0.60g/ml. This value represented the density of starch excluding the voids and intra- particle pores greater than molecular and atomic dimensions in the crystal lattice. This simple means‚ by reducing the number of intermolecular spaces between the starch particles‚
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Name : Andi Nadya Amanda Period : 4 Grade : 11 Enzyme Lab Report Question How heats effect the length of reaction time of an enzyme? Hypothesis I think the heat will make the length of reaction time of an enzyme become slowly. Heat is one of a way to denature the substrate. It means the heat will break down the structure of substrate in order the reaction of enzymes that we activated into it become slowly. Method for Collecting Data First I will record the length of reaction time
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Ruiz Feb.7‚ 2012 Bio. Report Problem: Dows light intensity and wavelength affect Photosynthesis? Introduction: Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct. It produces sugar and other organic compounds such as lipids and proteins. The sugars are then used to provide energy for
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An enzyme is a tertiary globular protein. The function of an enzyme is to lower the activation energy of either the creation or breaking apart of a chemical bond. By lowering the activation energy of this process‚ the reaction of bonding‚ or in this case breaking apart‚ is sped up. An enzyme breaks apart the substrate in the active site of the enzyme; this is where the magic happens. Substrate is what is being broken apart by the enzyme. In this case‚ the enzyme is catalase and the substrate is hydrogen
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Rachel Bohnenberger Professor Van Doorn ENVS 150-002 27 April 2015 GMOs Lab Report Introduction As the population of Earth increases exponentially‚ so does the demand for more food. One of the solutions to the question of how more food can be produced is Genetically Modified Organisms‚ or GMOs. There is an ongoing debate about whether or not GMOs are more beneficial or harmful to society. Some of the benefits to GMOs are: growing plants‚ such as corn‚ that are resistant to weeds and pests‚ larger
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