Blood Pressure and Pulse Determination National University Bio 202 Human Anatomy & Physiology 2 Lab Report Activity 33A Dr. Alpa Gautam March 6‚ 2012 Abstract The purpose of the paper is to inform and conduct a laboratory report on human blood pressure and pulse determination. Systolic (contraction) and diastolic (relaxation) pressures refer to the ventricular contraction and relaxation. With knowing the two pressures‚ one can distinguish if he/she is at a normal
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Variables Affecting Human Arterial Pressure and Pulse Rate BIOL-204 Introduction: The woozy feeling when standing up too quickly. After going for a run‚ feeling as if one more beat and the heart would project itself out of the chest. Or quite the opposite and being in a very relaxed state. These are all changes one experiences at some time or another. What causes the different feelings and how each variable affects pulse rate and blood pressure has many wondering. Because of this curiosity
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2.3 Results 2.3.1 The Effect of O. lybicus Population on Palms Temperature Over Time Temperature differences between different O. lybicus population levels were not significant in leaves and fronds (P > 0.05). However‚ high significance difference in temperature were occurred over time (P < 0.001) in both parts Figure 1 and 2. The temperature at the highest population (1000 insects) were the highest at the first three weeks‚ before it starts declining gradually (figures 14-15). Chlorophyll measurements
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Ideal Temperature for junket Aim- To discover the optimum temperature for junket to solidify Hypothesis- That the optimum temperature will be between 35-40°C Independent variable- Temperature (10‚ 40‚ 60 degrees) Dependant variable- Time taken for Junket to set Control- 2 clearly marker test tubes will be placed under each temperature condition‚ one with junket and one without‚ to clear the complication that it might be the temperature that is reacting with the milk and solidifying it instead
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Each enzyme has it optimum temperature range at which it functions at an optimum efficiency. In this experiment‚ Rennin might have an optimum temperature of 37 degrees Celsius as it is found in the stomachs of young mammals. As the temperature is increased‚ the rate of reaction (time for milk to curdle) will also increase until the optimum temperature is reached (37 degrees). After reaching this set point‚ the activity of the enzyme will gradually begin to decrease and the rate of reaction will
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substances catch fire at a different temperature. The lowest temperature at which a substance catch fire is called its ignition temperature. Combustible substances do not catch fire or burn as long as its temperature is lower than its ignition temperature. Now let me do an activity which tells you why reaching ignition temperature is necessary to burn an object. You know that paper catch fire with a flame. Let me
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overall purpose of the experiment is to observe the change of pressure as three different gases; N2‚ He‚ and an unknown gas effuses through a pinhole into a vacuum environment. Each gas has a different pattern of changing the pressure depending on its molecular mass‚ which is related to the kinetic theory of gases‚ where heavier gases (N2) effuse slower than lighter gases (He). The experiment setup was prepared‚ measurement of change of pressure as a function of time were recorded. After performing two
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Results Exploring Pressure-Volume Relationships Table 1: Pressure vs. Volume of Container mL Torr 5 1417 7 1089 10 749 11 691.7 13 605.5 17 469.5 20 405.7 Chart 1: Chart 2: Part B Table 2: Data for determining R Mass Mg Volume HCl Volume Of Container 0.29 g 5 mL 144.544 mL Temperature Vapor Pressure 19.9℃ 17.55 torr Initial Pressure Final Pressure 499.9 torr 692.2 torr Part C Experimental Design A flask with the same volume as Part B was stoppered
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Using A Pressure Canner 1. Begin by adding two or three inches of hot water to the canner‚ more if specified in the recipe. Place the filled jars on the canner’s rack‚ making use of a jar lifter. Ensure the jar remains upright at all times‚ and position the lifter so it sits just below the screw band. Fasten the lid on the canner securely. 2. Leave the weight off of the open petcock or vent port‚ as described above. Heat the canner at the highest temperature until the steam begins to flow freely
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throughout the body. Blood pressure is the force that pushes blood against the blood vessel walls and delivers these essential elements to the body. The highest pressure is when the artery is maximally stretched and is recorded as the systolic pressure. The lowest pressure occurs when the artery recoils and is relaxed is known as the diastolic pressure. Mean arterial pressure is the average blood pressure and is an indicator on how well the perfusion to body tissues are. A blood pressure gradient is the driving
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