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    Pglo Lab Report

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    The pGLO lab is a lab where students attempt to put the genes that make a jelly fish glow into E. Coli. After a process called transformation‚ the process in which a cell takes up and expresses a new piece of genetic information‚ the E. Coli will be able to glow and will be antibiotic resistant. The students first need to learn a couple of techniques before they are able to begin this lab. The first technique they will need is how to keep their environment sterile. They must learn to only open their

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    Osmosis Lab Report

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    Osmosis Lab Research Question: In this lab‚ our goal was to look at the effects of different sucrose concentrations on osmosis in potatoes. Our research question was “How do the sugar levels affect the rate of osmosis in potatoes?”. Background Information: Solutions consist of solutes dissolved in a solvent. In all living organisms there are many different types of solutes including salts and sugars. The major solvent is water. There are different concentrations of solutes in various regions

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    Yeast Population Lab Report

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    Yeast Population Dynamics Lab How Environmental Factors Affect a Yeast Population’s Ability to Reproduce OBJECTIVE The objective of this experiment is to emphasize the influence that limiting factors have on a population. This lab tests yeast‚ a common component in baking‚ against two environmental factors (changes in temperature or concentration) to see what effect these have on the population dynamics of the yeast over a period of 72 hours. There are two sections of tests included in this

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    Cyclohexane Lab Report

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    different concentration of unknown solid. The pure substance of Cyclohexane has defined physical properties. However‚ when a solute is added these properties are determined by the amount of solute added‚ also known as colligative properties. The temperature of the freezing point was lowered when the solid was added and it decreased as the concentration of the solid increased. The molality of the solute was determined‚ which was then used to calculate the molar mass of the solid for both trials. An

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    Lab Report: Gas Laws

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    Lab: Gas Laws Purpose: Obtain a reference of temperatures effect on gas using Charles’ law when heating a capillary tube in water on a heated hot plate. Then‚ cooling the same capillary tube with ice while measuring the temperatures cooling effect on the gas bubble inside the capillary tube. Measurements of temperature change are taken with microLAB sensor and graphed using microLAB software. A final determination of experiments determined absolute zero versus actual absolute zero will be

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    Lab Report Biology

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    Name: Siti Nur Amalina binti Mohamad Sukri Class: M12E Title: Cell Respiration and Aquatic Animal Aim: To investigate the effect of a change in the temperature of water on the respiration rate of a goldfish. Research question: Does a change in temperature of water affect the respiration rate of a goldfish? Introduction: “The goldfish is a domesticated subspecies of a carp like fish called Carassius auratus. Goldfish are usually kept as pets‚ feeding on fish food‚ algae‚ plankton and other

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    Physioex Lab Report

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    PhysioEx Lab Unit 1 Print Options This box will be automatically hidden when printing. ← Back to Set Page Alphabetize terms Flip terms and definitions 2hr OGTT level aboe 200mg/dl: confirms diabetes dx 2hr. OGTT level b/w 140-200mg/dl: impaired glucose tolerance absolute refractory period: period when cell membrane is totally insensitive to additional stimuli‚ regardless of the stimulus force applied. ACTH: hormone released by the anterior pituitary. stimulated by a hypothalamic hormone

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    Titration Lab Report

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    EXPERIMENT NO:7 ACID - BASE TITRATION Name of the student : Duru Aksoy Name of the instructor: Serenay Tarhan Güler Criteria to be evaluated: DCP and CE Introduction The purpose of this investigation is to determine the concentration of an hydrochloric acid (HCl) solution by titrating it with sodium hydroxide (NaOH) solution of accurately known concentration. Titration is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of

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    Photosynthesis lab report

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    Abstract Photosynthesis is a food making process for algae and plants. The photosynthesis process rate varies from different wavelengths and intensities of light. This lab will evaluate the optimal wavelengths and degrees of intensity during photosynthesis when chloroplast is exposed to light. The mixtures of DCPIP with water‚ PO4 buffer‚ and chloroplast will be prepared in a number of cuvettes. The cuvettes were tested individually at different wavelengths and intensities to find the optimal rate

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    Esterification Lab Report

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    Title: Esterification Objective: To synthesis acetylsalicylic acid by esterification. Introduction: A pleasant‚ often fruity‚ odor is characteristic of some of the simpler esters. Ethyl butyrate smells similar to pineapples‚ the odor of n-propyl acetate is reminiscent of pears and isopentyl acetate has a strong banana fragrance. Esters are derivatives of the carboxylic acids and contain the following functional group: The synthesis of an ester can be accomplished in one of several ways. An esterification

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