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    urpose: The purpose of this lab is to determine the impact of light on the germination of seeds Research: A seed is the reproductive unit of a plant that contains a mature ovule with an embryo. The seed is made up of the seed coat hard shell over the seed‚ two cotyledons‚ fleshy membranes that store food‚ an epicotyl‚ which forms the primary shoot‚ the radicle‚ the primary root of the seed‚ and the hypocotyl‚ the stem of the epicotyl. When the seed is triggered by water to sprout‚ a process called

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    Purpose: To use a set of standardized procedures to test for simple sugars and starch‚ proteins‚ and fats. Hypotheses: A.) B.) C.) Equipment: -Safety goggles -Lab apron -400 mL beaker -Utility stand with ring clamp -Hot plate -Thermometer -10 mL graduated cylinder -Test-tube racks -8 to 16 test tubes -Test tube holder -Medicine dropper -Rubber stoppers -Test-tube brush -Wax pencil -Distilled water

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    Indole Test Lab Report

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    My partner and I were given unknown number 3 in the laboratory. After performing various tests over the course of a few weeks on our unknown‚ we came to the conclusion that our unknown organism is Klebsiella pneumoniae (K. pneumoniae). K. pneumoniae is a gram negative bacillus shaped microorganism. We observed that K. pneumoniae is a nonmotile organism. We performed multiple tests on our unknown culture‚ therefore we are very confident that it is correctly identified. We identified that K. pneumoniae

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    The Qualitative Report

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    The Qualitative Report Volume 9 Number 2 June 2004 176-191 http://www.nova.edu/ssss/QR/QR9-2/bender.pdf The Implications of Sex Tourism on Men’s Social‚ Psychological‚ and Physical Health Kimberly Bender South County Center Mental Health Services‚ Alexandria‚ Virginia‚ USA Rich Furman University of Nebraska-Omaha‚ Omaha‚ Nebraska‚ USA This article explores sex tourism and possible concerns for the male sex tourist through a content analysis of sex tourism web sites. This qualitative‚ exploratory

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    Iodine Test Lab Report

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    During the lab experiment six different test were conducted. Each test consists of chemicals to be tested using 3 to 10 drops of the additive in order to observe a change. With any experiment you compose a hypothesis; where you make an educated guess. The hypothesis will primarily be‚ which base chemical will produce the greatest change based on the additive. Experiment 6.1 (Starch) when adding the three drops of Iodine to each tube observe the color change. When performing this test the chemical

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    This lab tests the process of germination with various pH levels. The pH level of something is its measure of acidity or how basic it is‚ solutions with a pH of less than 7 are said to be acidic‚ and solutions with a pH greater than 7 are said to be basic. The tap water that was used to water our beans had a pH of 6. In this lab‚ we studied the process of germination (the process by which a plant grows from a seed). Certain environmental factors can cause or stop a seed’s germination‚ and these factors

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    Molisch Test Lab Report

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    The presence of carbohydrates in a solution can be determined by a qualitative test of Molisch test. Molisch test is a general‚ sensitive chemical test and positive for all kinds of carbohydrates which in free form or in combined form. The test is based on the dehydration of the carbohydrate by concentrated sulfuric acid to produce an aldehyde which condenses with two molecules of phenol‚ resulting in a coloured compound. Molisch reagent is a solution of α-napthol in 95% ethanol. The aldehydes produced

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    Halide Test Lab Report

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    Testable Question: What will happen to different halide salts found in the body if various compounds are added to the halide? How will the halides react? Introduction: For this lab we tested 6 halide salts found in the body‚ and their reactivity when a compound is added. We tested the halides NaF‚ NaCl‚ KBr‚ KI‚ and two unknown halides. To find the reaction of the halide‚ we are adding drops of Ca(NO3)2‚ AgNO3‚ AgNO3 + Na2S2O3‚ and NaOCI + Starch to the halides. Each halide will be separated from

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    Lab Report: Flame Test

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    ions. Materials: Safety glasses 10 test tubes Test tube rack Paper Pencil 50 mL beaker Bunsen burner Nichrome wire Barium Nitrate Copper Nitrate Strontium Nitrate Lithium Nitrate Potassium Nitrate Sodium Chloride Calcium Nitrate Unknown solutions A‚B‚ & C Hydrochloric Acid Wash bottle (with distilled water) Procedure: 1. Label the test tubes with the names of the solutions and unknowns. 2. Place about 5 mL of each solution into each test tube‚ and 10 mL of Hydrochloric Acid into

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    Qualitative Food Tests

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    Ms. Hutton Lab #: 1 Title: Food Tests Aim: To test an unknown substance for various food substances. Apparatus/Materials: * Unknown Solution X * NaOH * Iodine * Ethanol * Copper Sulphate * Benedict’s Solution * HCl * Cold Water * Syringe * Beakers * Bunsen burner * Tripod stand * Test tubes * Dropper Introduction: This Lab shows the detection of different food sources using different tests. Some of the food tests carried out

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