tubes 2) Boiling water bath 3) Microscope 4) Slides and cover slips 5) Pasteur pipettes MATERIALS: 1) pH test strips 2) Benedict’s reagent PROCEDURES: Collect the urine samples in a container. Make sure to not spill anywhere in the lab. Complete the tests and all results/ observation are in a proper table. (A) Observation of urine 1) The urine is sniffed and the description of the urine is described. Terminologies like slightly nutty‚ sweet/ fruity or pungent can be used
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Research & Design in Psychology / G Faculty of Health‚ University of Canberra LAB REPORT COVER SHEET Instructions: 1. Complete these details and the declarations electronically. 2. Insert this sheet at the start of your lab report. 3. Submit the entire assignment‚ including this coversheet‚ as one file via the lab report drop-box on Moodle. 4. For more information‚ see Lab report guidelines. |STUDENT NAME:
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Cited: "Lab #4 - Photosynthesis." Laboratory Exercises for Biology 101. Ed. Barbara Stegenga. N.p.: n.p.‚ n.d. 24-28. Print.
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acted as a negative confirmatory test. Introduction: The main goal of this experiment was to successfully ferment milk into a yogurt-like product called Kefir. The fermentation is accomplished with a symbiotic combination of different bacteria and yeasts. The main type of bacteria found in the fermentation of milk to Kefir is Lactobacillus. Lactobacilli ferment the lactose found in milk and produces lactic acid‚ contributing to the sour taste‚ characteristic of Kefir. The fermented product‚ Kefir
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photosynthesised. This was caused by insufficient light intensity and duration of testing. The trend demonstrated in the results is likely to be considered valid however‚ as it follows the trend established in the biological background as the rate of respiration was
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Goldfish Respiration Abstract The purpose of this experiment is to design and conduct a basic scientific experiment‚ identify and control variables. Some other objectives that we learned is to write a formal hypothesis‚ identify the basic and integrated process skills of science that were used in this experiment. Also‚ we will learned the effects of temperature on goldfish respiration. This experiment will be conducted with four students ‚ one goldfish‚ thermometer‚ a stop watch‚ and a beaker
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Enzymes Lab Report Inroduction In this lab we explore an enzymes activity and how it can be affected by changes to its environment. An enzyme is a protein and is a catalyst to chemical reactions. It helps accelerate reactions by lowering the activation energy‚ which is needed for reactions in cells to progress at a higher rate. Activation energy is the minimum amount of energy needed for a chemical reaction to occur‚ yielding products from a given set of reactants. (Unit 7: Enzymes lab) Products
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Sterling Hayden AP Biology Mrs. Proehl 24 November 2014 I. Title Effect of Differing pH‚ Temperature‚ and Enzyme Concentration on Catalase Reaction Rate II. Introduction Enzymes are used to increase the rate of specific reactions in the body. Catalase‚ a specific enzyme‚ speeds the breakdown of hydrogen peroxide‚ a toxic chemical produced by cells in the body‚ into water and oxygen (Cain and others‚ 2010). The oxygen can be observed as bubbles coming from the reaction site. Catalase is found in many living tissues of organisms
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Name : Andi Nadya Amanda Period : 4 Grade : 11 Enzyme Lab Report Question How heats effect the length of reaction time of an enzyme? Hypothesis I think the heat will make the length of reaction time of an enzyme become slowly. Heat is one of a way to denature the substrate. It means the heat will break down the structure of substrate in order the reaction of enzymes that we activated into it become slowly. Method for Collecting Data First I will record the length of reaction time
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group MRSA also did the same practical but they used pH 2. The results that they obtained were that there were 45 cells present on the petri dish after five days. MRSA also obtained a value of 36000000 per litre. Bacteria grow by binary fission and yeast grows by budding but the patterns of growth for a population are the same. There are many phases of microbial growth. These are lag phase which is when the microbe starts
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