A company has specified that the acceptable size of a knob that is to be produced is (0.140 ± 0.003) inches. In this lab‚ the dimensions of the knobs produced in one day are tested for discrepancy in order to pass control testing. This lab also reports the probability that knobs with the acceptable dimension will be produced. MATERIALS AND METHODS Using Microsoft Excel‚ a histogram was created displaying the three documented dimensions of 15 batches of knobs. This histogram was obtained in order
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Name Lab Report 1 – June 10‚ 2014 Lab # 4: Melting Point lab Partner: Instructor: The Testing of the Melting Points of p-dichlorobenzene and naphthalene Introduction: Melting point temperature is a physical property of pure substances. It is an intensive property‚ which means the amount of material tested is irrelevant. This lab will determine the melting point temperatures of two known pure substances‚ naphthalene and p-dichlorobenzene‚ using micro-sized quantities and a capillary
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Purpose: To find out the densities and to find out the name of the unknown metals. (Based on the extensive and intensive properties) Check up the words mass‚ volume‚ density‚ extensive properties‚ and intensive properties. Where do the units for mass and volume) come from and what do they mean? What is the density of distilled water? What is Archimedes principle? Does temperature affect the density of a solid? Liquid? Gas? Materials: Safety glasses‚ 10‚ 25 or 50 mL graduated cylinders
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For this lab‚ the expected outcomes are that when the heart rate and blood pressure are measured‚ both will increase when the heart has to pump against gravity‚ after exercise the heart rate will increase then return to normal‚ and as the subject inhales‚ it will be lower than when they exhale. Methods For this lab report‚ the laboratory manual (2009) was used for all labs. While completing lab five‚ electrodes were hooked up to the subject. After calibration for this lab‚
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Introduction In this lab we had to design a system that would test if changing the mass‚ angle of release and length would have any effect on the period of a pendulum. Hypothesis As the length‚ mass and angle of release change‚ the period (T) will change for each one of these factors. Materials Lab stand Protractor Cardboard Fishing line Stopwatch Weights Hook for weights Tape Ruler Weighing scale Logger Pro Variables Independent Angle of release Dependent Period Length
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Rachel Bohnenberger Professor Van Doorn ENVS 150-002 27 April 2015 GMOs Lab Report Introduction As the population of Earth increases exponentially‚ so does the demand for more food. One of the solutions to the question of how more food can be produced is Genetically Modified Organisms‚ or GMOs. There is an ongoing debate about whether or not GMOs are more beneficial or harmful to society. Some of the benefits to GMOs are: growing plants‚ such as corn‚ that are resistant to weeds and pests‚ larger
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Chemistry 12 lab 20-D Chemistry 12 Joanna Bragiel TA Solution | Colour of Uni. Indicator | pH | Type of hydrolysis | NaCH3COO | Blue- green | 9 | Anionic | NaCl | Green | 8 | Neither | (NH4)Cl | Green- yellow | 7 | Neither | (NH4)2SO4 | Green- Yellow | 7 | Neither | AlCl3 | Red-orange | 3 | Cationic | Ca(NO3)2 | Murky green | 7 | Neither | Fe2(SO4)3 | Red | 2.5 | Cationic | Na2CO3 | Dark blue | 9.5 | Anionic | Na3PO4 | Orange-red | 3 | Cationic | K2SO4 | Green | 7 | Neither
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Purpose The purpose of this laboratory is three fold: 1. Familiarize the student with the concept and meaning of pH 2. Provide the student experience in measuring pH a. pH testing paper 3. Test the student’s hypothesis as it related to the pH of common solutions Hypothesis The pH of the tested solutions will be in the order of the following according to a pH scale: 1. Lime juice 2. Orange juice 3. Soda 4. Iced Tea 5. Milk 6. Water 7. Soapy water Material Required To facilitate
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baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide
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6 November 2012 SUBJECT: Lab Report Analysis This memo proposes the observations and claims I collected from reviewing three different lab reports. Three fields of study are composed within this memo that includes Electrical Engineering‚ Environmental Engineering‚ and Petroleum Engineering. “Electrical Filters‚” (Electrical)‚ written by Joe Schmoe‚ is a lab report made by a student at a university. The College Board produced an environmental lab report named‚ “Monitoring Air Quality‚”
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