Daphnia Experiment Report 1. Introduction Caffeine is found in many plant species‚ where it acts as a natural pesticide. It is found most commonly in cocoa‚ tea and coffee‚ but is also artificially added to some soft drinks such as cola to act as a flavour enhancer. When consumed by humans‚ caffeine works as a stimulant causing amounts of released neurotransmitters to be increased. High use of caffeine has been related with raised blood pressure‚ restlessness‚ insomnia and anxiety which‚ in
Premium Heart rate Caffeine Experiment
2. Preparation Of 1 M Na2CO3 Molecular mass of Na2CO3 = 106g Mass of salt in 100 ml of 1M solution = 10.6g Weighing of salt using electrical balance * Mass of Na2CO3 + beaker = 78.64g * Mass of beaker = 68.04g * Mass of Na2CO3 = 10.6g 1. 10.6g of Na2CO3 was weighed in a dry beaker. Small amount of distilled water was added and the salt was dissolved. 2. The contents of the beaker were transferred to
Free Laboratory glassware Titration Iodine
Aim: In this investigation I will be measuring the effects of temperature on the membrane permeability of beetroot. I will be measuring the amount of anthocyanin that will diffuse out of the beetroot. The way in which I will measure the anthocyanin is to check the light absorbency of the solution using a colorimeter. The higher the reading on colorimeter the more anthocyanin present in the solution To find out the permeability of the beetroot membrane I will firstly cut out cylinders of beetroot
Premium Laboratory glassware Energy Molecular diffusion
CH201L S.Y. 2014-2015 Analysis of Oxygen-Bearing Organic Compound 2 BS Chemistry‚ College of Science‚ University of Santo Tomas Espana‚ Manila Philippines 1015 Abstract An unknown sample was given along with five standards to test the presence of oxygen in the sample. The unknown sample underwent five different chemical analysis namely Dichromate test‚ Tollen’s test‚ Lucas test‚ DNPH test‚ and Iodoform test. Each test will determine if the unknown sample will have the same reaction as
Premium Chemistry Gas Laboratory glassware
Extraction of Caffeine from Lipton Yellow Label Teal Leaves Arlie Bamiano‚ Jealine Bernabe‚ Petrenne Caimbon*‚ Jhia Caso Department of Biology‚ University of Santo Tomas Abstract In order to extract pure caffeine from Lipton Yellow Label tea leaves‚ several extractions and phase transition techniques were employed to 6.5029 grams of sample. Initially‚ the tea leaves were boiled in water to extract tea from the leaves (Solid-Liquid Extraction). After extracting the tea‚ several steps of
Premium Caffeine Tea Laboratory glassware
Titration Lab of NaOH and KHP Aim: To titrate Sodium Hydroxide with Potassium Hydrogen Phthalate . To also determine the concentration of NaOH in the KHP solution. Hypothesis: When KHP is added to the solution of NaOH and the indicator‚ the solution will turn clear and neutralize. The concentration of NaOH is going to be very low because it is diluted. Materials required: pipette filler‚ volumetric flasks(2-4)‚ beakers(2)‚small white piece of paper‚ indicator( 2 drops)‚ conical flask‚ clamp
Premium Titration Sodium hydroxide Laboratory glassware
What type of fruit juice provides the most vitamin C? In my investigation I plan to find out how much vitamin C there is in orange juice‚ pineapple juice and tropical juice and then compare my results to find out which juice has the most vitamin C. The independent variable is the type of juice and the dependant variable is the volume of fruit juice needed to decolourise 1cm3 Of 1% DCPIP solution. DCPIP solution can be used to measure the amount of vitamin C in each juice as an antioxidant
Premium Vitamin C Juice Fruit
Procedure: Melting point of RCO2H Before observing the melting point of the unknown sample‚ the melting apparatus had to be standardized with a standard substance having the melting point of 151°C-153°C. After placing a small sample of the standard in a capillary tube and inserting the tube into the sample tube holder‚ the plateau on the device was set to 15°C below the expected melting point. After its temperature reached the plateau‚ the temperature increment was set at 1°C per minute‚ and the
Premium PH Titration Laboratory glassware
Protocol for Lab 5 – Aerobic Respiration Part 1 Isolation of Mitochondria from Cauliflower - Weigh 50g of rosettes cut from fresh cauliflower head. - Cut rosettes and place it on ice - Prepare juice extractor by placing ice and an empty 150 ml beaker into the right compartment. - Collect pulp from left compartment and record total volume of the extract. Approx. 20ml - Filter the pulp using six layered cheese cloth and collect it in a beaker sitting on ice. - Place two 50 ml test tubes
Premium Cellular respiration Adenosine triphosphate Citric acid cycle
Crystallization of Benzoic Acid Purpose: The purpose of this experiment is to purify benzoic acid by crystallization. Procedure: 1. 0.5g impure benzoic acid was placed in a 50mL Erlenmeyer flask. 15mL of water was added and the mixture was heated to a boil on a hot plate. 0.5mL of water was added to the flask‚ while swirling the flask. The mixture was boiled until the benzoic acid completely dissolved. The total volume of water used was recorded. The black solid that remain in the dissolved
Premium Filter paper Laboratory glassware Temperature