Lab Report 1: Measurement Lab Date: January 17‚20XX Lab Partners: XZ Report Date: January 24‚2014 Report Written by: XXXXXX Introduction: Measurement is a form of quantitative observation. The ability to make accurate and precise quantitative observations is crucial to science. Accuracy in this sense refers to the closeness of the measured result to the hypothetical “true” value (Motzny 2014). Having a precise measurement implies its exactness.
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Lab Safety Report The lab safety video has provided valuable information to better prepare me to be safe in lab and go by the Seminole State College Lab protocol. I watched the lab video link-http://flash.seminolestate.edu/vod/chemistry/startingwithsafety/startingwithsafety.html‚ and learned lab safety. The topics addressed were dressing appropriately‚ how to handle chemicals safely‚ Bunsen burner and glassware safety‚ and the emergency equipment available in the lab. I feel I have been informed
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Basic Lab Measurements and Equipment Purpose This lab experiment displays the accuracy of scientific measuring equipment. This experiment also helps to familiarize the students with these instruments. Procedure: Measure Volumes and Masses 1. Obtain a 400mL beaker and record its mass in grams. 2. Add 40mL of water to the beaker and record the volume. 3. Records the beaker’s mass now with the added water 4. Transfer the water from the beaker to a 50mL graduated cylinder and record the measurement
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Experiment 1: Errors‚ Uncertainties and Measurements Laboratory Report Abstract The success of an experiment greatly depends on how the group is able to execute it and how precise and accurate their results are. In this matter‚ errors and uncertainties in measurements are of great factor. In this experiment‚ the group was able to classify the causes of such errors and which measuring device is more precise and accurate than the other. These were obtained by measuring the diameter of an iron sphere
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Materials and Methods The laboratory procedures were conducted based on the steps provided in ‘An Introduction to Chemical Systems in the Laboratory’1. Specifically‚ 1.90 grams of KCL was weighed in a 250ml beaker and dissolved in 25 ml of deionized water. This solution was then quantitatively transferred to a 250ml volumetric flask. Proper technique is needed for quantitative analysis. This transfer was done to ensure that there was no detectable KCl left in the beaker. After transferring the
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Lab Two; Chromatography of Food Dyes Jan Konig 28.04.2013 11:00am Chemistry 121‚ section DE Abstract: The second lab deals with the chromatography of food dyes which means you figure out what kind of compounds are used in a product like food color etc. by comparing the result to FD&C Food Dyes. You use six different food dyes‚ four food colors out of the store‚ two different Kool Aid powder and four different colors of candy like M&Ms you use for the chromatograph. At the end you try
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Laboratory #1 Introduction to Laboratory Techniques Sean Pence Jackie Butler September 6‚ 2012 September 13‚ 2012 Abstract: This lab contains four different experiments. All four experiments focus on proper laboratory techniques. The reasoning behind this lab was to become familiar with lab equipment‚ the proper usage of lab equipment‚ and how to correctly take data and notes. The first experiment of this lab was to determine the volume of water in various types of equipment. The second experiment
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Measurement of reaction time Measurement of reaction time Aim of the experiment To record reaction times to visual cues using the iworx equipment To compare and contrast the reaction time when provided randomly vs. fixed time intervals‚ and upon repetition. Introduction Our bodies react appropriately to changes that occur in the environment during our day-to-day activities. When responding‚ an external stimulus has to be detected by one or more neurons. These then
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Treatment of Results 1) What is the role of 0.25M sucrose as the medium for the fractionation process? Cold sucrose does not chemically react with cell organelles Due to the density and size of sucrose molecules‚ it is able to suspend pellets for configuration while providing a solution where the centrifugation can be better balanced Sucrose offers a liquid medium in which less dense fractions can be poured off as supernatant at the end of each centrifugation step. 0.25M sucrose solution
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OF EXPERIMENT The purpose of this lab was to determine the magnitude of the uncertainties produced when making measurements using common lab equipment. II.APPARATUS AND MATERIALS NEEDED safety goggles distilled water (at 20°C) laboratory apron dropper laboratory balance 2 objects of unknown mass standard masses graduated cylinder‚ 10-mL graduated cylinder‚ 100-mL III.PROCEDURE Part A: Estimating the Uncertainty of a Balance 1.We put on lab aprons and goggles. Then‚ we used the
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