Innovative Integrated Management System (IIMS) for Sustainable Food Industry Assoc. Prof. Dr. Prasert Suttiprasit Director of The Centre for Standards and Quality Development of Production and Services Sukhothai Thammathirat Open University Nonthaburi 11120‚ Thailand Tel. +668-1346-9000 Email. prasert_sp@yahoo.com ABSTRACT It is evident that the long-term survival and growth of global food industry depend on the availability and efficient use of raw materials‚ energy and water and other
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Labour Law and Industrial Relations 1. Describe and analyze the main characteristics of the Bi-partite Collective Negotiation‚ by making special reference to the social partners‚ the unions‚ the collective agreements‚ the industrial relations code and the role of the Ministry of Labour and Social Insurance. The Bi-partite Collective Negotiation involves the two parts of labour industry; employers and employees. This Negotiation contains the collective agreement. This is an association between
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Fast Food Market Market Overview: Fast food as defined by English dictionary is cooked food sold in snack bars and restaurants as a quick meal or to be taken away. Fast food is any food that can be prepared and sold within a short span of time. Thus‚ fast food industry is composed of all those food outlets that serve preheated or precooked food. Fast food market is the sale of eatables (food and drinks) for immediate consumption either on the premises or in designated eating areas shared with
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Fast Food Nation by Eric Schlosser discusses the fast food industry in depth. Many aspects of this industry are analyzed‚ from the inhumane treatment of the cattle in their feedlots to the overworked and underpaid employees at fast food restaurants. Although this book only looks at the American fast food industry‚ it is becoming identical for the rest of the world due to globalization. This book provides a realistic‚ yet depressing‚ view of what our society is coming to. It addresses numerous problems
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A fast Way to A Fast Food Case 2 Chapter 19 Created by : 1. Al Farid Mustofa 2. Ikhwan Bayu Adhi Setiawan 3. Jet Nendra 4. Muhammad Ibrahim 5. Nadya Oktaviani BAKRIE UNIVERSITY MANAGEMENT 2012 A Fast Way to A Fast Food According to a recent survey‚ the UK is particularly fond of fast food. Many people turn to fast food as it is quick‚ convenient‚ and relatively cheap even though there are many concerns over public health and obesity. With a large number of fast food
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CASE The United States Beer Industry Over the last few decades‚ the United States beer industry has been characterized by a very clear trend toward an increase in the concentration of the market. Today‚ some 80% of all the beer consumed in the United States is produced by just three companies: Anheuser-Busch‚ SAB-Miller‚ and Molson Coors‚ up from 57% of the market in 1980. Anheuser-Busch had almost 50% of the market in 2006‚ up from just 28.2% in 1980. SAB-Miller (formed in 2002 when South African
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Atomic Number Key 30 65.39 2 Atomic Mass 4.002602 0 He Group 13 Group 14 Group 15 Group 16 Group 17 1s2 Helium 3 2 (6.941) 1 4 9.012182 2 Li [He]2s1 Lithium Be [He]2s2 Beryllium Zn [Ar]3d104s2 Zinc Oxidation States Symbol Electron Configuration 5 10.811 3 6 12.0107 ±4‚2 7 14.0067 ±3‚5‚4‚2 8 15.9994 -2 9 18.9984032 -1 10 20.1797 B [He]2s22p1 Boron C [He]2s22p2 Carbon N [He]2s22p3 Nitrogen O [He]2s22p4 Oxygen
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1. Why has the United States brewing industry become more concentrated over the last two decades? Over the last two decades‚ the beer industry in United States has changed as following reasons; - The consumption of beer in the United States has been continuously declining due to the growing consumption of substitute products‚ particularly wine and spirits. In order to keep the business in the market‚ each company needs to take away some market share from their rivals. As a result‚ the small business
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We all fall victim to the fast food drive-thu‚ some more than others‚ eating it every day. But do people really know how bad fast food is for them? Everyone has different reasons for eating fast food‚ some because of the convenience‚ some actually crave it‚ but few people truly realize just how unhealthy this food is for them. The article “Why You Should Avoid Fast Food at All Costs” written by Richard Stossel gives very eye-opening details as to where our food comes from and how it gets to our plates
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Note: cm Hg is an accepted unit of atmospheric pressure. Other similar units involving different liquids are also accepted. For example: Given that h = 76 cm and the density of mercury is 13 600 kg m-3: Answer: Atmospheric pressure = 76 cm Hg State the answer in Pascal: P = hρg = 0.76(13 600)(10) = 103 360 Pa 3.3.2 Gas Pressure • Gas pressure can be measured using manometers and Bourdon gauges. Manometer Bourdon gauge In manometers‚ pressure can be calculated based on pressure equilibrium
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