Trimyrisitin to Sodium Myristate to Myrisitic Acid Mandy Boyle Chem 213‚ Section 002 Due Date: December 3‚ 2009 I. Introduction People encounter esters everyday in both natural and synthesized forms. Esters are present in a variety of common compounds‚ from fragrances to animal fat (McMurry‚ 2008). Although these esters can undergo many different important reactions‚ this lab is particularly interested in the hydrolysis of esters into carboxylic acids and alcohols. Companies such as Dove‚ Palmolive
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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lab‚ caproic acid was synthesized in a multi-step process that involved the synthesis of three intermediates – diethyl n-butylmalonate‚ potassium n-butylmalonate‚ and n-butyl malonic acid respectively. An IR was used to characterize the starting material‚ n-bromobutane‚ and the first intermediate‚ diethyl n-butylmalonate; while IR and NMR were used to characterize the final product‚ caproic acid. Reactions‚ Mechanism and Theory Caproic acid a.k.a n-hexanoic acid is a carboxylic acid derived from
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ACIDS & BASES Acids/Bases Basics Acids and bases are common solutions that exist everywhere. Almost every liquid that we encounter in our daily lives consists of acidic and basic properties‚ with the exception of water. They have completely different properties and are able to neutralize to form H2O‚ which will be discussed later in a subsection. The table below compares the different properties between them: pH Scale Since acids increase the amount of H+ ions present and bases
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TEABAG EXTRACT AS AN ALTERNATIVE FOR INK An Investigatory Project Chapters 1- 3 Submitted by: Alfonso‚ Manuela Fairbanks Garcia‚ Tonica Paga Cho‚ Jung Hun Lat‚ Manuel Miguel Feliciano November 2013 Chapter I Introduction A. Background of the Study The group will conduct the study because the group noticed that teabag extract is dark in colour and it can be use to make ink‚ and also the group noticed that teabags are made from natural resources. Some kinds
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(5) Provide adult citizens‚ the disabled‚ and out-of-school youth with training in civics‚ vocational efficiency‚ and other skills. However‚ section 2 subsection 5 provides that "the state shall provide adult citizens‚ the disabled and out-of-school youth with training in civics‚ vocational efficiency and other skills." The subsection strongly suggests that: 1) the education of handicapped students is not an integral part of the system of education as defined in subsection 1; and 2) the education
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Etiquette Knowledge Base : Table Manners & Dining Etiquette Q. Is it considered rude to take a sip of your drink while still chewing? A. It is considered good manners to wait until you have finished chewing and have swallowed your food before taking a sip of your beverage. Q. What is the correct position for a coffee cup in a formal place setting? A. The coffee cup and saucer is placed to the right of the place setting‚ to the right of the furthest utensil. Since most people are right-handed
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Compiling a Data base for use in the Teaching of Statistics 2009-2010 Introduction With regards to the teaching of statistics‚ generally speaking the majority of undergraduate students tend to struggle when it comes to learning and applying course material. As illustrated by the Wason Selection Task we are better able to understand problems that we commonly encountered in the Pleistocene period of our biological evolution. This study set out to investigate
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Data base • What are Group Functions? • Types of Group Functions • Using Group Functions • Using AVG and SUM function • Using MIN and MAX function • Using COUNT function • Group functions and NULL values • Using the NVL Function with Group Function • Creating GROUP of DATA • Creating GROUP of DATA:GROUP BY Clause • Using the GROUP BY clause • Grouping by more than one column • Using the GROUP BY clause on multiple columns • Illegal
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Ethanoic Acid Advantages: Ethanoic acid is non-toxic and is a weak acid‚ meaning it will not do any damage to most surfaces as it does not corrode or bind to other metals‚ therefore can be easily removed through washing or rinsing it. Disadvantages: Ethanoic Acid is the slowest de-scaler of the three acids‚ and is therefore the least effective. It also may cause an unpleasant smell‚ and can have a negative effect on the taste of coffee meaning one would need to spend longer time rinsing and cleaning
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