Basic Lab Measurements and Equipment Purpose This lab experiment displays the accuracy of scientific measuring equipment. This experiment also helps to familiarize the students with these instruments. Procedure: Measure Volumes and Masses 1. Obtain a 400mL beaker and record its mass in grams. 2. Add 40mL of water to the beaker and record the volume. 3. Records the beaker’s mass now with the added water 4. Transfer the water from the beaker to a 50mL graduated cylinder and record the measurement
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Introduction to Chemical Systems in the Laboratory’1. Specifically‚ 1.90 grams of KCL was weighed in a 250ml beaker and dissolved in 25 ml of deionized water. This solution was then quantitatively transferred to a 250ml volumetric flask. Proper technique is needed for quantitative analysis. This transfer was done to ensure that there was no detectable KCl left in the beaker. After transferring the solution add 3 drops of AgNO3 to the rinsed beaked to check the completeness of the transfer. Now take
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Measurement of reaction time Measurement of reaction time Aim of the experiment To record reaction times to visual cues using the iworx equipment To compare and contrast the reaction time when provided randomly vs. fixed time intervals‚ and upon repetition. Introduction Our bodies react appropriately to changes that occur in the environment during our day-to-day activities. When responding‚ an external stimulus has to be detected by one or more neurons. These then
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Treatment of Results 1) What is the role of 0.25M sucrose as the medium for the fractionation process? Cold sucrose does not chemically react with cell organelles Due to the density and size of sucrose molecules‚ it is able to suspend pellets for configuration while providing a solution where the centrifugation can be better balanced Sucrose offers a liquid medium in which less dense fractions can be poured off as supernatant at the end of each centrifugation step. 0.25M sucrose solution
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Aseptic Technique and Culturing Microbes Lab 3 Brittney Case August 4th 2013 Section: Mic 101 Microbiology Session 1 Abstract: The Purpose of this experiment is to gain knowledge of how to properly use aseptic techniques to transfer cultures‚ learning about cultured media and how to distinguish various types of microbial growths as well as what is required for them to grow properly. Hypothesis: This exercise will allow me to gain knowledge of how to properly use aseptic techniques
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Kevina Smith Lab 1: Microscopy and the Metric System Part A: Microscopy Purpose The purpose of this experiment was to learn how to use a microscope correctly and perform wet mount slides accurately‚ thus becoming more familiar with the microscope. Hypothesis It would be hard to use the microscope without any kind of previous training and the parts of the microscope and their functions must be learned in order to use it properly. Materials & Methods Materials: 1. Filter
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OF EXPERIMENT The purpose of this lab was to determine the magnitude of the uncertainties produced when making measurements using common lab equipment. II.APPARATUS AND MATERIALS NEEDED safety goggles distilled water (at 20°C) laboratory apron dropper laboratory balance 2 objects of unknown mass standard masses graduated cylinder‚ 10-mL graduated cylinder‚ 100-mL III.PROCEDURE Part A: Estimating the Uncertainty of a Balance 1.We put on lab aprons and goggles. Then‚ we used the
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Lab 1- Measurements of a Table ABSTRACT: The purpose of this experiment was to determine the value of the acceleration of a free falling object and to describe the range of experimental values. Within the experiment the items used to help provide the conclusion that 2/3 or our values fell within the 9.62m/s^2- 9.78m/s^2 range was a Vernier data-collection interface‚ Logger Pro Application and the apparatus Photogate. The results found within the 30 trial periods were all precise
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Lab Jessica Cimaroli Lab 1 Purpose To learn about the International System of Units (SI) system and how it relates to measurements in mass‚ length‚ temperature‚ volume‚ and time. To learn about the common techniques and laboratory equipment used to make SI measurents. Procedure Length Measurements 1. Gather the metric ruler‚ CD or
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Peter Jeschofnig‚ Ph.D. Version 42-0262-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable
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