Laboratory #1 Introduction to Laboratory Techniques Sean Pence Jackie Butler September 6‚ 2012 September 13‚ 2012 Abstract: This lab contains four different experiments. All four experiments focus on proper laboratory techniques. The reasoning behind this lab was to become familiar with lab equipment‚ the proper usage of lab equipment‚ and how to correctly take data and notes. The first experiment of this lab was to determine the volume of water in various types of equipment. The second experiment
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Principle. obseRvations Data Table 1: Length measurements. Object Length (cm) Length (mm) Length (m) CD or DVD 12 cm 120mm 0.12 m Key 5 cm 50mm 0.01m Spoon 15cm 150mm 0.15m Fork 18cm 180mm 0.18m Data Table 2: Temperature measurements. Water Temperature (°C) Temperature (°F) Temperature (K) Hot from tap 42c 107.6f 315 k Boiling 99 c 210.0 f 372 k Boiling for 5 minutes 100 c 212 f
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Title: Laboratory Techniques and Measurements Purpose: To properly use‚ understand‚ and correctly convert the scientific measurements such as: finding density‚ converting centimeters to millimeters‚ 3 different units of temperature‚ etc… Procedure: I used a metric ruler to measure the length of the objects‚ a thermometer to determine the degrees of the water‚ and a scale to determine the mass of the designated objects. I used the proper equipment to measure out or hold the item. After I gathered
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Name: Lawrence D. Mandras Date: August 17‚ 2013 Rating:_____ Yr. & Course: BSED-IV Laboratory Experiment no. 2 The Living Plant Cell Objectives: * To study the different types of plant cells. * To observe plant cells as to their shapes‚ structures and function. Materials: Microscope cover slip glass slide water onion Iodine soln. hydrilla salt tomato razor blade Medicinal dropper epidermal tissue of rhoeo-discolor
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Bag to test several (at least 3) household items including household cleaning products with bromothymol blue. Rinse the pipet well before using it on the next household chemical. When finished with this experiment rinse the pipet well and return it to the Auxiliary Bag for use in future experiments. Name the items tested and record their results. Household Chemicals|Well No.|Observations of the Reaction| Tide Detergent|G12 |Light greenish - neutral| Glass Plus (generic Windex)|E12 |Blue –
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Laboratory Measurements and Density Objectives: A. To determine the density of Aluminum (lit. value = 2.7 g/cm3) by determining its mass‚ and measuring its volume by dimensional analysis and water displacement. We will also examine the % error in our determination based on the literature value. B. To determine the mass and diameter of select ball bearing. Plot graphs of mass vs. diameter‚ mass vs. surface area‚ and mass vs. volume. Afterwards use slop of the mass vs. volume graph to determine density
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CHEM 323 PHSICAL CHEMISTRY LABORATORY Name: PINAR AYDOĞAN Date of experiment: 03/10/2011 Date of submission: 10/10/2011 Accompanying TA: Gözde Barım Experiment Title: Thermal Equation of State and Critical Point PURPOSE: Determining the critical
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Measurements Experiment Leader: John Paolo Andes Members: Bea Mendoza Tricia dela Cruz Jeesza Albis Era Diana Augusto Robin Peralta Franz Mondoñedo Jan Mykiel Agar Reginald Turingan Michael Villaverde Zoren Eleazar Caspe Angelo Duque Paolo Serrano Dan James Losorata Aldrin Jay Bondoc Zeus Marquez Liezel Pantoja Date Performed: July 11‚ 2013 Date Submitted: I. Objective To understand the relationship between the construction of a measuring instrument and
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General Chemistry I CHEM XXI Project Report Worksheet (4 pages max.) Experiment title: How Do We Identify an Unknown Substance? Guiding questions: State the question or questions that that you were trying to answer in this lab. How do you determine the two unknown types of plastic? What are the two unknown plastics? Safety considerations: Briefly describe the safety measures you had to take to perform the experiments. Before entering the lab‚ I put on my
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Name: LaGarrian Harris|Date: 2/10/2013| Exp 2: Laboratory Techniques & Measurements|Lab Section: 1411| Data Tables: Length Measurements Object Measured|Length in cm|Length in mm|Length in m| Key|5.2|52|0.05| CD|12.0|120|0.12| Spoon|15.0|150|0.15| Warm Temperature Measurements Hot tap water temperature __44.0 ˚?C 111.2˚?F 317.15_K Boiling water temperature at 5 min __100_˚?C _212 ˚?F 373.15_K Cold Temperature Measurements Cold tap water temperature _19.0_˚?C _66.2_˚
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