Laboratory Techniques and Measurements Peter Jeschofnig‚ Ph.D. Version 42-0165-00-01 Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing
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Title Laboratory Techniques and Measurements Purpose The purpose of this experiment is to determine mass‚ length‚ temperature‚ volume‚ and density of objects and liquids using common measuring devices and algebraic formulas. The metric system‚ the most common set of measurements used in science‚ which includes meters‚ liters‚ Celsius‚ and grams will be used. Procedure The following items were used within the experiment: (1) Metric ruler with centimeter (cm) and millimeter (mm)‚ (1)
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Measurement: Length‚ Mass‚ Volume‚ Density‚ and Time Peter Jeschofnig‚ Ph.D. Version 42-0267-00-01 Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab
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ARCELIA ARRATIA MEASUREMENT OF LENGTH‚ MASS‚ VOLUME‚ AND DENSITY PHYSICS LAB REPORT Physics is the scientific study of matter and energy and how they interact with each other. Physics utilizes the scientific formula to test hypothesis and calculate matter such as density. Tools were created to measure material in a laboratory and have been perfected to reduce error. In this experiment measurement of length‚ mass‚ volume and density will be obtained through instruments of measuring
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A. Water boils at 100°C at sea level. If the water in this experiment did not boil at 100°C‚ what could be the reason? The reason why water did not boil at 100°C could be because we are not at sea level; the pressure could be lower. B. While heating two different samples of water at sea level‚ one boils at 102°C and one boils at 99.2°C. Calculate the percent error for each sample from the theoretical 100.0°C. 1st sample 1.96% error 2nd sample 0.81% error C. An unknown
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FLUID FRICTION MEASUREMENTS YEDITEPE UNIVERSITY DEPARTMENT OF MECHANICAL ENGINEERING 1 YEDITEPE UNIVERSITY ENGINEERING FACULTY MECHANICAL ENGINEERING LABORATORY Fluid Friction Measurements 1. Objective: Ø To determine the head loss. Ø To determine the head loss associated with flow of water through standard fittings used in plumbing installations. Ø To determine the relationship between friction coefficient and Reynolds’ number for flow of water through a pipe having a roughened bore
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on the rate of transpiration. They set up an experiment as shown in the diagram below. lamp air bubble Apparatus used to investigate the rate of transpiration 1.1 1.2 1.3 1.4 State a hypothesis for this investigation. Name the apparatus used in this investigation. What is the significance of the tap? Explain TWO precautions that the learners must take to ensure that the results are reliable. In the investigation on transpiration‚ measurements of the distance travelled by the air bubble
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Experiment 3 Method of Flow Measurement Objective To demonstrate typical flow measurement devices for incompressible fluids: (1) venturi meter‚ (2) orifice plate and (3) rotameter. To compare the difference in flow rate incurred by each of these device. Overview In engineering and industrial practice‚ fluid measurement of many of the variables and properties‚ such as density‚ viscosity‚ pressure‚ velocity‚ flow rate and etc is one of the problems most frequently encountered by engineers
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Measurement of reaction time Measurement of reaction time Aim of the experiment To record reaction times to visual cues using the iworx equipment To compare and contrast the reaction time when provided randomly vs. fixed time intervals‚ and upon repetition. Introduction Our bodies react appropriately to changes that occur in the environment during our day-to-day activities. When responding‚ an external stimulus has to be detected by one or more neurons. These then
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Lab Report: MEASUREMENT OF VITAMIN C Introduction Nutritional diseases were once the number one cause of death only a century ago‚ but rarely affect our lives today. The complete lack of vitamin C (ascorbic acid) characterized by dark purple spots on the skin and rotting gums‚ a disease called scurvy‚ took the lives of many sailors up until the mid 1800s when the prevention was discovered. Consequently‚ British sailors became referred to as ‘limeys’ because of their daily habit of eating
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