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    Wala Pa

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    Kamias (Averrhoa bilimbi) LEAVES AND FRUIT EXTRACT: ITS ANTIBACTERIAL EFFECT ON Escherichia coli‚ Staphylococcus aureus AND Salmonella enteritidis A Science Investigatory Project as an Entry for the 2008 School Level Science Fair Ellaine

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    ISSA Case Study

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    CASE STUDY: CHAD EVERMORE AGE: 55 GENDER: Male RESTING HEART RATE: 80 bpm HEIGHT: 6’2” WEIGHT: 180 lbs BODY FAT PERCENTAGE: 20% Chad is an avid golfer. He wishes to improve his golf game and is very motivated to get started on a training program. Chad has exercised regularly for the past 8 years and is in good physical health. Most of his exercise has been aerobic in nature with only a small amount of resistance training. 1. Using the information above‚ calculate the client’s BMI 23.16

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    Nigerian Slaughterhouse

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    Faculty of Veterinary Medicine Usmanu Danfodiyo University P.M.B. 2346‚ Sokoto. Nigeria Sokoto Journal of Veterinary Sciences ISSN 1595-093X Nwanta et al. /Sokoto Journal of Veterinary Sciences (2008). 7(2): 61-67. Abattoir operations and waste management in Nigeria: A review of challenges and prospects JA Nwanta1*‚ JI Onunkwo1‚ VE Ezenduka1‚ PO Phil-Eze2 and SC Egege3 Department of Veterinary Public Health and Preventive Medicine‚ University of Nigeria‚ Nsukka. Nigeria 2 Department of

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    Food Microbiology

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    CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms

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    Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO

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    antibiotics discovery

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    Cent. Eur. J. Biol. • 8(10) • 2013 • 943-957 DOI: 10.2478/s11535-013-0209-6 Central European Journal of Biology New perspectives on antibacterial drug research Review Article Joanna Ziemska‚ Aleksandra Rajnisz‚ Jolanta Solecka* Laboratory of Biologically Active Compounds‚ National Institute of Public Health - National Institute of Hygiene‚ 00-791 Warsaw‚ Poland Received 14 March 2013; Accepted 10 May 2013 Abstract: Bacterial resistance to commonly used antibiotics is constantly

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    b2 revision

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    Topic 1: The building blocks of cells Lesson Specification learning outcomes Prior learning from KS3 HSW statements BTEC Links Lesson B2.1 Plant and animal cells 1.2 Describe the function of the components of a plant cell including chloroplast‚ large vacuole‚ cell wall‚ cell membrane‚ mitochondria‚ cytoplasm and nucleus Year 9 Explain‚ using a range of models and analogies‚ how the specialised cells and tissues involved in movement and support are adapted to their function‚ e.g. muscle cells

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    Biology Gcse Revision Notes

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    Trippple Award Specification (4BIO) Examination in 2012 Trippple Award Specification Key words are underlined in red. Practical work is printed in italics. Section 1: The nature and variety of living organisms Characteristics of living organisms include; M ovement R espitation S ensitivity G rowth R eproduction E xcretion N utrition In addition‚ all living organisms contain nucleic acids (DNA) and have the ability to control their internal conditions. Finally‚ all living

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    Bacterial Disease

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    Bacterial diseases: Introduction Bacterial diseases include any type of illness or disease caused by bacteria‚ a type of microbe. Microbes are tiny organisms that cannot be seen without a microscope and include viruses‚ fungi‚ and some parasites as well as bacteria. The vast majority of bacteria do not cause disease‚ and many bacteria are actually helpful and even necessary to good health. Millions of bacteria normally live on the skin and in the intestines and can also be found on the genitalia

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    Now brings you AiroCide® technology‚ that is here to change lives… AiroCide® FDA approved device Airocide uses exclusive NASA technology to eliminate airborne pathogenic and non-pathogenic bacteria‚ mould‚ fungi‚ viruses‚ dust mites‚ allergens‚ odors and harmful volatile organic compounds (VOC’s). This patented NASA technology uses no filters‚ is self-cleaning‚ offers low annual maintenance cost and is green‚ producing no ozone. It has been extensively tested over the last 12 years by leading

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