Title: Viability of Microencapsulated Lactobacillus acidophilus in Alginate Matrix during exposure to Simulated Gastro - Intestinal Juice ------------------------------------------------- Abstract (English) This investigation reports the effect of microencapsulation using different concentration of sodium alginate (1‚ 1‚5‚ 2%) on the tolerance of probiotic Lactobacillus acidophilus under simulated gastrointestinal environments. Microencapsulation provided better protection at simulated conditions
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What is it?Lactobacillus is a type of bacteria. There are lots of different species of lactobacillus. These are "friendly" bacteria that normally live in our digestive‚ urinary‚ and genital systems without causing disease. Lactobacillus is also in some fermented foods like yogurt and in dietary supplements.Lactobacillus is used for treating and preventing diarrhea‚ including infectious types such as rotaviral diarrhea in children and traveler’s diarrhea. It is also used to prevent and treat diarrhea
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The full name of Lactobacillus Bulgaricus has been recently changed to Lactobacillus delbrueckii subspecies Bulgaricus and is the main bacteria used for the product of the original Bulgarian yoghurt known for its positive health effects. The reason this lactic bacteria is named after the country name Bulgaria is because it only lives in its natural form on the territory of Bulgaria. Any products claiming to contain Lactobacillus Bulgaricus and not manufactured in Bulgaria and very unlikely to contain
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1 Glucose hexose isomerase 2 ATP 2 Lactic Acid + 4ATP They are heterotrophic and can be found extensively in nature including plant leaves (e.g. Lactobacillus‚ Leuconostoc)‚ the animal’s oral cavity (e.g. Streptococcus mutans)‚ digestive system (e.g. Enterococcus faecalis)‚ genitourinary tract (e.g. Lactobacillus) as well as faecal matter‚ compost and rotting vegetation. These areas normally have an adequate supply of amino acids and vitamins (Murray et al‚ 1998; internet 1).
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MICROBES AND FOOD – A ‘RELATIONSHIP’ Microbes and food have always had a love-hate relationship. Food producers have learned to harness their power -- and sometimes for good use. There is no doubt that organically grown fruits and vegetables are superior in flavor. Now‚ despite arguments to the contrary made by food manufacturers‚ they may well be more nutritious for a variety of reasons. There are always studies available to prove any point‚ especially one
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Microbes and Human Life Because of the presence of microbes in all walks of human life‚ there is constant interaction between microbes and humans. The vast majority of the bacteria in the body are rendered harmless by the protective effects of the immune system‚ and a few are beneficial. In fact‚ the relationship between microbes and humans is delicate and complex. Benefits of Microbes Microbes are useful for us in many ways in various industries. Production of Foods Microbes
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Acidophillic Extremophile: Lactobacillus acidophilus Imagine a harsh winter with winds roaring outside and the shutters banging fiercely against the side of the house. Now imagine walking along a dessert as the sun beats down from above‚ and the glare from the sand is almost unbearable. Humans have adapted to these types of environments through technology and simplicities. Yet a microorganism calls places like these “home”. These microbes are called extremophiles‚ prospering in extreme environments
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Fermentation and affects it has on foods Fermentation is described as the transformative action of organisms and the metabolic change either anaerobic or aerobic processes converting energy needed to turn raw product to a finished fully fermented food. Fermenting food has become more popular because people are realizing that if it were not for fermenting as a collection of people we would be in trouble. Fermenting has been done for hundreds of years because if not for fermenting letting foods just
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Dannon Company has a trademark of Activia in its products. One of its products is the Light and Fit yoghurt. The light and fit comes in variety of flavors‚ raspberry‚ banana and strawberry just to name a few‚ with no artificial color and a natural touch. This product is advertised to be multi- functional with its great works with women’s gastrointestinal hygiene and beauty. The product is said to bring about what people want from any food supply. The company is mostly targeting young ladies‚ middle
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Fangqiu Fu Dr. Brennan Smith Cors 213 February 9th 2016 German Immigrants Between the 1600s and the 1700s‚ German immigrants moved to the American East Coast to settle in British colonies. As they moved to the land of opportunities‚ most of the German-speaking immigrants brought with them their customs and traditions. The possibilities sought by the settlers included freedom of worship‚ employment and a stable nation. History illustrates that during this era‚ Germany experienced poverty and famine
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