RESEARCH PAPER ON BIOLOGICAL ACTIVITY OF ACTINOMYCETES ................ ABSTRACT: The microorganisms are ubiquitous in nature. They are found in probably every environmental condition present on earth. Actinomycetes were originally considered to be an intermediate group between bacteria and fungi but now are recognized as prokaryotic organisms with high G+C (>55%) content in their DNA. Our project aim is to evaluate some biological activities of Actinomycetes like:
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Lab Practical 2 Morphological Staining Techniques Simple Stain- Uses 1 Stain 1. Acid Stains (- Charge)- Stains Background- Nigrosin‚ India Ink and Congo Red 2. Base Stains (+ Charge)- Stains Cell- Methylene Blue‚ Crystal Violet‚ Safranin Differential Staining Techniques- Any Staining Technique using 2 or more stains is differential. It allows us to differentiate between parts. 1. Gram Stain- Two Stains‚ PLUS Reagents- Distinguishes Chemical Composition of Cell Wall PG only (+ Purple)
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CV INFO FILE BACHELOR’S FINAL PROJECT Title: Purifying microbe derived therapeutics from fermentation broth Department: Research and Development - Product Development and Processing‚ Downstream processing laboratory Supervisor at Biocon: Dr. Nitin Patel‚ Head -Department of Downstream Processing‚ Biocon India Private Limited‚ Bangalore College supervisor: Dr: T.Yasodha‚ Head- Department of Biotechnology‚ Shri Andal Alagar College of Engineering‚ Mamandur‚ Tamilnadu‚ India Objective: Purifying
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CHAPTER-1 INTRODUCTION 1 INTRODUCTION The organisation can be defined as “the planned coordination of the activities of a number of people for the achievement of some common‚ explicit purpose or goal‚ through division of labour and function and through a hierarchy of authority and responsibility.” Organisations are not just means used by groups of people to achieve some goals. They present different images like‚ Organisations as machines Organisations as living systems Organisations
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First‚ carbohydrate fermentation was tested in various sugar solutions (glucose‚ sucrose‚ arabinose‚ mannitol‚ lactose‚ and galactose) for the unknown. Cells were taken from culture and inoculated into vials filled with a phenol red sugar solution and a filled Durham tube which was turned upside down. The cells were left to grow overnight and observed the next day
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CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 Ginger Ginger is a knotted‚ thick‚ beige underground stem (rhizome). The stem extends roughly 12 inches above ground with long‚ narrow‚ ribbed‚ green leaves‚ and white or yellowish-green flowers. The important active components of the ginger root are thought to be volatile oils and pungent phenol compounds (such as gingerols and shogaols). 1.1 Parasitological examination of stool specimen This is the examination of intestinal parasites
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As a result of the tests ran‚ I was able to identify the unknown bacteria. For Unknown A‚ I ran six tests. I first isolated the bacterium from the second bacterium and found a clear growth (Table 1‚ Figure 1). Secondly‚ I ran a gram stain and found a gram positive‚ cocci bacterium (Table 1‚ Figure 2). Third‚ I ran a catalase test in which was negative (Table 1). From here‚ I determined a starch hydrolysis test would be necessary to distinguish between different bacteria. The result was negative (Table
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SIM tests for sulfur‚ indole‚ motility. For sulfur your organism should have a black color it its positive. My unknown had no black color‚ so negative for H2S. If the organism is positive for indole it’s pink‚ and yellow for negative. My unknown stayed more of a yellow color‚ there wasn’t much pink. At most I would call it a weak positive. Motility tests for
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lactase-phlorizin hydrolase‚ Lactase helps to break down lactose‚ a disaccharide‚ into the monosaccharaides glucose and galactose by hydrolysis. A lock and key diagram below shows how the substrate‚ lactose‚ reacts with the active site‚ lactase‚ to form products‚ glucose and galactose. The diagram below also outlines how enzymes such as lactase are specific. During the early stages of a human’s life‚ lactase is particularly abundant. Lactose is present is milk and other dairy products; it gives milk
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Question How do digestive enzymes convert sucrose and lactose into glucose? II. Background Research Do you enjoy eating smoothies packed full of berries and other tasty fruits? This paper is going to discuss how digestive enzymes convert sucrose and lactose into glucose. The following terms will discuss; Sucrose‚ Glucose‚ Lactose and Digestive Enzymes. Sugar is any of a class of crystalline carbohydrates such as sucrose‚ glucose‚ or lactose‚ that dissolves in water and have a characteristic sweet
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