INTERNATIONAL JOURNAL SYSTEMATIC OF BACTERIOLOGY‚ 1976‚ p. 146-157 Apr. Copyright 0 1976 International Association of Microbiological Societies Vol. 26‚ No. 2 Printed in U . S A . Phenotypic Description‚ Numerical Analysis‚ and Proposal for an Improved Taxonomy and Nomenclature of the Genus Zymomonas Kluyver and van Niel 1936 J. DE LEY Laboratory of AND J. SWINGS Microbiology and Microbial Genetics‚ Faculty of Sciences‚ State University‚ K . L . Ledeganckstraat 35‚ B-9000 Gent‚ Belgium
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Several types of bacteria‚ consumed Many viruses cause diarrhea‚ including rotavirus‚ Norwalk virus‚ cytomegalovirus‚ herpes simplex virus‚ and viral hepatitis. * Food intolerance. Some people are unable to digest some component of food‚ such as lactose‚ the sugar found in milk. symptoms * Diarrhea is not an illness -- it is itself a symptom. However‚ it may be accompanied by a number of other symptoms. Diarrhea may
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protein * Classic "vegetarian" * Do not absorb Vitamin B12 properly * Prone to pernicious anemia * Usually lactose intolerant * Feel good after calming‚ centering exercises They have fragile digestive systems. These people cannot tolerate animal protein well‚ and should be the proverbial‚ classic "vegetarian" of the human species. They also are usually lactose intolerant‚ as well. Persons with Blood Type A should avoid animal protein and dairy products‚ and would do well with whole
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molecule to supply the Hydrogen and Oxygen-Hydrogen to the sugars formed. Some examples of disaccharides include Sucrose (glucose + fructose) which is used in many plants for transporting food reserves‚ often from the leaves to other parts of the plant‚ Lactose (glucose + galactose) which is the sugar found in the milk of mammals and Maltose (glucose + glucose) which is the first product of starch digestion and is further broken down to glucose before absorption in the human
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110 Biofuels: Potential and Challenges Chapter - 6 IN VITRO REGENERATION OF JATROPHA CURCAS Pankaj Bhargava‚ S.K. Tiwari‚ Amit Pandey‚ M.P. Goswami and Shweta Mishra Forest Genetics‚ Plant Propagation and Biotechnology Division‚ State Forest Research Institute‚ Polipathar‚ Jabalpur E-mail- drsktiwari@rediffmail.com ABSTRACT Biofuels are renewable and environmentally safe and refers to a nonpetroleum based fuel obtained from the transesterification of vegetable oils or animal fats.
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CARBOHYDRATES 1322 Classification • Simple carbs consist of 1 or 2 sugar units • Monosaccharides • Glucose‚ fructose‚ galactose • Disaccharides • Sucrose‚ lactose‚ maltose • Oligosaccharides consist of 3-10 sugar units • Not a simple or a complex carb • Complex carbs consist of 10 + sugar units • Polysaccharides • Starch and fiber Monosaccharides 6 carbons= hexose Monosaccharides • Glucose • Most abundant carbohydrate • Preferred source of energy for the RBC‚ brain‚ and nervous system
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CO2‚ is produced. You will use a CO2 Gas Sensor to monitor the production of carbon dioxide as yeast respire using different sugars. The four sugars that will be tested are glucose (blood sugar)‚ sucrose (table sugar)‚ fructose (fruit sugar)‚ and lactose (milk sugar). B. VARIABLES manipulated: Type of Sugar Responding: Amount of CO2 Controlled variables: Test tubes‚ Same amount of sugar‚ Similar Yeast cells‚ Ambient temperature C. MATERIALS LabPro interface 600 mL beaker (for water bath)
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of irritable bowel. The stress of going school or work can bind your bowels and can easily bring on the cramps. Large meals can also bring symptoms upon you. IBS can be made worse if you suffer from lactose intolerance. You then not only have the discomfort from IBS but you also have it from the lactose intolerance. The constipation or diarrhea can also be worsened. There are many things that can set it off. Whether it is stress or caffeine or alcohol‚ if you know that you have IBS then learn what
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Quantitative & Semi-quantitative Viable Plate Counts Molly Wright‚ Jenny Cano‚ Rosa Ramirez BIOL 2420 Lab M/W 4/20/15 Professor Rotibi ABSTRACT: Accurate evaluation of bacterial colonization as a predictive index for alfalfa sprouts has relied on a quantitative culture technique that provides exact colony counts per gram of tissue by culture of five serial dilutions of the alfalfa water. In this study 1 package of alfalfa sprouts were cultured by a semi-quantitative technique that enumerated
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PHYSIOLOGIC VALUE OF FOOD Organic compounds * Protein * Lipids * Carbohydrates * Vitamins Inorganic elements * Water * Minerals Vit & min * Act as a catalysts which prompt the 3 major nutrients –carbohydrates ‚ protein‚fats METABOLISM * “Metabolismos”-to change or alter * Chemical process of transforming foods into complex tissue elements and of transforming complex body substance into simpler ones‚ along with the production of heat energy * Is the totality of the
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