the proper position and make them to react each other. Deficiency in aldolase B and hereditary fructose intolerance * Hereditary fructose intolerance is a condition I which affects a humans ability to digest the fructose sugar. The incidence of hereditary fructose intolerance is 1to 2 in 20000 to 30000 individuals in a year worldwide. .( John .R.H 1996) * Hereditary fructose intolerance can be caused by mutations in the ALDOB gene. The ALDOB gene is responsible for making the aldolase B enzyme
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to as probiotics. Probiotics are believed to strengthen your immune system. The process is simple and natural‚ and allows milk products to be stored for longer periods without spoiling. The breakdown of lactose by lactic acid bacteria also makes the milk easier for people with lactose intolerance to digest. Glucose – ethanol+carbon dioxide (+energy released) It lets organisms live in places where there is little or no oxygen. Such places include deep water‚ soil‚ and the digestive tracts of
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was found that a pH of 5 is the optimal pH for the productivity of lactase enzyme. INTRODUCTION: Lactase enzyme is used throughout the food industry to break lactose‚ found in milk‚ down into the sugars glucose and galactose. A deficiency in lactase prevents the breakdown of lactose and results in what is called lactose intolerance‚ which can lead to digestion problems‚ cramps‚ and possibly diarrhea upon ingestion of dairy products (Phillips). Through the use of lactase outside of the body‚ milk
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Summer Tozzi ENC 1101 Professor Carole Ezell 16 September 2012 How to bake a cake Baking a cake may seem intimidating to most people but it really is not. All you need is a little creativity‚ patience and skill to master the task. It will prove not only to be fun but very therapeutic. Having the right kitchen tools can make the experience more enjoyable. The proper mixer is a worthwhile investment as it will make the baking experience much easier. The advantages to owning
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lowers blood pressure. It reduces the risk of diabetes and some cancers. It’s helpful for maintaining a healthy weight. It is both tasty and satisfying. If you do suffer from lactose intolerance‚ lactose-free milk is a great‚ healthy solution‚ and scientific studies have also found that individuals with lactose intolerance can usually enjoy small amounts of milk with meals‚ eating yogurt and
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Application of lactic acid bacteria There are four major categories for the current uses and applications of LAB: food‚ cosmetic‚ pharmaceutical‚ and chemical applications. In food industry Recent years the interest increased in using LAB by using bacteriocin-like inhibitory substances (BLIS) because of their potential use as a natural antimicrobial agent to enhance the food safety of food products and increase the nutritional values of the food. Foods that fermented by LAB such as cheese
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Milk is a familiar‚ one-of-a-kind beverage consumed by humans and other animals. Humans do not drink human milk‚ but drink the milk of other species‚ and do so commonly throughout their adult lives. Milk is not only drank but is often used in cooking. New alternatives to milk‚ such as calcium-enriched juices‚ soymilk‚ and rice milks‚ have stormed the markets. In Asian markets‚ powdered calcium is a popular commodity‚ often spooned into a pot of rice or soup. We have been told milk "does a body good"
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people with lactose intolerance. Extensive research has been done on each of these subjects and the amount of research that was found against was the same amount as was for it. Lactose intolerant people are people that cannot digest foods with lactose in them. Lactose is a natural sugar that is found in milk or dairy products. People have said that when they switched from pasteurized milk to raw milk‚ they were able to eat foods with lactose in them. An argument for the cure of lactose by drinking
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2. BIOL1 : Basis of lung disease and lung function Pathogens 3. BIOL1 : Nature of pathogens and infection 4. BIOL1 : Cholera and dehydration 5. BIOL2 : Horizontal gene transfer and antibiotic resistance Genetics 6. BIOL1 : symptoms of lactose intolerance 7. BIOL2 : Formation of non-functional enzymes 8. BIOL5 : Risk factors for cancer‚ the nature of cancer‚ tumours suppressor and proto-oncogenes 9. BIOL5 : Mutations and disease (e.g. sickle cell anaemia (heterozygous advantage) and cystic
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Viral infections. Bacterial infections. Several types of bacteria‚ consumed Many viruses cause diarrhea‚ including rotavirus‚ Norwalk virus‚ cytomegalovirus‚ herpes simplex virus‚ and viral hepatitis. * Food intolerance. Some people are unable to digest some component of food‚ such as lactose‚ the sugar found in milk. symptoms * Diarrhea is not an illness -- it is itself a symptom. However‚ it may be accompanied by a number of other symptoms. Diarrhea
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