"Lactose intolerance" Essays and Research Papers

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    irritable bowel. The stress of going school or work can bind your bowels and can easily bring on the cramps. Large meals can also bring symptoms upon you. IBS can be made worse if you suffer from lactose intolerance. You then not only have the discomfort from IBS but you also have it from the lactose intolerance. The constipation or diarrhea can also be worsened. There are many things that can set it off. Whether it is stress or caffeine or alcohol‚ if you know that you have IBS then learn what causes

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    Lesson B3.19 Biotechnology Specification learning outcomes HSW statements Prior learning from KS 3 Exemplar teaching activities Main differentiation Resource sheets BTEC Links 3.1 Describe biotechnology as the alteration of natural biomolecules using science and engineering to provide goods and services 3.2 Describe a fermenter as a vessel used to cultivate microorganisms for the production of biomolecules on a large scale 3.3 Explain the need to supply suitable conditions in fermenters

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    causing water to be pulled into the epithelial cells from the gut lumen‚ thus stopping diarrhoea. Diarrhoea is caused by an too high water potential in the lumen of the gut‚ often due to a movement of water by osmosis. In the case of lactose intolerance‚ when lactose is ingested it will not be broken down and continues along the gut‚ thus causing water to be pulled out of the cells and liquefying the stools (diarrhoea). Water is important in thermoregulation. When the thermoreceptors perceive an

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    Read all background information and instructions in the “Question” column. 7. Answer questions 1-9 on the Enzyme Controlled Reactions Worksheet. 8. Follow the instructions in the “Question” column to complete the virtual lab. You must test each lactose sample at all pH levels: 3‚5‚7‚9‚ and 11. Record your data in Table 1 on the Lab Worksheet. 9. Answer the question in the Lab Worksheet. Virtual Lab: Enzyme Controlled Reactions Worksheet 1. Which of the following does NOT apply to an enzyme:

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    Virtual Lab: Enzyme Controlled Reactions Name: NC Essential Standard Bio.4.1.3 Explain how enzymes act as catalysts for biological reactions Objective: I can explain how enzymes catalyze chemical reactions. I can recognize the ideal conditions (temperature‚ pH‚ enzyme and substrate concentrations) for enzyme activity by observing and analyzing graphs Instructions: Open the Virtual Lab: Enzyme Controlled Reactions here The virtual lab simulation will be on the right side

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    contain much fructose‚ a permanent solution not so is consumption. Milk sugar In stubborn cases swear many congestion ridden on a spoonful of milk sugar in orange juice or water. This home remedy of course does not apply‚ if you suffer from lactose intolerance! Coffee Coffee stimulates the nervous system- and thus the digestion. In addition‚ many more health benefits are attributed to the popular bean beverage. Sauerkraut juice Sauerkraut and the juice from this laxative effect and so the blockage

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    In this assignment I will be discussing the influences on different dietary intakes and how it affects the health of a person‚ I will also recommend how to minimise negative influences in a health and social care setting. Health factors resulting in specific nutrient needs‚ influencing the dietary intake: The way in which you feed yourself is very important as after you eat or drink‚ your body breaks down the sugars in your blood and turns it into glucose. The glucose then travels through your

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    the use of hypoglycemic medications. It has only been diagnosed in individuals over the age of 20. Because individuals do not produce any insulin‚ treatment always involves insulin therapy. | 10. (TCO 3) Lactose intolerance is due to a(n): (Points : 1) | deficiency of lactose. deficiency of lactase. deficiency of the GI

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    be mistake for food intolerance. Food intolerance is a

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    The increase in the use of lactose production has aided in increase of lactose tolerant humans‚ yet not to the extent that we would think. There is only on average about 30-40% of humans with the lactose tolerant gene‚ which has taken about 40‚000 years to be able to accumulate. These regions are reflected on not only the higher populated areas‚ but also areas in

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