Task 3 5.1 Identify balanced meals‚ snacks and drinks for children in their EY‚ following government guidance on nutritional needs Children have to have a balanced diet of certain foods in order for the children to grow properly. This list provides for children;- Warmth Growth Sensory experience Fighting infection and healing the body Energy Helping general behaviour patterns‚ for example sleeping‚ concentration and alertness Establishment of good eating habits and prevention of digestive
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important as the taste. Consistency is the key‚ so be sure all kitchen staff and chefs follow the same preparation and cooking guidelines for each dish. Menus should offer enough variety to satisfy tastes as well as special dietary needs such as lactose-intolerance‚ gluten allergy or vegetarian. Surprise Visits: Surprise visits are conducted by our top management at various outlets. We need to be always ready for these surprise visits. This is to check a cross section of things such as staffing levels
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1. Title: Gluten-Free Diet Fad or Fact? 2. Target Group: Dieters that are looking for a new fad or quick solution to losing weight. Celiac disease can affect all age groups at anytime during the life span. Anyone that may be experiencing any of the symptoms listed after eating wheat products should consult their physician. Parents that have children who seem to have malabsorption should consult their physician. 3. Visuals and text: What is Gluten? Gluten is a protein composite found
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Abstract In food industry such as the production of cheese‚ bacteria takes a significant role on the wide variety of cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After
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Lactic Acid Bacteria Amanda Perry Many persons are oblivious to the fact that when they consume certain delicious food products like yogurt‚ buttermilk or cheese‚ they are actually eating live bacterial biomass which has acidified the milk content and contains a mixture of bacterial slime layers. Perhaps it is a blessing that most people are unaware because when most hear the word ‘bacteria‚’ their first thought is of a microscopic unicellular organism that causes various types of diseases especially
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Spec. Page 69‚ task 2 MU 2.8 4.1 Children need appropriate amounts of calories‚ proteins‚ minerals and vitamins to grow. Exposure to a wide variety of healthful foods early sets the stage for more variety later. A three-year-old needs about 1‚300 calories daily. A ten-year-old needs about 2‚000 calories daily; an adolescent needs about 2‚800 calories daily. Grains: Grains and starches should form the basis of healthful diet. Offer a child whole grains that are also iron fortified‚ such
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INDEX (1) SOYBEAN- THE SOURCE OF SOYMILK 2 (2) ORGIN 3 (3) SOY MILK 4 (4) PREPARATION OF SOY MILK 6 (5) COMPARISON BETWEEN SOYMILK& NATURAL MILK 8 (6) ADVANTAGES & DISADVANTAGES 12 (7)
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Specific Goal: I want my audience to understand why Quinoa is considered a super food. Introduction. I. - From its modest origins in the Inca civilization in the Andes some 6000 years ago‚ quinoa has reached new heights with its high nutritional value. II.- Pronounced as “keen-wah”‚ this protein rich Incan super food has been called” the super grain of the future”. III.-NASA scientists looking for an ideal food for their long term space missions came across quinoa. IV.- NASA scientists considered
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small amount can cause problems for allergic children and also some medical conditions can be cause by a child’s diet e.g. food additives can affect the behaviour of some children with Attention Defiat Hyperactivity Disorder. Common food intolerances are:- Lactose – This is found in milk and dairy products Histamine – This is found in strawberries and ripe tomatoes. Tartrazine – This is mainly found in yellow food colouring‚ some drinks and sweets. Establishing different dietary requirements in
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into eating soy. I’ll share some of what I have learned along the way. Benefits of Soy Milk Over Regular Milk. Soy milk has been around for a long time now and is increasingly becoming popular primarily for two reasons‚ i.e. weight loss and lactose intolerance. Of course‚ soy milk does offer a whole lot of health benefits that are highly appreciated by the health and fitness conscious. These benefits definitely outdo some of those offered by cow’s milk. Further‚ studies have shown that having children
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