percent of patients with untreated or refractory celiac disease (What is Celiac Disease). People who develop celiac disease are more likely to have an autoimmune disorder‚ Addison’s disease‚ Down syndrome‚ intestinal cancer‚ intestinal lymphoma‚ lactose intolerance‚ thyroid disease‚ or type 1 diabetes. A lot of people have a family member with celiac disease and they are at a greater risk for developing the
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The Chemistry of Life 3.1 Chemical Elements and Water 3.1.1 State that the most frequently occurring chemical elements in living things are carbon‚ hydrogen‚ oxygen and nitrogen. Carbon‚ hydrogen‚ oxygen and nitrogen are the most frequently occurring chemical elements in living things. 3.1.2 State that a variety of other elements are needed by living organisms‚ including sulphur‚ calcium‚ phosphorus‚ iron and sodium. Other elements are needed by living organisms including sulphur‚ calcium
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descent‚ is Celiac disease. “Celiac Disease‚ like lactose intolerance‚ has a genetic component and is related to the ingestion of specific foods.” ( CRONIN‚ CORNELIUS C.‚ and FERGUS SHANAHAN. "WHY IS CELIAC DISEASE SO COMMON IN IRELAND?") These “specific foods‚” are in their diet. This includes Barley‚ wheat‚ rye‚ etc; all containing gluten. Celiac disease (gluten sensitive enteropathy) is a condition of the small bowel‚ characterized by permanent intolerance to dietary gluten and by intestinal mucosal
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LeMone/Burke/Bauldoff‚ Medical-Surgical Nursing 5th Edition Test Bank Chapter 2 Question 1 Type: MCSA When planning holistic care for a patient admitted with heart failure‚ which of the following should the nurse include? 1. spiritual needs 2. measure intake and output 3. daily weights 4. ambulate with assistance Correct Answer: 1 Rationale 1: Holistic health care is based upon the concept of wellness. When planning holistic care for a patient‚ the nurse needs to consider physical needs
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glucose Disaccharides- pairs of monosacchs; simple carbs Maltose Glucose + Glucose Produced when starch breaks down (component of alcohol fermentation) Sucrose Glucose + Fructose Sweetest Lactose Glucose + Galactose Carb in milk (milk sugar); contributes half of energy in milk Lactose Intolerance- body lacks enough lactase Hydrolysis Chemical reaction- breaks a disacch into 2 monosacchs Water molecule splits to provide H and OH Commonly occurs in digestion Condensation Chemical reaction-
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CATERING GCSE Section 1: The Catering Industry 1. Name 4 sectors of the catering industry and give examples. 2. Give the roles and responsibilities of: a. Head Chef/ Catering Manager b. Restaurant Manager 3. What is the Kitchen Brigade and Restaurant Brigade? 4. What is the Health & Safety Act 1974? What are the responsibilities of: a. The employer b. The employee 5. What are the most common causes of accidents in the catering industry? 6. How can accidents be prevented
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Chapter 7: Carbohydrates I. Carbohydrates A. Most abundant organic molecule in nature a) 3 major classes: Monosaccharides – simple sugar – polyhydroxy aldehyde or ketone; represent individual sugar Oligosaccharides – consist of short chains of monosaccharide units joined together by covalent bonds; 2-10 strings of sugar Polysaccharides – long chains having hundreds or thousands of monosaccharide units b) Functions: Provide energy thru oxidation – glucose oxidized for energy Supply carbon
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Kwashiorkor is a disease that is caused by malnutrition when there is not enough protein in the diet. Other names for Kwashiorkor are protein malnutrition‚ protein-calorie malnutrition‚ and malignant malnutrition (Kwashiorkor‚ 2011). Kwashiorkor is most common in areas where there is famine‚ limited food supply‚ and low levels of education. This disease can occur when people do not understand how to eat a proper diet. In very poor countries‚ this disease is more common. Often Kwashiorkor occurs during
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Methods of Birth Assessment Charlotte Harrington PSY 225 Robin Johnson September 19‚ 2010 Methods of Birth Assessment The number of babies born to women each year is overwhelming. Out of every 10 women who give births‚ 3 of them are by cesarean births. Although complications could arise from any birth style‚ some birthing procedures are offered to reduce some of the risk of other birthing procedures. In this article I plan to discuss the pros and cons of cesarean birth as well as the pros
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Starvation is the most dangerous form of malnutrition. Starvation is caused in many ways. For example‚ it can be caused by fasting‚ famine‚ anorexia nervosa‚ catastrophic disease of the GI Tract. The GI tract is known to be the tubular passage of the mucus membrane and muscle extended about 8 meters from the mouth to the anus. Also‚ starvation can be caused by having a stroke or being put into a coma. Starvation and malnutrition are a death sentence. When someone is anorexic or starving‚ their body
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