equate in calorie consumption‚ dark chocolate‚ unlike milk chocolate provides antioxidants that are valuable to the heart. Also‚ for individuals with dairy restricted diets‚ there is nothing more to fear. Dark chocolate is purposely made lactose free; therefore lactose intolerants can refrain from avoiding those chocolaty deserts and enjoy! Regardless of the nutrients that come from dark chocolate‚ it is still advised to discipline your self around these tasty delights. Perhaps some devotees might find
Free Milk Chocolate
Yoghurt is a cultured dairy product which is made from the mixing of standardized milk with the activity of a symbiotic blend of Streptoccoccus thermophilus and Lactobacillus delbruekii subsp.Bulgaris (LB) cultures. Usually‚ the making of yoghurt involved the pretreatment of milk follow by the homogenization‚ heat treatment‚ cooling to incubation temperature‚ inoculation with starter‚ fermentation ‚ cooling‚ post fermentation treatment‚ chilling and lastly packaging for commercial yogurt production
Premium Milk
substrates on the rate of cellular respiration in yeast was determined by using the Smith fermentation tube method. Mixtures of 15ml distilled H2O‚ 10% yeast suspension and 15ml of the following solutions (all at 10% concentration):1- starch‚ 2 – lactose‚ 3 – sucrose‚ 4 – glucose‚ 5 – fructose‚ 6 – distilled water ‚ were poured in six smith fermentation tubes. Cotton balls were plugged in the openings of the tubes and the tubes were kept upright and observed for 30 minutes. The mixture with the sucrose
Premium Cellular respiration Carbon dioxide Metabolism
instructed to perform a variety of experimental tests that would help to identify their bacteria. During the process of identification‚ the unknown bacteria was added to many different testing medias using aseptic technique. They are as follows: lactose fermentation on eosin methylene blue (EMB)‚ TSI (Triple Sugar Iron agar)‚ Phenol red sucrose‚ the SIM test‚ H2S by SIM‚ IMViC (indole‚ motility‚ voges-proskauer‚ and citrate)‚ Urease (urea broth)‚ PDase (Phenylalanine Deaminase)‚ Lysine Decarboxylase
Premium Escherichia coli
Chapter 10 and 11– Homework 1. Describe the stages of transcription. Initiation- Initiator tRNA binds to small ribosomal subunit. Small subunit/tRNA complex attaches to mRNA and moves along it to an AUG “start” codon. Large ribosomal subunit joins complex. Initiation must occur in the order listed above. Elongation- mRNA passes through ribosomal subunits. tRNAs deliver amino acids to the ribosomal binding site in the order specified by the mRNA. Peptide bonds form between the amino acids and
Premium RNA Gene Gene expression
Aim: To find out which samples consists of starch/ proteins/ reducing sugar/disaccharide out of 4 given samples A‚ B‚ C and D. Research Question: Out of the four given samples which sample consists of protein/ starch/reducing sugar/ disaccharide? What color changes will help to identify the contents of each sample when treated with iodine‚ biuret agent and benedicts solution? Theory and background information: What is a protein?1 Proteins are macromolecules‚ consisting of one or more chains
Premium Glucose Disaccharide Amino acid
code specific enzymes necessary for the metabolism of lactose. The genes _lacZ_‚ _lacY_ and _lacI_ would code for beta-galactosidase‚ galactosidase permease and _lac_ repressor respectively. Regulation of _lac_ operon is also tight and the operon’s negative control is made possible by _lac_ repressor (Hill‚ 1996). With the presence of _lac_ repressor‚ _lac_ operon will be deactivated and will remain on this state unless acted upon by lactose. Consequently‚ transcribing the genes inside _lac_ operon
Free Protein Immune system Western blot
carbohydrates. The second day I increased my fruit intake and meat intake‚ decreased the bread intake and I increased the dairy intake because I included cheese but I am going to have to substitute something else because I am lactose intolerant. The milk I drink is lactose free and nonfat. I will have to work very hard on the modifications because I am going thru menopause and the cravings are unbearable at times. I have considered taking diet pills to control the cravings. I am borderline diabetic
Free Nutrition Milk Maize
BSCI 222 – Principles of Genetics Required Homework #9 Chapters 16 & 17 – Gene Expression 1. Indicate the phenotypes of the following E. coli lac partial diploids in terms of the active enzymes synthesized. With lactose? Without lactose? a. I-P+O+Z+Y-/I+P-O+Z+Y+ - + b. I-P+OCZ+Y-/I+P+O+Z-Y+ + - c. I-P+OCZ+Y+/I-P+O+Z+Y - - d. I+P-OCZ+Y+/I-P+OC
Premium DNA Gene expression Gene
wall. 6. Pyrosis is a burning sensation in the upper abdomen. 7. The abdomen normally moves with breathing until the age of __7__ years. 8. Older adults have decreased salivation leading to dry mouth. Correct 9. The symptoms occurring with lactose intolerance include bloating and flatulence. 10. Methods to enhance abdominal wall relaxation during examination include positioning the patient with the knees bent. Review questions: 1. The sequence of techniques used during an examination of the
Premium Urinary bladder Urinary system Kidney