will start by making the dough. The dough consist of two and a half cups of flour‚ one and a half teaspoon of yeast‚ half a teaspoon of salt‚ a small pinch of sugar‚ and a cup of warm water. In order to make the dough you mix yeast‚ warm water‚ and sugar into a mixer. Then you will turn the mixer on to low and let mix for about ten minutes. Then after ten minutes of mixing you will add the flour ‚ sugar and salt and let mix again yes 20 more minutes after all those mixing dough in the boll this is the
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I use. ½ Cup Milk 2 sticks butter 2 Cups sugar ¼ Cup cocoa ½ tsp vanilla 3 Cups quick oats ½ Cup peanutbutter 8 Qt pan‚ 2 sheets waxpaper‚ and two spoons I start out going ahead and laying out waxpaper so that it is ready when the cookie dough is done. I then get my pan on the stove. I add the milk‚ sticks of butter‚ sugar and cocoa. Once I have added all the ingredients
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trTREND PROJECTION Nishita Lodha 10050221103 TREND CHANGES Built-in Machines Hideaway Appliances- it means an increased emphasis on small or odd shaped appliances. Blend in with the rest of the kitchen – has “panels that match the cabinetry in such a smooth‚ flat line that it’s really hard to tell the appliances are even there‚” according to Briggs. Culinary Quality Cooking Appliances – appliance fit for gourmet kitchens and make a nice pair with a kitchen island for -style cookand-dine
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this case is to determine which key variables drive Crusty Pizza Restaurant’s monthly profit and then forecast what the monthly profit would be for potential stores. Based off of this information we will be able to make a recommendation to Crusty Dough Pizza Restaurant on which stores they should open and which they avoid. The group was provided 60 restaurants’ data that included monthly profit‚ student population‚ advertising expenditures‚ parking spots‚ population within 20 miles‚ pizza varieties
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OUTLINE Introduction Statement of the Problem Objectives of the Study Significance of the Study Scope and Limitations of the Study Review of Related Literature History of Pan de Sal in the Philippines Philippine Coconut Industry Bread Industry in the Philippines Overview of the Philippine Market for Bakery Ingredients The Philippine Bakery Industry Imports Purchasing Criteria of the Philippine Bakery Industry Pan de Sal Consumption in the Philippines Coconut Flour in the Baking
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Business Research Methods Case Analysis INTRODUCTION For this project you’re going to read the Donatos: Finding the New Pizza (Attached) case and answer the discussion questions. Discussion questions: 1. Map the research design used by Donato’s for new product development. 2. Evaluate the Wassup meetings as an exploratory methodology to help define the research question. 3. Evaluate the test marked Donatos used. What were its advantages and disadvantages? 4. What measurement
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My Experience With Tamales Before I started to do this project I wanted to know the history and background of the tamale. I found that the tamale was recorded as early as 5000 BC‚ possibly 7000 BC in Pre-Columbian history. Initially‚ women were taken along in battle as army cooks to make the masa for the tortillas and the meats‚ stews‚ drinks‚ etc. As the warring tribes of the Aztec‚ Mayan‚ and Inca cultures grew‚ the demand of readying the nixtamal (corn) itself became very overwhelming
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and keep it in any utensil. Put grated potatoes‚ salt‚ Heeng‚ turmeric powder‚ Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment. Attach a fine net to the Sev making machine. Apply some oil on your hand‚ break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it. Heat oil in a frying pan(kadhai)‚(the oil should not be excessively hot else Sev will burn instantly) push
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butter is softened.. Pour this mixture into a mixing bowl. Add the vanilla pudding and salt. Mix together well. Add the yeast mixture and the eggs‚ mix again. Gradually add flour‚ you want the dough to be soft. Knead until smooth. Cover dough and let it rise until doubled‚ like it is here. Punch dough down and divide in half. Roll out each half into a 17x10 rectangle. Spread each rectangle with 1/4 cup butter and half of the cinnamon sugar mixture. Roll each rectangle up from the long-length
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1. Mission‚ vision‚ and objectives or goals of gardenia and lucky me. Gardenia Mission Our mission is to serve consumers with the best quality assortment of great-tasting bakery and related food and beverage products‚ with world-class manufacturing facilities and an efficient nationwide distribution network‚ thereby providing a fair return on shareholder investments. Vision Our vision is to become the premier company in the baking industry and the related food and beverage industry‚ known
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