concept to provide a premium specialty bakery and café experience to urban workers and suburban dwellers. Attractive & appealing menu Nationwide leader in the bakery-café segment High ratings in customer satisfaction studies Good brand name Fresh dough operations & sales to franchised stores Initial success in catering Good franchisees – higher sales in franchised stores compared to company-owned Financial strength of the company – able to grow without taking on too much debt Capabilities
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Water A small amount of water is also needed in pizza dough production‚ and it is also for the customers’ use. The proponents will communicate with Crystal Clear Water Station for the delivery of six gallons of water per week with no delivery charge. One gallon of water costs PHP 20. Oil Oil can affect everything from the crispiness to flavor of the crust‚ as well as the way the dough handles during shaping. It acts as a lubricant in the dough‚ making it easier to stretch or sheet out in the forming
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Assignment On Engineering Materials (Glass) Introduction Glass is a non-crystalline solid material. Glasses are typically brittle‚ and often optically transparent. The most prevalent type of glass‚ used for centuries in windows and drinking vessels‚ is soda-lime glass‚ made of about 75% silica (SiO2) plus Na2O‚ CaO‚ and several minor additives. Often‚ the term glass is used in a restricted sense to refer to this specific use. [pic] [pic]Roman Cage Cup from the 4th century A.D. In
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as it is.. D. Thesis: In order to save a few extra dollars‚ I will be demonstrating how to make a cake pop as good as any starbucks treat. E. Preview: Today I will show you the process in three simple steps‚ Crumbling the cake‚ rolling out the dough‚ and decorating the actual pop. Transition: We’ve all made a cake before‚ but its regularly overlooked how simple it is to make it portable. The first step of making a cake pop‚ is actually making the cake it comes from. so after making a cake
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ABSTRACT This product research‚ Ampalaya Bread‚ aims to produce another kind of healthy bread which is made from the nutritious vegetable Bitter Melon. Several trials have been made to conjure the right blend of the ingredients for the taste of the Ampalaya Bread. The researchers assure that our product has preserved the health benefits we can get out of ampalaya. Ampalaya fruit prepared as bread is well-tolerated and may be useful as a dietary adjunct in the treatment of type-2 diabetes and
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us how we can make play dough two different ways with household items. One playdough recipe has salt in it‚ but the opposed one has sugar. The one with salt can conduct electricity‚ and the one with sugar can’t. If you plugged a battery pack wire into the salt dough and then put a LED light in it the LED would light up‚ but the playdough has to be separated in two‚ or you could put a piece of the sugar in between the two. If you plugged the led into a piece of sugary dough it does not have the ingredients
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franchise operations and fresh dough operations. The company’s bakery-café operations segment is comprised of the operating activities of the bakery-cafes‚ owned directly and indirectly by Panera. Their franchise operations segment is comprised of the operating activities of its franchise business unit‚ which licenses qualified operators to conduct business under the Panera Bread and Paradise Bakery & Café names while the fresh dough operations segment supplies fresh dough items and indirectly supplies
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[pic] _____________________ Austria‚ Melody D. Copon‚ Carmela Marie L. Edrelon‚ Elaine Faith C. Gertos‚ Leah Monique J. Mina‚ Audrey Joyce D. 2nd Semester SY 2012-2013 DEV ENT 1 MM09309 I. Executive Summary Today’s consumer has less time to create wholesome‚ handmade bread‚ but increasingly appreciates the nutritional and sensory benefits it provides. Good bread provides fiber and carbohydrates in a convenient
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Performance evidence record Unit 213……………………………..…………………………………………………………………….. Candidate name: Christopher storey ………………………………………………………………………….. Use this form to record details of activities (tick as appropriate) observed by your assessor seen by expert witness seen by witness self reflective account Knowledge NB Your assessor may wish to ask you some questions relating to this activity. There is a separate sheet for recording these. The person who observed/witnessed your activity must sign
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Powder Baking Powder is also a dry leavening agent which is a mixture of a weak alkali and a weak acid; it increases the volume and lightens the texture of baked goods. Baking powder works by releasing carbon dioxide (CO2) gas into a batter or dough through an acid-base reaction‚ causing bubbles in the wet mixture to expand and therefore leavening the mixture. Most commercially available baking powders are made up of an alkaline component (typically sodium bicarbonate also known as baking soda)
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