AIM THE AIM FOR THIS ASSIGNMENT IS TO PLAN AND CARRY OUT A PLAY ACTIVITY FOR A GROUP OF CHILDREN AGED 3 TO 4 YEARS. THE ACTIVITY I HAVE CHOSEN IS PLAY DOUGH. Title of activity Play dough RATIONALE I AM DOING THIS ACTIVITY BECAUSE IT IS A LEARNING TO HELP DEVELOPMENT SKILLS OF THE CHILD KEYS AREA OF DEVELOP UNDER THE P.I.L.E.S. DEATAILS OF SETTING I will be carrying this out in the class room setting on a Monday at free play time. At this time of the day there will be 7 staff
Premium Learning The Child The Play
change the amount of refrigeration time on the cookies dough then the results cookies will taste better to more people because all the ingredients have had time to set in and “ marinate “ CONCLUSION : My hypothesis was that by changing the refrigeration time on the cookie dough the resulting cookies tasted better then cookies that were baked immediately after mixing the dough. My results do support my hypothesis‚ if you put a warm‚ melty dough into the oven‚ your cookies will spread before they
Premium Cookies Chocolate chip cookie Baking
Playdough Introduction We all know that play dough is tactile and fun. It can be used in creative play‚ investigation‚ exploration and to also promote literacy and maths. In my assignment we are going to explore the learning experiences that demonstrate numeracy and literacy‚ values‚ developmental stages‚ resources and accessories‚ teachers role and links to the curriculum areas. In more focused play‚ play dough can be used as a fantastic way to practise letter and number work. Children can form
Premium Bread Childhood Play
and output type. Output choices include AC or DC. Cores can be constructed as either toroidal or laminated. Toroidal cores have numerous advantages like they provide low magnetic leakage‚ low noise‚ close flux path and smaller core size/weight and efficiency. A laminated core is made up of sheets of magnetic material insulated from one another by an oxide or varnish. Laminated refers to the laminated steel cores. These steel laminations are insulated with a non conducting material such as varnish
Premium Transformer
BREAD MAKING TIME LINE Depending on the type of yeast you are using the steps to making bread will vary. Using the basic bread dough recipe‚ this time line is based on using dry active yeast. I am also basing this time line on the straight dough method which is the direct method of making bread. STEP 1 To make your dough‚ your ingredients must be accurately measured and weighed as well as be the appropriate temperature. Wet ingredients are usually weighed rather than measured to guarantee
Premium Bread Yeast
CREAMERY Recipe Category: BREADS Cinnamon Rolls Net Product: 12 Large Cinnamon Rolls Prep Time: 40 Minutes Total Time: 2 Hours STARTER: Active Dry Yeast / 2 Tablespoons Granulated Sugar / 1 Tablespoon Water (110 degrees) / 1/2 cup DOUGH: All Purpose Flour / 4 1/2 cups Egg / 1 Granulated Sugar / 1/2 cup Kosher Salt / 1/2 teaspoon Unsalted Butter (Melted) / 1/2 cup (4 oz.) Whole Milk (110 degrees) / 3/4 cup FILLING: Golden Brown Sugar / 1 cup Ground Cinnamon
Premium Bread Milk Butter
(Starr‚ Evers & Starr‚ 2011) Bread making is an example of alcoholic fermentation‚ the yeast being the reason that the bread rising. As explained before the carbon dioxide molecules that are given off during the second stage of fermentation caused the dough to rise and the ethanol that was left bakes out of the bread. Methods and Materials In order to start this experiment we first needed to get two bowls and two spoons in order to have a control bowl and an experimental bowl. We then put the
Premium Yeast Carbon dioxide Bread
You keep doing this until you feel the dough get strong enough to hold a form. Now wash your hand of any dough that stuck to your hands. Now you have proceeded to make a successful how to make tortilla dough also known as your masa. Connections to learning theory this first lessons we are practicing a direct instruction Theory based on supplying all the information that
Premium Mexico Maize Family
Plan and Design # SBA # Title: Conditions needed for dough to rise Hypothesis: Conditions needed in order for dough to rise properly Aim: To determine what conditions make dough rises best Apparatus and materials Flour Yeast Warm water Sugar Mixing bowl Two (2) beakers Measuring cup Spoon Diagram of Apparatus Method 1. Take a measuring and measure 1 and ½ cups of warm water 2. Add yeast then sugar (this is used to activate the yeast. The yeast uses the sugar and water to create
Premium Bread Yeast Carbon dioxide
Specific Purpose: To inform my audience about how to make play dough. Central Idea: Making play dough at home can be easily made in three steps‚ less expensive‚ and just as fun for children to play with. How to Make Play Dough Introduction I. Attention-getter: Play-Doh was originally an all-white wallpaper cleaning compound known as Kutol Wall Cleaner. In 1955‚ the detergents were removed color was added‚ creating play-doh. It is now sold in 75 different countries and selling approximately
Premium Bread