WIRELESS NETWORK SECURITY – HOW SECURE IS IT? by Chris Bradley ITT Technical Institute Information Systems Security student November 23‚ 2010 Dr. French: This report on “Wireless Network Security” is submitted in accordance with your assignment for November 23‚ 2010. Sincerely‚ Chris Bradley ABSTRACT For this project‚ I asked the question “is wireless network protection truly safe?” My literature search led me to conclude that‚ if consumers use the most up-to-date
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Lab Report Acids and Alkalis: Chemistry of Neutralization and Salt Formation Introduction: An acid is a group of chemicals. Acids are positively charged ions‚ they are liquid and are solutions of pure compounds in water. If you want to know if something is an acid‚ you can test it by using litmus paper. Acids will turn litmus paper red‚ whilst alkalis will turn it blue. Alkalis are negatively charged ions and are usually solid. Aim: To find out how much of different acids is needed to neutralize
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Who’s been cheating on the vinegar? Aim: To investigate if the vinegars have been diluted by working out their concentrations. Scientific Background: Vinegar is an acid and there fore can be neutralised by an alkali. Acid + Alkali à salt + water Hydrochloric acid + Sodium Hydroxide à Sodium chloride + water Vinegar is a weak acid and therefore it only partially ionises in solution. CH3COOH ßà CH3COO- + H+ An alkali such as Sodium Hydroxide has a formula NaOH. If the alkali
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10.1 COMMON ACIDS and ALKALIS in DAILY LIFE A. ACIDS 1) In our daily life‚ there are many foods‚ drinks and flavourings that taste sour. e.g. yoghurt’ lemons and vinegar. 2) They taste sour because they contain acids‚ which give the sour taste. e.g. Yoghurt contains lactic acid. Lemons contain citric acid. Vinegar contains ethanoic acid. 3) Many household cleaners and personal care products also contain acids. e.g. Toilet bowl cleaners contain hydrochloric acid. Some body lotions
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FINAL REPORT Problem Statement This investigation was carried out between 8:08am and 11:41pm on Saturday 12th October in order to determine the water quality along the North Coast of Trinidad. This is an area that supports a lot of tourist activities as well as fishing village sites which contributes to the overall viability of the economy and society. It is therefore necessary to determine the presence of pollutants that may affect these two activities and determine whether or not it is safe for
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7. RESULTS AND DISCUSSION 7.1 Identification and characterization of model drug 7.1.1 Description: A pale yellow‚ crystalline powder having bitter taste. 7.1.2 Melting point: The melting point of model drug was found to be 318ºC which confirmed the purity of model drug. 7.1.3 Solubility: Solubility of model drug in distilled water was found to be 10 mg/ml. 7.1.4 Ultraviolet spectrum: The λ max of model drug in 0.1N hydrochloric acid 278nm. Figure 7.1: UV Spectrum of model drug in 0.1 N HCl The
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Procedure: Day 1: Buffer preparation First‚ the buffer was prepared by using the formula as follows: Figure 1: Calculation for prepare 0.5 M Tris buffer at pH 6.8 3.033 g of Tris was weighed and placed in 400 mL beaker. Then‚ 25 mL of distilled water was added into the beaker that contained Tris. The mixture was dissolved using the stirring rod‚ and then the magnetic stirring bar was placed in the beaker for further dissolve when measuring the pH. The pH meter was used to measure the solution
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This lab focused on three factors affecting reaction rates‚ temperature‚ surface area‚ and concentration. Our first experiment (table 1) looked mainly into the effects of temperature on the reaction rate. To see how different temperatures would change the reaction rates we had three flasks all containing varying temperatures of water(H20). One with cold water (4°C)‚ one room temperature (21°C)‚ and one with hot water (44°C). In each flask‚ we dropped one tablet of Alka-Seltzer‚ all within 0.008 grams
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Ryan Tudino Mrs. Couchon Biology Honors/ 1A 10 April 2013 Abstract The seeds of summer squash (Cacurbita moschata)‚ beet (Beta vulgaris)‚ and pepper (Capsicum annuum) are all dicot plants‚ which mean that they have two seed leaves inside the seed coat. When they are placed in an environment and are watered with solutions of different acidic and alkaline levels‚ the root growth during germination is affected. The purpose of this experiment was to observe what type of substance‚ acidic or basic
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Preparation of PoPD fabricated of Mg-Al layered double hydroxides 0.356 g of Magnesium nitrate (0.3 M) and 0.169 g of Aluminium nitrate (0.1 M) solution were containing in 100 ml beaker with continuous stirring (1:3 ratio) and followed by 0.700 g of urea (0.5 M) was added into the solution. The reaction mixture was maintained basic medium using 1 g of NaOH solution was added drop by drop into the above metal solution. The mixture was stirred for 30 min and the precipitate was poured into the 50
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