Environmental pollution is one of the biggest problems the world faces today. It is an issue that troubles us economically‚ physically and everyday of our lives. The contamination of the environment is also being linked to some of the diseases that are around currently. Yet‚ most people do not know about this problem. This shows that environmental pollution is becoming an increasingly worse problem that needs to be taken care of as soon as possible‚ not only for the good of the environment but also
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Waste is one of the major environmental concerns in the 21st century‚ each year‚ we are generating millions of tons of waste in our homes and communities. Part of that enormous amount of waste is generated through the construction‚ renovation‚ and demolition of homes. The most effective way to stop this number from growing‚ is by preventing waste in the first place‚ by reducing the amount of materials we use and reuse materials where possible. Recycling stations will be set up in every suburb and
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Many of the landfills in South Africa are nearing the end of their design lifespans. The continued rate of development further stresses a need for regional landfills‚ which are currently being planned and constructed further away from waste generating sources. This means that the cost of managing the Solid Waste produced in cities and towns is increasing. One of the ways to ease the pressure being applied to the current landfills‚ and the cost implications of regional landfills approximately 35Km
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environment‚ which bodes well for implications of placing the fungus in airless landfills. The fungus‚ Pestalotiopsis microspora‚ was found by a student in 2008 in a particular type of guava plant. Other students followed up and discovered that not only does the fungus break down polyurethane‚ but it can do it in the depths of a landfill. Pestalotiopsis microspora presents a massive bioremediation opportunity for landfills‚ where buried and surface plastics can be degraded naturally. The fungus
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waste almost as much food (222 million tons) as the entire net food production of sub-Saharan Africa (230 million tons). Food and Agriculture Organization Over 97% of food waste generated ends up in the landfill. (Environmental Protection Agency) 33 million tons of food makes its way to landfills each year. (Environmental Protection Agency) Consumer and foodservice food waste is the largest source of food loss in the marketing chain. Economic
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Since this product is in such high demands production companies keep producing and making money and we people keep consuming. But what happens to these batteries after their drained‚ we throw them out‚ and since not all of us recycle off to the landfill it goes. The problem that arises is consumers and producers fail to realize is how this product is damaging our environment because everyone is so caught up in the idea of making money and using modern day technology. Along with batteries come negative
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Statistical Journal of the United Nations ECE 19 (2002) 65–78 IOS Press 65 Industrial and consumption waste. How to meet the indicator needs. Experiences from Finland Simo Vahvelainen Statistics Finland‚ Environment and Energy‚ PB 6A‚ FIN-OOO22 Statistics Finland‚ Finland Tel.: +358 9 1734 3457; Fax: +358 9 1734 2465; E-mail: simo.vahvelainen@stat.fi Abstract. Statistics Finland has compiled waste statistics since the mid-1980s. The data material included administrative registers‚ surveys
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from lakes without paying for it and they are creating drought. Then they are bottling up this water in plastic bottles which are harmful to human health and selling back to the people for a huge profit. And finally these bottles are being put into landfills and overflowing and spilling into the ocean and hurting our environment. Big corporations
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waste food. Thesis: People should be ticketed and/or fined when they waste food because‚ the amount of money we waste on food that will eventually up in landfills is extremely high‚ yet billions of people do not have the resources that allow them to have at least one meal a day‚ and we ultimately produce methane when our wasted food ends up in landfill. Yet considering these reasons‚ people around the world still recklessly produce‚ and purchase more food than they could even think of consuming. Premise:
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The life of trash. It may be old‚ disgusting‚ and unwanted‚ but it lives way longer than humans can see it. In this trash the public can find things such as bottles‚ food‚ cans‚ clothes‚ and “old technology”. Their life cycle could continue‚ but so many consumers decide to end it after they are done with it. Objects like these can be recycled benefiting an array of things‚ but often the life of these items is ended early and unnecessarily. With the U.S. population approximately 320‚000‚000 persons
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