Research Project: Potato The potato originated in the South American Andes‚ but its heartland of wild genetic diversity reaches from Venezuela‚ Colombia‚ Ecuador‚ Peru‚ Bolivia‚ Argentina‚ Chile‚ Uruguay‚ Paraguay‚ southern Brazil‚ northward into Central America‚ Mexico‚ and the southwestern United States. Potato was first cultivated between 3 and 7 thousand years ago‚ some scientists believe they may have grown wild in the region as long as 13‚000 years ago. Potato is the third most important
Premium Potato
2/3/2010 CHAPTER 5 Product and Service Strategy and Brand Management Slide 5-1 AFTER READING THIS CHAPTER YOU SHOULD BE ABLE TO: 1. Explain the offering concept and offering mix portfolio. 2. Describe how the marketing manager modifies the offering mix. 3. Identify and describe the stages in the new-offering development process. 4. Identify and describe the stages in the product life cycle. Slide 5-2 1 2/3/2010 AFTER READING THIS CHAPTER YOU SHOULD BE ABLE TO: 5. Explain the
Premium Marketing Brand management Brand
Internship Project Report on “Study of Brand awareness of Acer in Bangalore‚ Chennai and Coimbatore” JANANI SESHADRI In partial fulfillment of the Master’s Program in Business Administration‚ Ohio University‚ Athens‚ USA OHIO University Christ College Academy for Management Education Christ College Campus Hosur Road‚ Bangalore-29 May14th‚ 2007 DECLARATION I Janani Seshadri here by declare that the project entitled “Study on the awareness of the brand Acer” at Acer India Pvt. Ltd.‚ is
Premium Acer Aspire
Summary: Frito-Lay‚ Inc. is a division of PepsiCo‚ Inc.‚ a New York-based diversified consumer goods and services firm. PepsiCo‚ Inc. includes Pizza Hut‚ Inc.‚ Taco Bell Corporation‚ Pepsi-Cola Company‚ Kentucky Fried Chicken‚ and PepsiCo foods international. PepsiCo‚ Inc. recorded net income of $ 1.077 billion on net sales of $ 17.8 billion in 1990. Frito-Lay‚ Inc is a worldwide leader in the manufacturing and marketing of snack chips. In 1960‚ the Frito Company and the H.W. Lay Company merged
Premium Marketing Frito-Lay Sales
Running head: EXAMINING THE IMPACT OF PRODUCT ATTRIBUTES ON PERCEPTION TOWARDS BRAND PRODUCT Examining the Impact of Product Attributes On Perception towards Brand Product [The name of the writer appears here] [The name of the institution appears here] TABLE OF CONTENTS Preface ………………………………….………………………… 3 Abstract ……………………………………….…………………… 4 Chapter 1: Introduction ……………………………………….. 5 1.1 A Brief History ………………………………… 9 Chapter 2: Literature Review ………………………………… 12 2.1 - The Figurative
Premium Perfume Metaphor
Kirin Case Study- Conjoint Analysis and Brand Launch Kirin can launch the following four new brands of beer (Oishii-L‚ Oishii-S‚ Tei-karorī-L and Tei-karorī-S) without changing its key attributes of “Rich full-bodied” and “No aftertaste”. Oishii-L is large pack regular beer with regular calories and Oishii-S is small pack regular beer. Tei-karorī-L is large pack beer of low calories whereas Tei-karorī-S is small pack beer of low calories. These new brands are differentiated by changing the secondary
Premium Brand management Names of large numbers Gross margin
Development of New Product Development of New Product ACKNOWLEDGEMENT “In the name of Allah who is most Merciful and Beneficent” W e are very thankful to Almighty Allah who gave us the opportunity‚ courage and insight to explore more knowledge to complete this whole and for his blessing that have brightened in all parts of our lives and our parents whose prayers always supported us in every task. In scripting this project‚ we were guided by our experience‚ knowledge and interest in the subject
Premium Marketing
Alcoholism in Hungary The effects of excessive drinking among young people. Bad influence or just having occasional fun? 1. Introducing the problem Immoderate drinking and its consequences cause a lot of problem today in Hungary. Approximately every tenth person has problems with alcohol and beside this our society is very forgiving towards this fact. 8000 people die because of drinking every year. Average a Hungarian person drinks 12 liters of clean alcohol yearly‚ and this is higher and higher
Free Alcoholic beverage Alcoholism Alcohol
The potato is a starchy‚ tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes‚ there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago‚ and have become an integral part of much of the world’s cuisine. It is the world’s fourth-largest food crop‚ following rice‚ wheat and maize
Premium Potato
The influence of brand recognition on retail store image Stephen S. Porter and Cindy Claycomb A well-recognized and accepted brand image is one of the most valuable assets a firm possesses. Brand managers and manufacturers are concerned with managing brand equity and capitalizing on the value of a brand image (Aaker‚ 1991). A product or retail establishment has many associations which combine to form its total impression. Few would argue that consumers form impressions of brands‚ and that these
Premium Brand Brand management Branding