Running head: FRITO-LAY‚ INC: SUN CHIPSTM MULTIGRAIN SNACKS Frito-Lay‚ Inc: Sun ChipsTM Multigrain Snacks Grand Canyon University Marketing Management MKT-450 Instructor: Eric Freeman September 25‚ 2010 Frito-Lay‚ Inc: Sun ChipsTM Multigrain Snacks Executive Summary Frito-Lay‚ Inc has been developing multigrain chips since the early 1970s after marketing research found that consumers wanted nutritious snacks‚ consequently in 1974 the company launched to the market Prontos
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Apple’s Product 5 Branding Strategies 5 Our Product 6 Unique Feature 6 Other Main features 7 Attributes 8 Image of the iDEAL Tab 8 External Analysis 8 Political Regulatory 8 Economic Factors 10 Social/Cultural Factors 11 Technological Environment 12 Industry Overview 12 Competitors’ Comparison 13 Internal Analysis 14 Customer Profile Analysis 14 Marketing Segmentation 14 Product Positioning 16 Marketing Objectives 16 Marketing Mix Strategies 17 Product Strategy 17 Our Product 17
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Harvard Business School 9-500-039 Rev. November 9‚ 1999 D Goodyear: The Aquatred Launch (Condensed) O N In January 1992‚ Barry Robbins‚ Goodyear’s vice president of marketing for North American Tires‚ was contemplating the upcoming launch of the Aquatred‚ a new tire providing improved driving traction under wet conditions. The Aquatred would be positioned in the U.S. market as a replacement tire for passenger cars. Over recent years‚ the replacement tire market had matured and
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Impact of Brand Image and Advertisement on Consumer Buying Behavior Impact of Brand Image and Advertisement on Consumer Buying Behavior Muhammad Ehsan Malik‚ Muhammad 1 2 Mudasar Ghafoor‚ 3Hafiz Kashif Iqbal‚ 4Qasim Ali‚ 4Hira Hunbal‚ 4Muhammad Noman and 4Bilal Ahmad 1Institute of Business Administration (IBA)‚ University of the Punjab‚ Lahore‚ Pakistan Dean Economics and Management Sciences‚ University of the Punjab‚ Lahore‚ Pakistan 2School of Business‚ University of Dundee‚ Scotland‚ United
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9-511-068 REV: MARCH 29‚ 2011 JOHN DEIGHTON JILL AVERY JEFFREY FEAR Por rsche: The Cayenne Launch T h In March 2003 the Porsche brand faced a challenge without pre d e ecedent in 55 years. Sinc the 5 ce launch of the Pors h sche 356 in 19 948‚ the brand had stood f expensive high-performance sports cars. d for e‚ s Its de esigns‚ varyin little over the decades‚ formed and then came to reflect the notion of a c ng o classic sports car. It was a connoisseu racing ve
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Certified Angus Beef (CAB) is a brand name-based beef production organization accounts for retail and restaurant beef sales estimated to total $4 billion per year. CAB brand was formed in 1975 to provide high quality of beef to consumers. Its foundation was the creation of a USDA-certified brand which provided CAB legitimacy and the first-mover status that still guides its brand success today (Siebert and Jones‚ p3). CAB is the sole owner of its brand name. It sells “Certified Angus Beef” to upscale
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THE APPROPRIATION OF SOCIAL SCIENCE KNOWLEDGE BY ’LAY PEOPLE ’: THE DEVELOPMENT OF A LAY SOCIOLOGICAL IMAGINATION? Anne Mesny Trinity College Thesis submitted to the Faculty of Social and Political Sciences at the University of Cambridge for the degree of Ph.D. December 1998 THE APPROPRIATION OF SOCIAL SCIENCE KNOWLEDGE BY ’LAY PEOPLE ’: THE DEVELOPMENT OF A LAY SOCIOLOGICAL IMAGINATION? Anne Mesny Summary of the thesis This thesis is a critical discussion of the significance
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TITLE: EFFECT OF DEEP FAT FRYING ON OIL QUALITY AND SENSORY ATTRIBUTES OF POTATO CHIPS/ CHICKEN NUGGETS ABSTRACT: RBD Palm olein oil is a type of vegetable oils with the ratio of saturation to unsaturation 40%: 60%. Soybean oil is another type of vegetable oils with the ratio of saturation to unsaturation 20%: 80%. In addition to the chemical alterations that occur during frying‚ changes in the oil’s physical and thermal properties‚ such as surface tension‚ viscosity‚ density‚ specific
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become a highly profitable product line with sales of $30 million in 1981‚ growing to $87 million in 1985. In late 1986‚ Marketing Director Ben Ball‚ and Product Manager Ann Mirabito had completed the planning review for the Frito-Lay line of dips. A major issue at the planning meeting was where‚ and how‚ to further develop Frito-Lay’s Dips. Two divergent viewpoints developed; that the dip line should be more aggressively promoted in its market segment‚ and that Frito-Lay should actively pursue the
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launching a new product‚ it is better to pursue a brand extension strategy‚ than to develop a new brand Brand extension is a brand strategy which using the existing brand name to develop a new product or enter into a different product category market or industry. The new brand can be called as a “sub-brand”‚ and the original brand is referred as a “parent brand”. There are basically two different types of brand extensions. The first one is “line extension”‚ which means to launch a new product which is
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