Determination of Ascorbic Acid in Vitamin C Tablets Done by: lora ID #: Date:12/3/2011 Objectives: The aim of this experiment is to determine the weight of ascorbic acid in three vitamin C tablets by titrating it directly with KBrO3‚ then back titration by Na2S2O3. Introduction: Vitamin C is a weak acid and a water soluble substance and it is often called ascorbic acid. It is useful for many biological activities and main functions such as: it is used to provide reducing equivalents for biochemical
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This Industry Risk Ratings report from IBISWorld evaluates the inherent risks associated with the Petrochemical Manufacturing in the US industry. Industry Risk is assumed to be ’the difficulty‚ or otherwise‚ of the business operating environment’. The report looks at the operational risk associated with this industry. Three types of risk are recognized in our analysis. These are: risk arising from within the industry itself (structural risk)‚ risks arising from the expected future performance
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needs a daily intake of Vitamin C to stay healthy; therefore‚ one should be aware of what fruits he/she should ingest daily or more days to obtain stronger stamina and the abundance of antioxidants in the body to reverse oxidation. Vitamin C or L-ascorbic acid is essential for normal growth of humans and it helps in the repair and reconstruction of body tissues lost over time. It is an antioxidant that blocks the damage caused by free radicals. People who take Vitamin C daily tend to build up a great
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c++ 1. (10 points) Consider the usual algorithm to convert a fully parenthesized infix expression to a postfix expression. Suppose that you have read 10 input characters during a conversion and that the stack now contains these symbols: | | | + | | ( | bottom |___*___| Now‚ suppose that you read and process the 11th symbol of the input. Draw the stack for the case where the 11th symbol is:
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Introduction to C# .NET and the .NET Platform In this chapter‚ you will • Learn about the .NET Framework • Become familiar with the .NET languages • Discover the environment surrounding C# .NET • Compile your first C# program • Learn the basics of the C# language • Be introduced to object-oriented programming • Learn to use abstraction and encapsulation • Learn to differentiate between instance data and class data If you have been around the programming world for a while‚ you may have
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E20-1 Experiment 20 Consumer Chemistry: Vitamin C in Fruit Juices The Task The goal of this experiment is to determine the concentration of vitamin C in a range of different fruit juices (fresh and preserved) using titration and to rank these sources of vitamin C. Skills At the end of the laboratory session you should be able to: * use a pipette correctly‚ * use a pipette filler safely‚ * manipulate a burette and carry out a quantitative titration properly‚ * weigh a sample
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PEST analysis From Wikipedia‚ the free encyclopedia "PEST" redirects here. For the special forces unit of the Slovenian Military Police‚ see Specialized Unit for Special Tactics. PEST analysis (’Political‚ Economic‚ Social and Technological analysis’’’) describes a framework of macro-environmental factors used in the environmental scanning component of strategic management. Some analysts added Legal and rearranged the mnemonic to SLEPT; inserting Environmental factors expanded it to PESTEL or
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The C programming language (often‚ just "C") is a general-purpose‚ procedural‚ imperative computer programming language developed in the early 1970s by Dennis Ritchie for use on the Unix operating system. It has since spread to many other operating systems‚ and is now one of the most widely used programming languages. C also has had a great influence on many other popular languages‚[1] especially [[C++]] which was originally designed as an enhancement to C. It is the most commonly used programming
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Research Question: How the amount of vitamin C in fruit juices affects its freshness and till what extent is the information provided on the pack by manufacturers is reliable? Background Information: Hypothesis: -fresh juices have more vitamin C than long-life -juice that is ‘not from concentrate’ is best in terms of vitamin content -if heat destroys vitamin C then heat-treated long-life juices will have lower concentrations -if heat destroys vitamin C then boiled fruit juice will have lower
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88‚ d = 11. (b) a = −29‚ d = 9 (c) a = 58237‚ d = 58168 (actual question is a = 58237‚ d = 58168 ) Solution: (a) Because 88 = 11・8 + 0‚ we have q = 8‚ r = 0. (The fact that r = 0 says that 11|88.) (b) Because −29 = 9・(−4) + 7‚ we have q = −4 and r = 7. (Note that although we can write −29 =9・(−3) + (−2)‚ we cannot use −2 as r because r is not allowed to be negative.) (c) a = d(q)+r 58237 = 58168(1) + 69 Quotient = 1‚ Remainder = 69 (c actual) We do not need to perform
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