1 Sustainable Development Strategy for Louis Vuitton 2 Abstract This paper will shed light on sustainable development strategy of Louis Vuitton. In the first part‚ the study will analyze business portfolio of Louis Vuitton and their current environmental sustainability strategies. In the next part‚ the study will propose sustainable development strategy in terms of green supply chain management and green marketing practices to the chosen fashion organization. Analyzing feasibility of the proposed
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‘Learning Arabic using Information Technology or teacher centered approach: Which one is more effective for beginners?’ INTRODUCTION Arabic language is a compulsory subject for every student in International Islamic University Malaysia (IIUM). For those who have basic knowledge of Arabic language‚ it is an advantage for them but for those who have not learnt Arabic language before they enter IIUM‚ it will be difficult for them to understand and catch up the lessons. Therefore‚ Information Technology
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underpinning development and preparation of resources for learning and development Developing resources to meet learning and development needs Contents Chapter Page No. Explain principles underpinning resource selection for learning and development 3 Analyse factors that are important when developing and preparing resources that conform to national legislation and organisational policies 4 Evaluate the contribution of technology to the development of learning and development
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Kolb‚ the Learning Cycle and the function of assessment in learning and development. David A. Kolb‚ (born 1939)‚ is an educational theorist whose interests and publications focus on experiential learning‚ the individual and social change‚ career development‚ and executive and professional education. David developed what is commonly known as ‘The Kolb Circle’‚ predominantly for use within the adult learning environment although it can also be‚ and often is‚ applied to uses within higher education
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proposed approach. These results are also compared to other filters by numerical measures and visual inspection. Keywords: AFuzzy sets‚ Fuzzy filters‚ Fuzzy smoothing‚ Fuzzy derivative 1. INTRODUCTION The application of fuzzy techniques in image processing is a promising research field. Fuzzy techniques have already been applied in several domains of image
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yChapter 3. Polymer Processing Polymer Process Techniques Fig. 3.1. Procedure for casting sheets of polymer. Polymer Materials Page 2 Polymer Process Techniques HEMA = hydroxyethyl methacrylate EGDMA = ethylene glycol dimethacrylate Fig. 3.2. Centrifugal mold for poly(hydroxyethyl methacrylate) contact lenses Solvent casting of films Fig. 3.3. Laboratory spreading device for the solution casting of films. Polymer Materials Page 3 Polymer Process Techniques
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video sequences. The fourth video sequence reached 97.6% and the third 90.6%. In TEST 2‚ the iris detection was above 96% in all five video sequences with two above 99.7% and two at 100%. Face size estimation is also above 99.9%. The average processing time of our method was 0.02 s per frame. Thus‚ the proposed method can process frames at a rate near to 50 frames/s‚ and therefore‚ is applicable in real time in a standard personal computer (PC 1.8 GHz). Index Terms—Anthropometric templates
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IMAGE PROCESSING – IDENTIFCATION OF DEAD CHICKEN TO PREVENT DISEASE G.YUVARAJ‚ Ph: 9159970702 SRI SAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY‚ COIMBATORE-641062 Email:yuvarajdoit@gmail.com ABSTRACT: Our paper tries to completely automate the poultry process by continuously monitoring the chickens in the poultry and by the application of image processing‚ identify the dead chicken using a camera and inform the appropriate person so that the
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Membrane Processing MEMBRANEFILTRATION A membrane or‚ more properly‚ a semipermeable membrane‚ is a thin layer of material capable of separating substances when a driving force is applied across the membrane. Membrane filtration enables to separate particles with a diameter smaller than the pore diameter in the membrane from the liquid feed‚ by applying a driving force (pressure) over the membrane. The membrane technology consists principally of Microfiltration (MF)‚ Ultrafiltration
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FOOD PROCESSING ENGINEERING ASSIGNMENT ON PROCESSING OF PAPAYA Submitted by Nithya Mary.D 20081326 Introduction The papaya is the fruit of the plant Carica papaya‚ in the genus Carica. It is native to the tropics of the Americas‚ and was first cultivated in Mexico. It is a large tree-like plant‚ with a single stem growing tall‚ with spirally arranged leaves confined to the top of the trunk. The fruits are large‚ 15–45 centimeters long‚ 10–30 centimeters diameter. The fruit is ripe when
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