counties of the revenue from recyclables that helps pay for curbside programs. Have a garage sale. Other people may be able to reuse your old stuff‚ so it doesn’t have to be thrown away. Start a compost pile to recycle leftover food like bread scraps and fruit and vegetable leftovers. Throw away fatty foods like meat and cheese‚ which can create unpleasant odors and attract pests. Use a clean‚ low-phosphate or phosphate-free detergent in your laundry. Phosphates ultimately can damage streams and rivers
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acetone is necessary in quenching the reaction. ii. What was also not green about the experiment is that all the reagents used in this experiment wasn’t incorporated in the final product. This doesn’t abide by GCP # 2 atom economy because there was leftover unused solvent‚ and untitrated reaction mixture contained in the volumetric flask that was thrown away in the bio hazard asste bin. 3. One way the experiment could be made greener is to incorporate GCP # 1 (prevention)‚ because “it is better to
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z=Q-μσ=8‚000-15‚00010‚000=-0.7 We then look up the standard normal loss function. The expected lost sale is given by. Lz=0.8429 Therefore‚ the expected lost sales = 10‚000 * 0.8429 = 8‚429 Expected sales = 15‚000 – 8‚429 = 6‚571 jerseys Expected leftover = 8000 – 6‚571 = 1429 jerseys Therefore‚ Nike has to sell 1‚429 on discount 5. Cu = 16-11 = $5 Co = 9-7 = $2 Critical ratio = 5/(5+2) = 0.7143 μ = 40‚000 σ = 10‚000 Using normal distribution (=norminv(0.7143‚40000‚10000))‚ the optimum
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price of beef increases depends on whether you consider the beef “leftovers” as waste for the hamburgers (and therefore as a ‘free’ ingredient) or as a cost for the chili. Regardless‚ 10% of the time they are forced to use non-leftover beef for the chili. Therefore‚ the increased price of beef will increase the price of chili for Wendys. In addition‚ this 10% the additional steps needing to be undertaken to prepare the non-leftover beef constitute a labor cost. Assuming that only 10% of the time
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What are some ways to reduce waste? Waste reduction is as important as recycling in saving natural resources‚ energy‚ and waste disposal space and costs‚ and in reducing pollution risks. Waste reduction also can reduce the toxic substances in waste. Individuals can help reduce waste by making environmentally aware decisions about everyday things like shopping and caring for the lawn. Across the country‚ many communities‚ businesses‚ and individuals have found creative ways to reduce waste and
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also employed in pouches‚ tubes and cigarettes. It is also used to preserve leftover
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God prefered Abel’s gift over Cain’s because Abel’s gift was worth more to Abel than Cain’s gift to Cain. Abel chose the best lamb for God while Cain gave God leftover hays. Cain asked Abel why he sacrificed his best lamb and told him that the harvest is good that year so there was a lot of leftover hays that he will give to God. Cain’s gift was not even something he would have kept and Abel chose something he loved dearly. The sacrifices made between the two clearly shows how selfless and selfish
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Being a Journalist The definition of a journalist is a person who practices the occupation or profession of journalism. Journalism is the occupation of reporting‚ writing‚ editing‚ photographing‚ or broadcasting news or of conducting any news organization as a business. Also‚ writing that reflects superficial thought and research‚ a popular slant‚ and hurried composition‚ conceived of as exemplifying topical newspaper or popular magazine writing as distinguished from scholarly writing. (http://dictionary
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Chapter #6: Simple and Delicious Low-Carb Recipes Now that you have a better understanding of how a low carb diet works‚ you will need some recipes to prepare. The recipes provided below are simple‚ quick‚ and absolutely delicious to eat! The following recipes will cover your breakfast‚ lunch‚ and dinner. Having a variety of meals to choose from will help you stick to your low carb diet and experience diversity in your meals. You can use these recipes to get started on the diet‚ but it is highly
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waste a year. As much as we would like to instill discipline to food managers at restaurants and hotels‚ I highly appreciate the efforts of Foodlink not only to mitigate food waste‚ but more importantly to provide meals to the needy. Foodlink takes leftover food from hotels and restaurants and delivers it to charity groups that deal with the less privileged members of society. “We used to only have two beneficiaries that we’d deliver food to‚ but now we have 13. We also only used to have three sponsors
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