The Effect of Gray Water on the Growth of a Mongo Plant An Investigatory Project Presented to: Ms. Ailene Hijara Faculty of Science Department Statefields School Inc. In Partial Fulfillment of the Requirements for CHEMISTRY By: Jonnah Bianca Hugo Mariel Faith Defensor Riciel Camille Frigillana Gabriel Joshua Palma Jean Paolo Paglicawan Acknowledgment The researchers are heartily thankful to their Chemistry teacher‚ Ms. Ai Hijara‚ whose encouragement‚ guidance and support from the initial to
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INTRODUCTION TO INDIAN FOOD Food Culture of Indians differs from one another according to the religion‚ state‚ language and caste. Each of these groups has their own unique cuisine. Thus‚ positioning India as the most cuisine diverse country in the world. There are 5 region that is the North‚ North East & East‚ West and South. North consist of 9 states‚ North East & East consist of 12 states‚ West consists of 3 states and South consist of 4 states. Each of the states has its own cuisine
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protein well‚ and should be the proverbial‚ classic "vegetarian" of the human species. They also are usually lactose intolerant‚ as well. Persons with Blood Type A should avoid animal protein and dairy products‚ and would do well with whole grains‚ legumes‚ fruits and vegetables. Tofu and Hawaiian Spirulina should become the Blood Type A person’s best friends. Tofu and Hawaiian Spirulina contains high-quality vegetable protein. Persons with Blood Type A do not produce enough hydrochloric acid in
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meat because of its higher content of fiber‚ folic acid‚ vitamins C and E‚ potassium‚ magnesium‚ many phytochemicals‚ antioxidant properties‚ and a fat content that is more unsaturated. The staples of the vegetarian diet are fruits‚ vegetables‚ legumes‚ grains‚ seeds and nuts. Vegetarians avoid meat‚ poultry‚ game‚ fish and slaughterhouse by-products such as gelatin and animal fats. Vegetables and fruit can help people avoid cancers and diseases‚ which contain abundant B12 to support heart and
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ANIMAL PRODUCTION MORPHOLOGY AND PHYSIOLOGY Obective: Student should be able explain the structutre and function of the digestive system of a bird STRUCTURE OF THE DIGESTIVE SYSTEM OF A BIRD Fowls have no teeth; they use their beak to take in their food. The food passes down through the oesophagus‚ to the crop where it is stored and moistens. The food then goes to the Proventriculus: The proventriculus secretes digestive juices which help to break down food. The Gizzard: The gizzard
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that eating foods with very few ingredients that are pronounceable are better‚ but no ingredients listed at all are best because they’re whole and unprocessed. Also during the thirty-day diet avoid eating added sugar‚ real or artificial‚ grains‚ legumes‚ dairy‚ and processed foods. Also there should be no consumption of alcohol‚ even for cooking (Whole 30). According to Wicker‚ many people are following the diet that calls for protein‚ fruits and vegetables‚
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1. Classification of Fruits A. Orange: according to New World Encyclopedia.com‚ “ Fruits of all members of the genus Citrus are considered berries because they have many seeds‚ are fleshy and soft‚ and derive from a single ovary. The distinctive fruit is a hesperidium in that it is a specialized berry with the internal fleshy parts divided into segments (typically 10 to 16) and surrounded by a separable rind (Katz and Weaver 2003).”. Also since it is a berry‚ therefore it is a single fruit.
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our results reveal the effectiveness of these nutritional and physiological indicators in the selection of salinity-tolerant chickpea plants growing under symbiotic conditions. © 2005 Elsevier B.V. All rights reserved. Keywords: Cicer arietinum; Legumes; NaCl; Nutrient
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when Julius Maggi took over his father’s mill. He quickly became a pioneer of industrial food production‚ aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meal to the market‚ and followed up with a ready-made soup based on legume meal in 1886. In 1897‚ Julius Maggi founded the company Maggi GmbH in the German town of Singen‚ where it is still based today. MAGGI NOODLES Due to its fast cooking properties Maggi today has occupied
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cuisine. Greek cuisine has also incorporated influences from other civilizations‚ such as the Persian‚ the Roman and the Ottoman food cultures. The traditional Greek diet is generally considered to be healthy. The cultivation of fruit‚ vegetables‚ legumes and cereals is favored ‚ therefore‚ these foods are consumed in large amounts. Take Rabbit stew for example‚ it refers to a food preparation method that is based on the simmering of meat (usually rabbit‚ hare or beef but may also apply to non-meat
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