TOPIC FOOD AND HUNGER DISCUSSION Food Nutrients The most pressing factor now limiting the capacity of the earth to support life is the supply of food. Man’s need for food and his current nutritional requirements are all important for his survival. Nutrition is defined as the science of food and its relationship to health. Some of these nutrients are considered to be essential while others are considered to be non-essential. Essential and Non-essential Food Nutrients
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Natural Resources Resources on the Earth Biosphere: The whole combination of animals‚ plants and non-living beings which by their interaction make the planet earth a live and vibrant place is called biosphere. Biotic Components: Living things constitute the biotic component of the biosphere. Abiotic Components: The air‚ the water and the soil form the non-living or a biotic component of the biosphere. The air is called the hygrosphere‚ the water is hydrosphere and the soil is called lithosphere
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V.A. and Aladetimi‚ 0.0. (1989). Proximate composition of some under utilized Nigeria legumes; Die Nahrang.33‚(IO):999 — 1007. 17. Amoo‚ l.A. and Moza‚ L. (1999). Extraction and physicochemical properties of oil from Bauhinia racemosa seeds. La Rivista. Italiana Delle Sostanze Grasse‚ Vol-LXXVI -Settebre. 18. Aletor‚ l.A. and Aladetimi‚ 0.0. (1989). Proximate composition of some under utilized Nigeria legumes: Die Nahrung‚ 33‚(10):999 — 1007 19. Aletor‚ V.A.‚ lkhena‚ A.F. and Egbarevba 1990): “The
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South Africa Botswana * Has maintained one of the world’s highest economic growth rates since independence in 1966 from British. * Animals are tourist attractions. * It’s the largest Cattle exporter in the African continent. * The People there are mostly Christians. * Bogobe is a Porridge prepared from sorghum‚ millet or maize. * Common beverage is mageu a thick tea also made with sorghum. * On weddings and festive occasions‚ Rice replaced sorghum. Mozambique *
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For example‚ I have long struggled with the ability to consume legumes. I bought into the standard advice that it’s a problem of gut flora‚ if you eat them long enough your gut will adjust and digest them better without gas‚ etc. If I had a large Coke and a large burrito‚ the result was 100% predictable: great intestinal
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Most basic form of energy used by the body Complex vs Simple Carbohydrates C = Polysomething and starch – often contain a lot of fibre Why we use carbohydrates – insulin – pancreas Krebs Cycle Sources of Carbs: Grain‚ Cereals‚ starchy vegetables‚ legumes‚ fruit‚ dairy foods Proteins Made up of Amino acids Helps the body to grow or repair tissue Needed in growth stages of life and maintenance of body stores is required Protein molecules are found in muscles‚ organs‚ bones and skin Two types – Animals
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| Immunisation program Age due | IMMUNISATION | No. of injection | BIRTH | BCG | 1 | 2months | 6in1 and PCV:Diphtheria/Tetanus/Whooping Cough(Pertussis)/Hib(haemophi- lus influenza B)/IPV(Inaetivated Polio)/Hepatitis B (6in1)‚Pneumococcal conjugate vaccine (PCV) | 2 | 4months | 6in1 and Men C: Diphtheria/Tetanus/ Whooping Cough/Hib/Polio/Hepatitis B (6in1)‚ Meningococcal (Men C) | 2 | 6months | 6in1 and PCV and Men
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studies that have tried to link dietary patterns with increased longevity. This particular study focuses on the Mediterranian diet and its effects on longevity. The Traditional Mediterranean diet is characterized by a high intake of vegetables‚ legumes‚ fruits‚ nuts unrefined cereals‚ a high intake of olive oil and a low intake of saturated lipids‚ a moderately high intake of fish‚ a low to moderate intake of dairy products mostly in the form of cheese or yogurt‚ a low intake of meat and poultry
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vegetarians who eliminated meat from their diet are educated about alternative sources of protein while meat provides an easily‚ absorbed‚ concentrated source of protein‚ vegetarians replace them by other foods such as dairy products‚ eggs‚ grains‚ legumes‚ and various soy foods (Dunham et al.‚ 2006). One study found that meat is also the first source of vitamin B12 (iron) that vegetarians get from cereals‚ bread‚ and fruits. Calcium is taken from milk products‚ also vitamin D can be making by sunlight
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There are many different types of relationships and interactions between organisms A wide array of interactions among plants‚ animals‚ and microorganisms occurs in nature. Some of these relationships are characterized by a close physical association among species that continues for a large period of the life cycle. In 1879 German botanist Heinrich Anton de Bary coined the term "symbiosis" to describe these relationships‚ meaning the living together of different species of organisms. Many people associate
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