worked with is‚ Mrs. Kristie Lemons. She is a kindergarten through fifth grade special education teacher. She is very committed to her classroom‚ to her children‚ and also her co-workers. She is very kind‚ loving‚ caring‚ generous and Mrs. Lemons always goes above and beyond for the classroom. She is very structured and repetitive for the sake of the children in her classroom who need daily schedules. She is always giving a 110% even if you only asked for 50%. Mrs. Lemons has great ideas that may
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over pieces of pound cake and top with poppy seeds. 3. What is the difference between a’smart’ and a’smart’? Grill until grill marks emerge‚ 3 to 4 minutes each side. 4. What is the difference between a.. To make a glaze‚ combine powdered sugar and lemon juice. 5. What is the difference between a’smart’ and a’smart’? Before serving‚ drizzle the glaze over the slices of grilled pound
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cream or ketchup ‚ can also be included‚ as can spicy additions‚ like chilies‚ and sweet ones‚ such as sugar and molasses. Many cultures have a specific dressing in common usage‚ such as the blend of yogurt‚ dill ‚ cucumber ‚ and lemon juice used in the Mediterranean to dress simple salads‚ or the vinaigrette‚ which is in wide use in France and Italy. Dressings can be thick and creamy‚ as is the case with blue cheese and ranch dressings‚
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Title: Mayonnaise Aim: To make mayonnaise Abstract: Mayonnaise is a thick‚ creamy sauce or dressing that is made of oil‚ egg yolks‚ lemon juice or vinegar‚ and seasonings. It is an emulsion‚ which is a mixture of two liquids that normally cannot be combined. Mayonnaise is made by combining lemon juice or vinegar with egg yolks. The egg yolk is obtained and10 drops of was added to the egg yolk in a beaker. Oil was then added in a steady stream while whisking. This was done until the oil was completely
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beaker Bleach Water Lemon juice Vinegar 5 glass test tubes Drying rack Timer Graduated cylinder Hydrogen peroxide Procedure: 1. Place all 5 glass tubes face up in the drying rack 2. Use tweezers and soak one potato cube into water and leave it there for 2 minutes. 3. After 2 minutes‚ use tweezers and place the potato into the first testing tube. 4. Repeat steps 2 and 3 four more times except soaking the other 4 potatoes in baking soda solution‚ bleach‚ vinegar‚ and lemon juice. Place the
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added Diet Coke with Lemon to its permanent range this year‚ only for PepsiCo to follow with lemon and lime-flavoured Pepsi Max Twist. Not to be outdone‚ Coke launched Diet Coke with Lime‚ and‚ as a limited-edition flavour for summer. Coke with Lemon. A Coca-Cola spokeswoman says: "Everything we do is consumer-led and research told us Coke with Lemon is the taste of summer. Consumers reminisce about childhood summers and heing treated to a bottle of Coke with a slice of lemon‚ so we made it available
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Greg wants to join the scorpions a famous basketball team but Gegs father does not want him to do his poor grades.Lemon Brown Is a old man who use to be a blues singer called Sweet Lemon Brown.Lemon Brown said “I sung the blues so sweet that if I sang at a funeral the dead would commence to rocking with the beat.” Lemon Brown lost his wife and son and stopped
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with people at work‚ and you can’t be rude because they would have to see them every day. The theme do appearances often reflect reality is illustrated in “The Landlady” by Edgar-Allen-Poe‚ “Raymond’s Run” by Toni Cade Bambara and “The Treasure of Lemon Brown” by Walter Dean Myers. In “The Landlady” a short story by Roald Dahl‚ shows the theme appearances don’t often reflect reality. The story starts with Billy Weaver who was going find a cheap hotel‚ when Billy discovers a small motel. Billy rang
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solution tested the oil in each sample by dying the lipids red and rising the oil to the top of the solution. The hypothesis was that the whole and soy milk were going to test negative for the presence of lipids. The null hypothesis was that eggs‚ lemon-lime soda‚ and Coca-Cola all tested negative for the presence of lipids‚ not only whole and skim milk. Methods: The emulsion test began with making a control group‚ a negative test and a positive test. The negative test was made with just 1 mL of
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added acid (lemon juice‚ vinegar or citric acid). This is necessary to control botulinum bacteria. Acidity may be natural‚ as in most fruits‚ or added‚ as in pickled food. Low-acid canned foods are not acidic enough to prevent the growth of these bacteria. Acid foods contain enough acid to block their growth‚ or destroy them more rapidly when heated. The term "pH" is a measure of acidity; the lower its value‚ the more acid the food. The acidity level in foods can be increased by adding lemon juice‚ citric
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