only had dogs for pets. Well most people that lived in India had dogs. Also‚ Egypt and India’s food was different. Egypt ate green vegetables‚ lentils‚ figs‚ dates‚ onions‚ fish‚ birds‚ eggs‚ cheese‚ butter‚ bread‚ and beer. Some foods that India ate were fish‚ wheat flatbreads or flatbread made out of chickpeas‚ a spicy vegetarian sauce‚ yogurt‚ rice‚ lentils‚ and vegetables. Also‚ the paper that they used was very different‚ Egypts paper was more like how paper is now. India’s paper was stone‚ wood
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The Hero’s Journey is inevitable. In order to find yourself you must go through this journey and succeed or you’ll descend into yourself until you dwindle. For example‚ Lindsey Lohan after Mean Girls‚ this movie is such a big hit for her everyone considers her this big up and coming actress and then she just flops. She gets addicted to drugs and can’t land a role to save her life. Her journey possibly ended during the diminishment stage which could’ve pushed her into alcohol and drugs to bring her
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Task 3 AC 3.1 ➢ Attachment needs: By knowing the background of a child‚ having a good relationship with his/hers parents/carers and learning about the child’s interests all adds to aid the bonding. Each child is allocated a key worker but all staff should be able and available to engage with a child. Listening to them‚ builds the trust and confidence they will have with you and therefore are more likely to come to you with any problems or concerns e.g. a child in nursery has quite a distressing
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------------------------------------------------- Dairy products[edit source | editbeta] * Labneh – Strained dense yogurt made from sheep‚ cow‚ or goat milk; often served in mezze with olive oil and spices * Matsoun (Armenian: մածուն maçun) – yogurt * Tahn (Armenian: թան t’an) – a sour milk drink prepared by diluting yogurt with cold water‚ similar to ayran * Ttvaser (Armenian: թթվասեր t’t’vaser) – sour cream in Armenian; also known by the Russian-derived word smetan -------------------------------------------------
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PHASE 1 1 Product Disclaimer NOT FOR RESALE! This guide is published by Emily Skye Fitness Pty Ltd. All rights reserved. No part of this guide may be reproduced in any manner whatsoever without written permission from the publisher‚ except for the inclusion of brief quotations in a review. Copyright Material in this electronic file is subject to copyright vested in Emily Skye Fitness Pty Ltd and other parties. You may download‚ display‚ print and reproduce this material in an unaltered form only
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CLASSIC BREADS N a a n A traditional Indian bread made of plain flour & baked in the Tandoor 3.90 R o t i Pan toasted wholemeal bread 4.50 Butter Naan Potato Naan Garlic Naan Cheese Naan Chilli Naan P a r a t h a Pan toasted flaky wholemeal bread K a s h m i r i / P e s h w a r i N a a n Filled with a blend of assorted dried fruits & nuts Ceylon Naan 5.50 O ur own Speciality! O nion‚ cheese & cracked pepper. Cheese and Garlic Naan Spinach & Garlic Naan Spinach & Cheese
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very small percentage of Americans following a vegetarian diet. I will say that my protein footprint is about the same as the majority of the US population. I understand that a good source of protein can be found in nuts‚ black beans and lentils. However the number one source of protein in a US household‚ comes from a diet full of beef‚ poultry‚ fish eggs and dairy products. My protein footprint covers each individual source of proteins with meats being the main source for it. On a daily
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2. The American Heart Association (AHA) suggests a healthy balanced meal for diabetics. Half a plate of vegetables‚ a quarter of healthy carbs (complex)‚ and another quarter of lean protein. The National Kidney Foundation suggests the Dash diet. The diet focuses on foods rich in fruits‚ vegetables‚ low-fat dairy products‚ whole grains‚ fish‚ poultry‚ beans‚ seeds‚ and nuts. It is low in salt and sodium‚ added sugars and sweets‚ fat and red meats. American Diabetes Association suggests a diet that
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YEAR 8 – FOOD TECHNOLOGY – MINI-PROJECT – MOOD BOARD OF INDIAN CUISINE REGIONAL CUISINES Karnataka Varieties in the cuisine of Karnataka has similarities with its three neighbouring South Indian states‚ as well as the states of Maharashtra and Goa to its North. Typical dishes include bisi bele bath‚ jolada rotti‚ chapati‚ idli vadaragi rotti‚ akki rotti‚ saaru‚ huli‚ vangibath‚ khara bath‚ kesari
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Finger millet is also a rich source of thiamine‚ riboflavin‚ iron‚ methionine‚ isoleucine‚ leucine‚ phenylalanine and other essential amino acids. The abundance of these phytochemicals enhances the nutraceutical potential of finger millet‚ making it a powerhouse of health benefiting nutrients. It has distinguished health beneficial properties‚ such as anti-diabetic (type 2 diabetes mellitus)‚ anti-diarrheal‚ antiulcer‚ anti-inflammatory‚ antitumerogenic (K562 chronic myeloid leukemia)‚ atherosclerogenic
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