YEAR 8 – FOOD TECHNOLOGY – MINI-PROJECT – MOOD BOARD OF INDIAN CUISINE REGIONAL CUISINES Karnataka Varieties in the cuisine of Karnataka has similarities with its three neighbouring South Indian states‚ as well as the states of Maharashtra and Goa to its North. Typical dishes include bisi bele bath‚ jolada rotti‚ chapati‚ idli vadaragi rotti‚ akki rotti‚ saaru‚ huli‚ vangibath‚ khara bath‚ kesari
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Finger millet is also a rich source of thiamine‚ riboflavin‚ iron‚ methionine‚ isoleucine‚ leucine‚ phenylalanine and other essential amino acids. The abundance of these phytochemicals enhances the nutraceutical potential of finger millet‚ making it a powerhouse of health benefiting nutrients. It has distinguished health beneficial properties‚ such as anti-diabetic (type 2 diabetes mellitus)‚ anti-diarrheal‚ antiulcer‚ anti-inflammatory‚ antitumerogenic (K562 chronic myeloid leukemia)‚ atherosclerogenic
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Xxxxx Xxxxxxx Prof Yoneshige English 100 28 August 2013 A Taste of Ethiopia Seven hundred and sixty-nine check ins. Eighty-one bookmarks. Twelve dukedoms. A global domination badge. For some people‚ Yelp is a way to see how well a new restaurant down the street is rated. For me‚ Yelp is a way of life. My curiosity‚ appreciation for technology and innate love for food have made me into somewhat of a “foodie”. It’s one of my better qualities. But‚ it also left me slightly stumped when I received
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ready banana or avocado. Next nourishments Once your child is utilized to the sustenances above‚ they can have delicate cooked meat‚ for example‚ chicken‚ crushed fish (check deliberately for any bones)‚ pasta‚ noodles‚ toast‚ bits of chapatti‚ lentils‚ rice and pounded hard-bubbled eggs. They can likewise have full-fat dairy items‚ for example‚ yogurt‚ fromage frais or custard. Pick items with no additional sugar or less sugar. Entire dairy animals’ drain can be utilized as a part of cooking or
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The important types of crops are: • Cereal crops: Wheat‚ rice‚ maize‚ barley‚ sorghum‚ minor millets. They are rich source of carbohydrates that meet the energy requirement of body. • Pluses: Gram‚ pea‚ black gram‚ green gram‚ pigeon pea‚ lentil. • Oil seed crops: Groundnut‚ mustard‚ linseed‚ sunflower‚ sesame‚
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to reduce skin tan and blemish marks. Papaya also helps in exfoliation of the skin‚ skin renewal and also helps in restoring the skin tone to give a healthy skin. Honey helps in softening and moisturizing the skin. • Aloe Vera‚ red lentils and tomato pack: Red lentils contain exfoliating properties and thus can remove even an extreme tan. Aloe vera contains plant sterols that have properties that hydrate the skin‚ reduce burning and inflammation and thus help to remove sun tan. Tomato contains anti-oxidants
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Index (GI) of foods rich in complex carbohydrates is‚ therefore‚ lower. Foods rich in healthy complex carbohydrates include whole grains‚ wholemeal bread‚ and whole grain breakfast cereals‚ oats‚ pasta‚ rice (especially brown rice)‚ potatoes‚ beans‚ lentils‚ and
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Describe the school policy for displays My setting has no written policy . However guidelines and requirements which covered a few health and safety aspects as well as procedures for putting together a display was given verbally It was explained that displays should not cover any warning signs‚ overlap electrical or light switches. They cannot hang over heaters or obstruct fire exits‚ doorways or windows. Staff are not to stand on table’s chairs or stools while working on a display. When working
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other seed flour. For some fruit seed flour‚ the level of carbohydrate range between 15 % in peach and 78% in Suriname cherry (Wani et al.‚ 2007; Lima et al.‚ 2014). Some legume flour has a carbohydrate content higher than winged bean‚ pea (72% d.b.)‚ lentil (69% d.b.) and chickpea (67% d.b.) (Ettoumi and Chibane‚
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economics. It also varies seasonally‚ depending on which fruits and vegetables are ripe. [edit] Andhra pradesh. Cuisine of Andhra Pradesh is a blend of Telugu cuisine along with Hyderabadi cuisine. Starch is consumed with a variety of curries and lentil soups or broths.[27][28] Vegetarian and non-vegetarian foods are both popular. Seafood is common in the coastal region of the state.[29] Hyderabadi cuisine includes popular delicacies such as Biryani‚ Hyderabadi Haleem‚ Baghara baingan and kheema
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