Highway Café Table of Contents Table of Contents 2 Executive Summary 3 The Business 5 Industry Analysis 7 The Market 8 The Organization 13 Financial Reports and Calculations 15 Summary 24 Reference List 25 Executive Summary The Highway café will be a full service café located in Brighton Road in Glenleg‚ South Australia. The cafe features will have a complete menu that will be reasonably priced for all ‘comfort food’ primarily from American and French menus. The sections within
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1.0 Executive Summary From the findings of our research we have arise few issues for Peppercorn Café: It is important for the cafes to provide good customer service that can satisfy customer needs therefore this strategy can provide communication between the retailer and its customer. Furthermore‚ the retailer in order to be able to communicate with customer could provide feedback forms where it can represent the voice of its customer whilst maintain confidentiality. Apart from that the store
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the preference in the variables of a donut café which drives customers to go to donut cafés. The main variables being analyzed are: product‚ price‚ situation in the café‚ and service. These main variables are divided into some sub variables. (Refer to figure 2.1) Figure 2.1 The Research Variables and Sub variables From the data of the research‚ it is concluded that the most important variable that trigger the customers to go to donut cafés is firstly product‚ followed by price‚ service
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Physical and Technological Resources Consider your café and complete the following table. You will need to provide examples of each category of resource listed. Physical Resources Examples (P3) List below some examples of each in your café. How will these be USED in your café? (P3) How it’s going to help you out. How will these be MANAGED in your café? Who is responsible/ how will we know it’s been done? How does this improve performance and help the café meet its aims and objectives? (You must identify
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BRU World Café Note: All information in the case has been garnered from sources in the public domain. This case has been developed for purely academic purposes‚ and is not in any way the intended or actual plan of Bru World Café Comstrat 2011 Visit us at www.draftfcbulkacomstrat.com Page 0 About the Category/ Brand and Market Trend BRU is India’s largest coffee brand in terms of volume‚ with a portfolio of instant and roasted & ground (filter) coffee‚ Ice and Hot Cappuccino and
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It is our mission and vision to be the one who provide the best product and service to the customer. Some of the uniqueness of our cafe is that we provide food that will have the same exact taste of it. It is because we use frozen food to cook. The quality of the food will stay the same for such a long period. Next‚ it will also effect the service to the customer because it does not take much time to be cook. Furthermore‚ it will ease our workers job to serve the food because it is easy to make by
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1.0 A convenient site: Festival Walk is located at 80 Tat Chee Avenue‚ Kowloon Tong‚ directly connected to the MTR interchange in Hong Kong (take Exit “C” at Kowloon Tong MTR station). In additional‚ the bus station provide terminal service from different district achieve to Festival Walk. Moreover drivers can direct parking at festival walk which provides over 800 spaces‚ open 24 hours a day‚ 7 days a week. The car park offer 3 levels and set up the complete security facility for 24-hours monitoring
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com/abstract=1920827 INDEX Section 1: Introduction 1.1 Growth of the Café Industry in India 1.2 Corporate Profile Section 2: Case Study on Café Coffee Day 2.1 Marketing Mix 2.2 Competition 2.3 SWOT Analysis 2.4 Comparison with Barista Section 3: Conclusion 3.1 Business strategies suggestions to increase market share Electronic copy available at: http://ssrn.com/abstract=1920827 INTRODUCTION Logo Parent Company Café Coffee Day (CCD) Category Coffee joints Sector Food
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2: Recruitment Schedule Summary In order to meet the growing business of CoffeeVille‚ the owners have expressed the need of a second cafe manager‚ either full-time or part-time‚ to manage customers and staff as well as oversee cafe operation. The new position is to be filled within 6 months. The current floor manager Joe Belfone‚ works Monday to Thursday‚ and the cafe does not run smoothly when Joe is not working on Friday. Also due to the business growth‚ the owners have decided to open on Saturday
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Analysis Bubble tea is specialist drink increasingly being offered in cafés‚ coffees shops and bars.It originates from Asia and is made up of hot or cold tea‚ milk‚ sugar and giant black tapioca balls. Ice is then added and the drink shaken to create the bubble effect. Bubbletea is often referred to as pearl shake‚ tapioca ball drink; boba ice tea and bubble drink among other things.Owing to their influences‚ bubble tea cafés are often Asian-themed in décor and may alsosell Asian snacks and food
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