UNIT 3 RESISTANCE TO CHANGE An important element of any change initiative which is resistance to change LEARNING OBJECTIVES 1. Define resistance to change. 2. Explain the life cycle of resistance to change. 3. Discuss the causes of resistance. 4. Describe the strategies to manage resistance. * WHAT IS RESISTANCE TO CHANGE? Change creates anxiety‚ uncertainty and stress‚ even for those managing change Seldom are there any guarantees that the new approach will work - will deliver the
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hange agent and Role of change agent A change agent is a person from inside or outside the association who helps an association change itself by concentrating on such matters as authoritative viability‚ change‚ and advancement. A change operator is fundamentally an expert‚ either from inside of the association. They regularly assume the part of a researcher‚ mentor‚ guide‚ or educator. Sometimes they will even serve as a line manager. While some change operators represent considerable authority in
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scientific researches that may lead to nowhere? The answers lie in these three following chapters: "The Value of Science" by Feyman‚ "Ways of Seeing" by Lewin‚ and "The Search" by Sagan. In their chapter‚ the authors use comparison‚ irony and rhetorical questions to show that the purpose of science is to satisfy human’s natural curiosity. Feynman and Lewin use comparison to place the intrinsic value of science over its instrumental value; like art‚ it is
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Strategic change management Marks and Spencer Profile: M&S is well-known for both its quantity basis clothing comes in most colors‚ sizes and styles as well as its quality particularly in the Food Hall‚ where the produce is often considered superior to that in many super markets. M&S is known to a lot of people as Marks & Sparks or M&S‚ is one of the leading retailers with over 600 stores in the UK and over 200 more in 40 other countries. Although perhaps not the most fashionable place to
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Draw and critically evaluate Nadler and Tushman’s congruence model of change. Answer: Informal Organization INPUT Strategy Resources Environment OUTPUT Individual‚ team‚ & Organizational performance Formal Organization Work People Managing Change – transformation process Nadler and Tushman’s congruence model of change depicts the organisation has a system that draws inputs from internal and external sources and transforms them into outputs through four components or sub
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Abstract The spread of antibiotic resistance is a universal threat to both humans and animals for treatment of microbial infections. The antibiotic resistance is generally not preventable but can still be controlled. Prolonged and repeated use of antibiotic leads to many pathogen becoming resistant to antibiotics. The resistance may be either intrinsic or acquired depending on the condition. Although classically attributed to chromosomal mutations‚ resistance is most commonly associated with extra-chromosomal
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scale divisions which can be read to half a division. Determine resolution of meter in volt. [0.25 V] (c) A Wheatstone bridge is balanced with all the four resistances equal to 1kΩ each. The bridge supply voltage is 100V. Now one of the resistances is changed to 1010Ω. The output voltage is measured by a voltmeter of infinite resistance. Calculate the bridge sensitivity. [25V or 0.025 V/Ω] (d)Each of the following numbers has a uncertainty of one in the last figure. Determine the number of significant
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enjoying life. That was the vibe of the 20’s. It’s end of World War I and every one is all smiles. During the 1920’s people were spending money left and right on new automobiles and radios. The ‘new free flowing‚ creative women’ was introduced. Fashion was changing to more revealing dresses for the women and suits becoming more conservative for the men. Everyone was going to speakeasies and drinking till they could not drink anymore. That was the life of the 1920’s.
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Cultural Changes of the 1920s Prohibition: [pic] Prescription form for medicinal liquor. Prohibition had a notable effect on the alcohol brewing industry in the United States. When Prohibition ended‚ only half the breweries that had previously existed reopened. The post-Prohibition period saw the introduction of the American lager style of beer‚ which dominates today. Wine historians also note that Prohibition destroyed what was a fledgling wine industry in the United States. Productive wine
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between America’s past and future was shaped by the evolution of technology‚ sports‚ entertainment‚ and women’s roles. Many of the trends that converged to make the twenties distinct had been building for years. The 1920s were a period of technological change that transformed the fundamental structure of the economy‚ altered the nature of the family and challenged the social norms that had previously been known in America. Of all the new appliances to enter the nation’s homes during the 1920s‚ none had
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